Trastevere Menu

Varieties of different mushrooms sauteed in olive oil and garlic. Carciofi Alla Giudia

Artichokes Roman style

Beef short ribs in Barolo wine sauce

Three veal meatballs in light tomato sauce

Soup of beans, homemade pasta and small chunks of beef

Lentil Soup

Romaine lettuce served with ceaser dressing and croutons

Thin pounded breasts of breaded chicken pan fried topped with Trastevere salad in extra virgin olive oil and lemon dressing served on an Italian baguette

Breasts of chicken grilled topped with a Trastevere salad, extra virgin olive oil and lemon dressing served on an Italian baguette

Chicken Breast sautéed in Modonese balsamic vinegar reduction sauce, rosemary and garlic, served with sliced tomatoes and topped with a salad served on a Italian baguette

Mediterranean sea bass topped with seasoned breadcrumbs sauteed in white wine and capers and topped with a Trastevere salad served on an Italian baguette

Grilled Wild salmon sautéed in white wine and lemon sauce topped with Trastevere salad and served on an Italian baguette

Thin pounded breaded veal scaloppine pan fried topped with Trastevere salad, extra virgin olive oil and lemon dressing served on an Italian baguette

Thin slices of veal scaloppine sautéed in a fresh tomato sauce with a touch of white wine with red peppers and capers served on an Italian baguette

8 oz of grounded Prime Rib Steak grilled presented on a bun topped with Trastevere salad, sliced white onions and beef steak tomatoes.

Homemade spaghetti sautéed in extra virgin olive oil and garlic

Homemade potato dumpling pasta sautéed in white wine, red peppers and capers in tomato sauce

Homemade ravioli filled with artichokes and mushrooms in tomato sauce

Homemade layers of cookies, mascarpone creme, coffee, chocolate crumbs and cocoa powder

Homemade soft semi-sweet chocolate served with whipped cream

Fresh berries served with homemade chilled zabaglione

Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream

18 oz Glass Jar of House made Napoleon Cream Includes 2 Large Baked pastry sheets (Makes 3-4 Napoleons)

Artichokes Roman style

Mix of mushrooms, artichokes, rep peppers and Belgian endive

Sauteed Wild Mushrooms in garlic and olive oil

Three veal meatballs in light tomato sauce

Risotto sautéed with ground veal in a tomato sauce

Risotto with porcini mushroom and a touch of truffle oil

Ahi Tuna with citrus dressing on char-grilled crostini

Roasted Eggplant, Olives and Capers Grilled Crostini

Crispy rice balls with tomato sauce

Stack eggplant tower, tomato and caper ragu

Three Beef Sliders with Spicy Mayo

Beef short ribs in Barolo wine sauce

Variety of different mushrooms sautéed in olive oil & garlic

Thin slices of bread toasted topped with veal meat sauce.

Thin slices of toasted bread with chopped tomato salad on top in virgin olive oil and lemon dressing.

Seasonal vegetable soup

Soup of beans, homemade pasta and small chunks of beef

Pear and apple, mix greens, dry cranberries, candy walnuts, cider vinaigrette

Local heirloom tomato, Pesto, Microgreens, Pine Nuts, marinated olives

Mix greens, cucumber, tomato, red onion, red pepper, bistro dressing

Sliced grilled chicken over mixed green salad with lemon and extra virgin olive oil dressing

Mixed salad with lemon & extra virgin olive oil dressing

Chopped tomato, basil, red onions, oregano and lemon in extra virgin olive oil

Marinated mushroom and eggplant, string beans, red peppers and artichokes.

Homemade fettucine sautéed in ground veal tomato sauce

Wide fettuccine with chunks of slow cooked beef in tomato sauce

Homemade potato dumpling pasta: Prep Choices: Sautéed in ground veal tomato sauce, Sautéed in white wine, red peppers and capers in tomato sauce, Homemade Pesto Sauce, Or Sautéed with Olive Oil & Garlic

Homemade spaghetti sautéed in extra virgin olive oil and garlic

Penne Pasta cooked in home made tomato sauce with basil, garlic and extra virgin olive oil

Pan Roasted Garlic, EVOO, Parsley

Handmade Linguine, Garlic, Onion, Kalamata Olives and capers in tomato sauce

Handmade Linguine, classic basil pesto

Penne pasta in a spicy garlic tomato sauce

Classic potato gnocchi, Roasted cherry tomato, garlic and white wine sauce

House made bow-tie pasta, wild mushrooms, porcini creme’ sauce

Braised veal ragu, handmade fettuccine

Chicken chunks sautéed in Modena balsamic reduction vinegar sauce with rosemary and garlic.

Breasts of chicken grilled and topped with mixed green salad, extra virgin olive oil and lemon dressing

Breasts of chicken sautéed in white wine, lemon and capers sauce

Chicken breast sautéed in white wine with red peppers, mushrooms and capers in a tomato sauce

Thin pounded breasts of lightly breaded chicken pan fried, with mixed green salad on top in extra virgin olive oil and lemon dressing

Thin slices of veal sautéed in Marsala wine and mushroom sauce

Thin slices of veal sautéed in white wine and lemon sauce

Thin slices of veal sautéed in white wine, red peppers, capers and tomato sauce

Thin pounded breaded veal chop topped with mixed green salad, extra virgin olive oil and lemon dressing

Thin slices of veal lightly breaded pan fried topped with mixed green salad in extra virgin olive oil and lemon dressing

Veal Chop with Mushroom and walnut stuffing, fig glaze, Italian potatoes, and seasonal vegetables

14 oz. ribeye steak grilled topped with caramelized onions, Italian Potatoes, seasonal vegetables

One grilled lamb chop with roasted potato, Veal Milanese style topped with mix green salad, Half Ribeye steak topped with sautéed mushroom

Veal chop grilled topped with sautéed mushrooms

10 OZ Steakhouse Burger, Arugula, Heirloom Tomato, Sautéed Mushroom and Truffle Aioli

12 oz Rib Cap Steak, Mushroom Demi, Italian Potatoes, seasonal vegetables

Garlic whipped potatoes, Mushroom Demi, Sautéed Green Beans

8 OZ Rib Steak, (1) Lamb Chop, (1) Boneless Veal Trastevere Served with Italian Roasted Potatoes and Seasonal Mix Vegetables

Lemon vinaigrette, served with Italian potatoes and seasonal vegetables

Lemon and rosemary sauce, served on a bed of braised lentils and seasonal vegetables

Herb Sauce, served on a bed of braised white beans and spinach

Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and white wine

Broiled or sautéed Chilean Sea Bass in a white wine lemon sauce

Wild salmon sautéed in white wine, lemon and extra virgin oil

Homemade soft semi-sweet chocolate served with whipped cream

Homemade multilayer pastry filled with creme and custard, topped with powdered sugar

Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream

Homemade layers of cookies, mascarpone creme, coffee, chocolate crumbs and cocoa powder

18 oz Glass Jar of House made Napoleon Cream Includes 2 Large Baked pastry sheets (Makes 3-4 Napoleons)