Tratto Menu

Fontina, Calabrian chili (Spicy), oregano.

Mushrooms, poached garlic, fontina, truffle oil, and sage.

Italian donuts served with a rich bourbon caramel sauce, typically featuring a soft, fried dough.

Little gem Caesar, boquerones, basil, lemon-anchovy dressing, parmesan croutons.

House-made Italian sausage, fresh mozzarella, onion jam, fennel pollen.

Fontina, crispy prosciutto, tomato jam, house spread, house made potato bun, fries.

Calamari, rock shrimp, lemon, seasonal vegetables, Calabrian chili aioli.

Warm olives marinated in olive oil, garlic, and a blend of herbs such as rosemary, with a hint of citrus zest.

Sautéed broccolini with garlic.

Burrata, house-made fig jam, candy striped figs, black mission figs, ciabatta crostini, fried basil, aged balsamic vinaigrette.

Calamari, rock shrimp, lemon, seasonal vegetables, Calabrian chili aioli.

Iceberg wedge, cherry tomatoes, pepperoncini, red onion, balsamic dressing, gorgonzola, crispy prosciutto breadcrumbs.

Farro, arugula, roasted red kuri squash, goat cheese, toasted pinenuts, dried cranberries and chardonnay vinaigrette.

House-made Italian sausage, fresh mozzarella, onion jam, fennel pollen.

Mushrooms, poached garlic, fontina, truffle oil, and sage.

Fontina, Calabrian chili (Spicy), oregano.

Ucculetto beans, sautted baby carrots, bone marrro butter.

Pan-seared Branzino, lemon chive risotto, sauteed squash, gremolatta.

Italian donuts served with a rich bourbon caramel sauce, typically featuring a soft, fried dough.

Fregolatta, house blueberry jam, toasted almonds, vanilla gelato

Choose between Vanilla or Pistachio Flavors.

Sicilian Blood Orange.