Tratto Menu

Warm olives marinated in olive oil, garlic, and a blend of herbs such as rosemary, with a hint of citrus zest.

Sautéed broccolini with garlic.

A hearty mix of beans, vegetables, and greens in a savory broth, topped with a dollop of cauliflower pesto and a sprinkle of grated cheese.

Burrata, house-made fig jam, candy striped figs, black mission figs, ciabatta crostini, fried basil, aged balsamic vinaigrette.

Calamari, rock shrimp, lemon, seasonal vegetables, Calabrian chili aioli.

Spiced polenta fries and tomato marmellata..

Fried chicken thighs, crispy prosciutto(pork), and lemon.

Little gem Caesar, boquerones, basil, lemon-anchovy dressing, parmesan croutons.

Iceberg wedge, cherry tomatoes, pepperoncini, red onion, balsamic dressing, gorgonzola, crispy prosciutto breadcrumbs.

Farro, arugula, roasted red kuri squash, goat cheese, toasted pinenuts, dried cranberries and chardonnay vinaigrette.

House-made Italian sausage, fresh mozzarella, onion jam, fennel pollen.

Mushrooms, poached garlic, fontina, truffle oil, and sage.

Fontina, Calabrian chili (Spicy), oregano.

House-made pappardelle pasta tossed with a simple sauce of tomatoes, butter, and topped with grated Parmesan cheese.

Roasted eggplant, ricotta, fresh tomato sauce, almond pesto.

House-made spaghetti, beef & ricotta meatballs, basil, marinara.

Ucculetto beans, sautted baby carrots, bone marrro butter.

Pan-seared Branzino, lemon chive risotto, sauteed squash, gremolatta.

Roasted potatoes, arugula.

Italian donuts served with a rich bourbon caramel sauce, typically featuring a soft, fried dough.

Fregolatta, house blueberry jam, toasted almonds, vanilla gelato

Choose between Vanilla or Pistachio Flavors.

Sicilian Blood Orange.