On sourdough // cheddar // bacon // arugula // tomato // Belgian Fries
$14.50
Carolina Dip
on focaccia // beer battered and fried Springer Mtn. chicken breast // sweet and spicy Carolina sauce // house pickles // slaw // buttermilk Konig aioli // Belgian fries
$15.00
Soup & Salads
French Onion Soup
veal demi-glace // sherry // crouton // gouda
$8.00
Tomato Bisque
Italian San Marzano tomatoes // chopped basil // extra virgin olive oil
Vintage dry apple cider. Unfiltered and unpasteurized with lightly funky notes.
$19.00
Green’s Endeavor Gluten Free Dubbel - 7%
Belgian Style Dubbel Ale brewed using sorghum.
$17.00
Green's Gluten Free IPA - 6%
IPA brewed from sorghum
$14.00
Schramm's Black Agnes Mead - 14%
A black currant melomel
$60.00
Schramm's Blackberry Mead - 14%
Blackberry Mead made with raw, unfiltered honey and whole blackberries
$60.00
Schramm's The Statement Mead - 14%
Lutowka Cherry Mead
$75.00
Treehorn Dry - 5.9%
Dry cider with tart apple and citrus notes.
$7.00
Treehorn Ginger - 5.9%
Dry apple cider with an extra bite from natural ginger root.
$7.00
Treehorn Miyabi - 5.9%
Dry apple cider infused with aromatic shiso and citrusy yuzu.
$7.00
Untitled Art Non-Alcoholic Chocolate Milk Stout - <0.5%
Stout-style non-alcoholic made with chocolate and milk sugar
$7.00
Untitled Art Non-Alcoholic Florida Weiss - <0.5%
Non-alcoholic Berliner Weiss made with passion fruit puree.
$7.00
Dark Ale – Barleywine
Founders Dirty Bastard - 8.5%
Scotch Ale / Wee Heavy with hints of peat and smoke
$7.00
Innis & Gunn Original - 6.6%
Oak-aged Scottish ale with natural notes of toffee and vanilla
$9.00
Oskar Blues Old Chub - 8%
Scotch Ale / Wee Heavy with crystal, chocolate, and beechwood-smoked malts
$6.00
Samuel Smith’s Nut Brown Ale - 5%
Brown ale with signature nutty flavor derived exclusively from dark malts [Does not contain nuts]
$7.00
Wheat - Saison
Blanche De Bruxelles - 4.5%
Belgian Witbier brewed with orange peel and coriander.
$8.00
2019 3 Fonteinen Oude Kriek - 6.5%
Young lambic macerated with sour cherries and blended with more young lambic.
$50.00
Duchesse De Bourgogne - 6%
Traditional Flemish red ale. Matured in oak barrels for 18 months.
$12.00
Lindeman’s Cassis - 4%
Belgian Lambic infused with black currant.
$16.00
Lindeman’s Framboise - 4%
Belgian Lambic infused with raspberry.
$10.00
Lindeman’s Kriek - 4%
Belgian Lambic infused with cherry.
$16.00
Lindeman’s Peche - 4%
Belgian Lambic infused with peach.
$10.00
Lindeman’s Pomme - 4%
Belgian Lambic infused with apple.
$16.00
Petrus Aged Pale - 7.3%
Oak foeder aged sour pale ale with a terribly refreshing bite.
$12.00
Petrus Aged Red - 8.5%
15% foeder beer 85% oud bruin infused with cherry.
$12.00
Rodenbach Caractere Rouge - 7.0%
A Flanders Red Ale with notes of Raspberry, Cherry, Oak, and Caramel.
$60.00
Lambic – Gueuze – Flemish Red – Oud Bruin
2013 Boon Geuze Mariage Parfait - 8%
“Perfect Marriage” of young lambic and 3-year oak-aged lambic
$24.00
2016 Boon Kriek - 4%
Belgian lambic with fresh cherriesx`
$42.00
2018 3 Fonteinen Cuvée Armand & Gaston - 6.1%
11 unique lambics blended into 6 barrels then blended into one bottle of sour, funky perfection
$80.00
2018 3 Fonteinen Cuvée Oude Geuze - 6%
A blend of 1, 2, and 3-year-old lambic
$35.00
Koningshoeven La Trappe Quad - 10%
Trappist Quadrupel with rich malts and aroma of banana, almond, and vanilla
$16.00
Orval - 6.9%
Trappist pale ale with unique house yeast strain perfect for cellaring
$14.00
Rochefort 6 - 7.5%
Trappist dark/amber ale with notes of dried fruit and herbs
$15.00
Rochefort 8 - 9.2%
Trappist strong dark ale “Spéciale” with rich fig fruitiness and dry spice
$15.00
Rochefort 10 - 11.3%
Trappist Quadrupel powerhouse with strong plum, raisin, and black currant flavor
$17.00
Sierra Nevada Ovila Golden - 8.5%
Belgian strong pale ale collaboration between the Sierra Nevada and the monks at the Abbey of New Clairvaux
$13.00
Spencer Trappist Ale - 6.5%
A Trappist Ale from Massachusetts with notes of honey and cassis
$10.00
Straffe Hendrik - 9.0%
A classic Trappist Tripel that exemplifies the style
$12.00
Tre Fontane - 8.5%
Italian Trappist Tripel with Eucalyptus
$21.00
Westmalle Dubbel - 7%
Trappist Dubbel with fruity esters and a dry finish
$14.00
Zundert - 8%
Belgian strong dark ale with notes of toffee and yeasty spice
$19.00
Belgian Ale -Trappist
Chimay Premiere (Red) - 7%
Trappist Dubbel with notes of apricot, brown sugar, and nutmeg
$16.00
Chimay Cinq Cents (White) - 8%
Trappist Tripel with notes of muscat, golden raisins, and fresh bread
$16.00
Delirium Nocturnum - 8.5%
Belgian strong dark ale with rich fruit, caramel, and roasty flavor
$14.00
Delirium Tremens - 8.5%
Belgian strong golden ale with stone fruit, honey, and floral flavor
$14.00
2014 Malheur Bière Brut - 11%
Strong but silky-smooth, with a powerful, dry aftertaste, very aromatic, velvety peach and rose, apricot, vanilla, orange, lemon rind, strongly bound and quietly controlled
$35.00
2019 Odd Breed Moritas - 5.5%
Saison aged on second use blackberries
$66.00
2018 Southern Brewing Mulberry Grove - 6.5%
Golden sour with mulberries
$38.00
2019 Southern Brewing Tallulah - 6%
Amarillo dry-hopped golden sour blend.
$38.00
2017 Une Année Le Seul VIII - 6.5%
Wild ale fermented with grapefruit
$24.00
2018 Une Année Le Seul XL - 6.5%
Wild ale fermented with papaya
$24.00
2018 Une Année Le Seul Peche - 6.5%
Wild ale fermented with peach
$24.00
2018 Une Année Le Seul XII - 6.5%
Wild ale fermented with pineapple
$24.00
2016 Wild Heaven Joni - 5.5%
Barrel-aged wild ale brewed with cherries
$36.00
American Wild Ale
2015 Boulevard Love Child No. 10 - 7.6%
A blend of multiple vintages of Flanders Red, Belgian Golden, and sour ales all aged in a variety of vessels
$50.00
2015 Green Flash Cellar 3: Flanders Drive - 6.9%
Sour red ale aged in Bourbon barrels
$45.00
2019 Odd Breed Diner Food - 5.8%
Saison aged on second-use raspberries
$66.00
2019 Odd Breed Halo Kibbles - 5%
Blend of two golden wild ales aged in French oak puncheons and refermented on organic raspberries
$70.00
Porter – Stout
2017 BFM Cuvée Alex Le Rouge - 10.28%
Jurrassian Imperial Stout brewed with Sarawak pepper, Russian tea, and Bourbon-aged vanilla
$21.00
2014 Founders Big Lushious - 7.8%
Sweet stout brewed with chocolate and raspberries
$30.00
Hitachino Nest Sweet Stout (Lacto) - 3. 9%
A perfect mixture of coffee, chocolate, and roasted flavors
$13.00
2019 Monday Night Overnight Celebrity - 11.5%
Imperial porter aged in maple bourbon barrels with espresso beans and coconut
$38.00
North Coast Barrel-Aged Old Rasputin XX - 11.1%
Classic Russian Imperial Stout aged in bourbon barrels
$50.00
2017 North Coast Old Rasputin - 9%
Classic Russian Imperial Stout with a big roasted malt flavor
$8.00
2014 Oskar Blues Ten Fiddy - 10.5%
Intense imperial stout with flavors of coffee and chocolate-covered caramel
$10.50
Samuel Smith’s Imperial Stout - 7%
Classic English-style imperial stout with roasted malt and toffee sweetness
$7.00
Samuel Smith’s Oatmeal Stout - 5%
English stout brewed with flaked oats for a rich, creamy texture
$7.00
Samuel Smith’s Taddy Porter - 5%
Old-school porter with roasted coffee notes and clean, mild mouthfeel
$7.00
Victory Storm King - 9.1%
Imperial stout loaded with roasted malts and whole flower American hops
Provincia di Pavia IGT, Lombardy IGTs, Lombardy, Italy 12% ABV Around 5000 hectares (12,500 acres) of vineyards are farmed for the Provincia di Pavia IGT designation. This wine is described as crisp acidity, minerality, lemon and lime note with hints of apple, pear, and grassiness. A classic Pinot Grigio.
$11.00
Chemistry, Chardonnay
Willamette Valley, 2019, 13 % ABV With a pale straw yellow color, fresh aromatics of pineapple, and Golden Delicious apples that are heightened by hints of vanilla, marzipan, and mineral characteristics of wet stone and flint. The palate is bright and balanced with flavors of white nectarines and lemon zest that lead to a round finish.
$11.00
The Champion Il Campione Sauvignon Blanc
Marlborough, New Zealand/ 2021 / 13.5% ABV Fruit forward wine with flavors of passionfruit, gooseberry, and pink grapefruit. Lively and juicy with a pleasant, lingering finish.
$11.00
Brotherhood Winery Riesling
New York, USA/ 2014/ 12% ABV Delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish.
Seedlip Garden 108 // Seedlip Grove 42 // Lime // Fever-Tree Ruby Grapefruit Soda
$7.00
Sparkling
Duc De Valmer / Blanc De Blanc
Burgundy, France 11% Fruity and delicate with some vinous nuances. A very well rounded sparkling.
$10.00
Red Wine
Twenty Bench Cabernet Sauvignon
North Coast, California, USA/ 2020/ 13.9% ABV This exceptional wine boasts a ripe black cherry core, twining with blackberry syrup, and a subtle minerality, complemented by the smokiness of charred French oak on the nose. On the palate, this Cabernet Sauvignon offers a creamy and dense mouthfeel, with layers of juicy berries, the richest of dark chocolates, and a bold combination of espresso and black pepper.
$12.00
Highlands 41 'Black Granite'
Paso Robles, San Luis Obispo County, Central Coast, California, USA/ 2021/ 14.5% ABV Hand-crafted artisan blend reveals ripe flavors of raspberry and blackberry with notes of spice and vanilla.
$12.00
Chemistry Pinot Noir
Willamette Valley, Oregon, USA/ 2021/ 13.5% ABV Light and fruity, this appealing wine is bursting with freshly picked strawberries and raspberries. The acidity is ample but balanced, and there is a touch of oak along with moderate tannins.
$13.00
Pierre Dupond La Jardiniere / Blend
cote du rhone, france / 2019 / 14.5% 70% Grenache, 20% Syrah, 10% Mourvedre/Carignan Deep red purple in color, this bottle expresses an intense nose of ripened cassis and plum fruits with notes of fennel, anise, and white pepper following.
Jack Fire // White Wine // Apple Cider // Maple Syrup // Seasonal Fruit
$13.00
Happy Hour
Signature Menu Cocktails
Paloma // Tom Collins // Mojito // Gold Rush // Lemon Drop Martini
$8.00
Canned Local Beers
$1.00 off
$0.00
Rosé
Stoller Family Estate Pinot Noir Rose
Dundee Hills, Willamette Valley, Oregon, USA/ 2022/ 12.5% ABV This wine leaps with grapefruit zest and orange peel. A bracing acidity that's flirtatious with juicy strawberry and lime. That electric vibrancy buzzes as the wine fades into white tea and delicate florals.