Trattoria 35 Menu

Tender golden fried calamari served with our homemade marinara sauce.

Parmigiano roasted cauliflower, caramelized onions, chunks of sausage topped with bread crumbs then baked.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Shucked to order, these clams are served on their half shell, typically accompanied by lemon wedges and a side of cocktail sauce.

Assorted Italian meats and cheeses, accompanied by marinated olives and roasted peppers, lightly dressed with extra virgin olive oil.

Sautéed mussels in a marinara sauce or garlic and olive oil herb brodino.

Lightly battered and fried in olive oil herb brodino.

Stuffed mushrooms.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers.

Breaded and fried, typically includes a filling of mozzarella cheese, often served with a side of tomato sauce.

Grilled polenta slices topped with chunks of tender veal and wild mushrooms.

Pan fried cheese filled ravioli.

Whole clams on the half shell, topped with a mixture of seasoned breadcrumbs and oregano, then baked.

Baked clams oreganta, featuring a half dozen littleneck clams topped with seasoned breadcrumbs and hints of oregano, baked to a golden finish.

Spinach egg drop soup with cheese tortellini.

Cheese tortellini and petite peas in chicken broth.

Classic lentil soup.

Escarole, chicken and white bean soup.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our italian dressing.

Marinated seafood salad in a lemon and extra virgin olive oil.

Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola.

Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette.

Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette.

Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado and feta cheese.

Baked homemade, veal, beef and pork lasagna topped with mozzarella.

Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce.

Ricotta filled homemade ravioli with tomato sauce and mozzarella.

Crab meat ravioli stuffed with ricotta and cilantro, served in a creamy white crab sauce with red bell peppers and red onions.

Fresh salmon, petite peas, shiitake mushrooms in a pink sauce.

Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce.

Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino.

Fettuccine pasta coated in a creamy Alfredo sauce, topped with grated Parmesan cheese.

Linguini pasta served with a generous helping of clams, typically sautéed with garlic, olive oil, and a splash of white wine, garnished with parsley.

Shrimp, calamari, scallops, mussels, clams, sautéed in marinara or fra diavolo.

Spirals of zucchini linguini paired with homemade meatballs, typically served with a marinara sauce and a sprinkle of parmesan cheese.

Sautéed in our garlic and olive oil brodino.

Tomato sauce with a dash of cream and a splash of vodka.

Linguini pasta tossed with a rich, creamy pink sauce, typically includes sautéed zucchini.

Hearty meat sauce topped with warm ricotta.

Rigatoni pasta served with sautéed shrimp, typically includes garlic, onion, and a mildly spicy Napoli sauce.

Linguini tossed with sautéed shrimp and zucchini, typically includes a light sauce of garlic and olive oil.

Italian bacon, egg, peas, touch of cream.

Grilled chicken, basil, pesto and toasted pine nuts.

Egg-battered chicken breast sautéed in a delicate lemon, butter, and white wine sauce.

Grilled chicken breast with mushrooms in a Marsala wine sauce.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, garnished with fresh parsley, served with sautéed green beans and carrots.

Sautéed chicken on the bone with sausage and onions in a light brown sauce.

Chicken breast topped with prosciutto, eggplant, melted mozzarella in a brown sauce with a touch of tomato sauce

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella, accompanied by mashed potatoes and a medley of steamed broccoli, carrots, and green beans.

Egg-battered shrimp sautéed in a sauce of lemon, butter, and white wine.

Succulent shrimp topped with our italian seasoned bread crumbs, cooked in a garlic lemon butter sauce.

Lightly breaded shrimp topped with marinara sauce and melted cheese, typically served over pasta.

Jumbo shrimp sautéed with garlic, lemon and fresh herbs.

Veal prepared in a unique style, possibly involving a signature blend of ingredients or a special cooking technique, typically served as a hearty entrée.

Veal capricioso typically includes a lightly breaded veal cutlet, sautéed and topped with a vibrant mix of arugula, fresh tomatoes, and red onions, dressed in a light vinaigrette.

Egg-battered veal, sautéed and served in a delicate sauce of lemon, white wine, and butter.

Veal lightly sautéed, typically includes a delicate lemon and white wine sauce with capers and artichokes.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano.

Tomato, mozzarella and wild mushrooms.

Oven roasted vegetables, topped with tomato sauce and fresh mozzarella.

Whole wheat pizza margherita.

Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma.

Tomato, mozzarella and fresh basil.

Crumbled sausage, baby leaf spinach, tomato and mozzarella.

Imported robiola cheese topped with white truffle oil.

Romano pizza: Tomato sauce, olives, garlic, oregano, anchovies, capers, and ricotta.

Brick oven pizza with tomato basil sauce, signature cheese blend, pepperoni, jalapeño, and Mike's hot honey.

Inspired by traditional Italian flavors, this pizza combines a base of homemade tomato sauce and mozzarella, topped with a selection of garden-fresh vegetables and aromatic herbs.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Italian bitter broccoli sautéed with garlic and extra virgin olive oil, often finished with a sprinkle of hot pepper flakes.

Escarole and white beans sautéed with garlic in olive oil.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Rice gently tossed with grated Parmigiano cheese, typically includes a hint of garlic and a drizzle of olive oil for added flavor.

Breaded and fried mashed potato balls, often mixed with herbs and cheese for added flavor.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Decadent chocolate mousse cake with a rich and velvety texture.

Pizza crust topped with a generous layer of Nutella and sprinkled with toasted coconut flakes.

Rich vanilla custard beneath a caramelized sugar crust.

Crispy cannoli shells filled with a rich Nutella and ricotta mixture, often garnished with chocolate chips and a hint of hazelnuts.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enjoy the crisp and refreshing taste of ginger ale, a classic effervescent beverage typically featuring the warmth of ginger.

Sparkling water, typically includes a variety of carbonated options for a refreshing drink.

Cranberry juice: Typically includes tart cranberry flavor, providing a refreshing and slightly tangy beverage option.

Fresh pineapple juice, typically served from a fountain, offering a sweet and tangy tropical refreshment.

Freshly squeezed grapefruit juice, offering a tangy and slightly bitter citrus flavor, typically available from a fountain dispenser.

Freshly brewed tea mixed with sugar, served over ice.

A refreshing, classic lemonade, typically made with a blend of sweet and tart flavors, served from a fountain.

Sautéed chicken breast with Italian sausage, peppers, onions, and potatoes in a garlic white wine sauce.

Grilled chicken with marinated chopped tomatoes, red onion, and fresh basil.

Sautéed veal with mushrooms, scallions, tomatoes, and artichokes in a sherry wine sauce.

Typically includes mushrooms and garlic, often served with sautéed onions or in a marsala sauce.

Sliced skirt steak sautéed with onions and mushrooms in a light red sauce.

Center cut pork chops grilled with roasted potatoes and sautéed vegetables.