Trastevere Menu

Mix of mushrooms, artichokes, rep peppers and Belgian endive

Sauteed Wild Mushrooms in garlic and olive oil

Three veal meatballs in light tomato sauce

Risotto with porcini mushroom and a touch of truffle oil

Variety of different mushrooms sautéed in olive oil & garlic

Thin slices of toasted bread with chopped tomato salad on top in virgin olive oil and lemon dressing.

Soup of beans, homemade pasta and small chunks of beef

Mixed salad with lemon & extra virgin olive oil dressing

Homemade fettucine sautéed in ground veal tomato sauce

Classic potato gnocchi, Roasted cherry tomato, garlic and white wine sauce

Chicken chunks sautéed in Modena balsamic reduction vinegar sauce with rosemary and garlic.

Breasts of chicken grilled and topped with mixed green salad, extra virgin olive oil and lemon dressing

Breasts of chicken sautéed in white wine, lemon and capers sauce

Chicken breast sautéed in white wine with red peppers, mushrooms and capers in a tomato sauce

Thin pounded breasts of lightly breaded chicken pan fried, with mixed green salad on top in extra virgin olive oil and lemon dressing

Thin slices of veal sautéed in Marsala wine and mushroom sauce

Thin slices of veal sautéed in white wine and lemon sauce

Thin slices of veal sautéed in white wine, red peppers, capers and tomato sauce

Thin pounded breaded veal chop topped with mixed green salad, extra virgin olive oil and lemon dressing

Thin slices of veal lightly breaded pan fried topped with mixed green salad in extra virgin olive oil and lemon dressing

14 oz. ribeye steak grilled topped with caramelized onions, Italian Potatoes, seasonal vegetables

8 OZ Rib Steak, (1) Lamb Chop, (1) Boneless Veal Trastevere Served with Italian Roasted Potatoes and Seasonal Mix Vegetables

Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream