Antipasti
- Cozze Al PepeSteamed Mussels with Garlic, Pepper, Chili Flake, Basil, Toast, White Wine Marinara$18.00
- Rollini Melanzane Ai FormaggioEggplant Roll, Mozzarella, Parmesan, Goat Cheese, Fresh Herbs, Marinara sauce$16.00
- Polipo Saltato Al PeperoncinoOctopus Sautéed with Fresh Herbs over Arugula in Spicy Marinara$17.00
- Burrata Casereccia Alla CapreseFresh Burrata Cheese served with Tomato, Basil & Arugula$17.00
- Carpaccio Alla ValtellineseRaw Beef served with Parmesan, Capers, Olive Oil, Lemon, Arugula$17.00
Zuppa e Insalata
- Zuppa Di Lenticchie E CotechinoTraditional Italian Lentil Soup with Cotechino Sausage$12.00
- Insalata SpinaciBaby Spinach with Goat Cheese, Walnuts, Strawberries, Italian Mustard Dressing$12.00
- Insalata Di Rucola E BarbabietolaArugula, Beet, Grapefruit, Cherry Tomatoes, Parmesan Cheese, Italian Balsamic Dressing$13.00
- Insalata PescaNectarine, Tomato, Basil, Mint & Lemon Dressing$13.00
- Insalata LattugaWedge of Iceberg lettuce, Pancetta, Onions, Tomato, Gorgonzola Dressing$13.00
Pasta
- Risotto Frutti Di MareClams, Mussels, Scallops, Calamari, Prawn, Salmon, White Wine Marinara$29.00
- Risotto Funghi E CastagnePorcini mushroom & Chestnut$28.00
- Pappardelle Alla PescatoreCalamari, Salmon, Scallop, Prawn, Mussels, Clams, White Wine Marinara$29.00
- Tagliolini Neri All'AragostaSquid Ink Tagliolini with Lobster tail in Brandy & Tomato cream sauce$36.00
- Tagliolini Neri Al SalmoneSquid Ink Tagliolini with Smoked Salmon in Vodka cream sauce$27.00
- Tagliolini CarbonaraTagliolini served as traditional Roman Style$25.00
- Tagliolini SalsicciaTagliolini with Italian Sausage with spicy or mild sauce$25.00
- Tagliatelle VenezianaTagliatelle with Duck Liver, Onion, Sage in White Wine Sauce$27.00
- Rigatoni Con CarneSliced Rib Eye, Sun-dried tomatoes, Mushrooms, Onions, Demi-Glace$28.00
- Gnocchi FormaggiGnocchi with Gorgonzola Cheese$24.00
Secondi
- Pollo MarioChicken stuffed with Sundried Tomato, Onion, Mushroom, Pancetta, Bell Pepper in Port Wine Reduction$28.00
- Scaloppine Alla SpeckVeal Cutlet served with Speck, Mozzarella Cheese in Red Wine Reduction$29.00
- Costoletta Alla MilaneseBone-in Breaded Veal Chop, served as traditional Milan Style$36.00
- Bistecca Al Pepe VerdePrime New York Steak in Brandy, Cabernet, Green Peppercorn sauce$38.00
- Filetto Al SpeckAngus Fillet Mignon with Speck & Gorgonzola Sauce$39.00
- Agnello TartufateLamb Chop Pan Seared, Polenta & Sautéed Spinach, Truffle Demi-Glace$38.00
- Sogliola PepataPetrale Sole Blackened, Cajun Herbs, Lemon Butter Coulis, Italian Farro, Spinach$28.00
- Spigola Cilena Alle PescaChilean Sea Bass Sautéed, over Peach Salad in Balsamic Reduction$37.00
- Salmone Alla LivorneseSalmon Fillet, Capers, Olives, Cherry Tomatoes, Garlic, Marinara Sauce$32.00
- Branzino Al RosemarinoBaked Branzino (whole fish, European Bass) with Rosemary sauce$35.00
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