Trapper's Fishcamp & Grill Menu

stuffed with andouille sausage, cheddar cheese and fresh jalapeños topped with housemade cream gravy and scallions

Served with red gravy

Sweet, spicy & smokey bbq shrimp with Memphis BBQ Sauce

Crispy fried and served with black cherry mustard sauce

Panko crusted, served with Remoulade

Served with tortilla chips

Best you ever ate

Breaded to order in our kitchen. Served with red gravy

Served with orange marmalade sauce

Award winning, creamy, clammy chowder

Topped with a dollop of mashed potatoes

Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. OOO-EEE the Chef loves this Hot & Spicy dish!

Pan seared tilapia over linguine pasta topped with Hatch Fire Roasted Green Chiles, garlic, mushroom buerre blanc, tomatoes and chives

Cream and imported grated parmesan and romano cheeses

Rigatoni tossed in our Creole cream sauce topped with blackened chicken breast, diced tomatoes and chives

Served with red beans & rice

Grilled and topped with a crab and spinach au gratin Served over linguine with a lemon butter sauce

Tilapia topped with scallop, shrimp, & Creole cream sauce Served with broccoli

Blackened with scallop, shrimp served over dirty rice with a brown butter sauce

“Sashimi Grade” with Creole Remoulade sauce Served with squash rockefeller

Maple glazed with creamy horseradish sauce Served with squash rockefeller

Grilled and topped with Seikel’s Mustard, Lemon, Caper, Butter sauce Served over dirty rice

Mesquite grilled in our smoky, sweet & spicy glaze Served over red slaw with creole potato salad

Fresh Gulf shrimp sauteed in garlic butter, cajun spices and white wine Served with dirty rice

Served over Creole Meuniere sauce with Creole potato salad

Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired and basted in our tangy BBQ sauce Served with fried okra

Sweet and smokey shrimp served over our SPICY Hatch fire roasted green chili cheddar grits topped with bacon and scallions

Blackened Redfish served over our SPICY crawfish éttoufée and rice

Crispy fried catflish filet served over our SPICY crawfish éttoufée and rice

Blackened in our own spices and topped with Creole Meuniere sauce and served with rice

Served with Trapper’s cocktail sauce

Fresh shucked gulf oysters in cornmeal breading

Served with orange marmalade sauce

Cornmeal breaded, served with tartar sauce

Shrimp, oysters, and catfish

(3) Boneless loin chops, served over dirty rice with Creole Meuniere sauceServed with Creole potato salad (Mesquite Grilled on request)

Hand breaded and fried served with made from scratch gravy and mashed potatoes

Blackened served over dirty rice with Creole Meuniere sauce

1 1/2 pounds

1

Two mesquite grilled quail & Fresh Rainbow Trout

Tossed to order in our creamy Tabasco Caesar dressing

Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of greens

w/ Hollandaise

(after 5 pm—all day Sat & Sun)

(spicy)

USDA Choice Sirloin hand cut and breaded in house served with made from scratch gravy and mashed potatoes.

In a creamy Alfredo sauce w/ fresh grated romano & parmesan cheeses.

A huge bowl of our steak soup surrounding a mound of mashed potatoes topped with aged cheddar cheese.

A lunch portion of our best seller. Blackened chicken breast served over rigatoni tossed in our Creole Cream sauce.

Three layers of Heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with ice cream

With walnuts and cinnamon, topped with our "Whiskey Sauce" raisins and powdered sugar

Graham cracker crust with Key Lime sweetness served over raspberry sauce

Sweet blackberries with a flaky crust warmed to perfection and served with ice cream

In a creamy Romano & parmesan cheese sauce

served with French Fries

(Grilled on Request) served with French Fries

in tomato sauce

State Fair Flavor served with French Fries

(No Bread)

(No Bread)

(no fried onions)

(no croutons)

Prepared in any of the following styles:

Prepared in any of the following styles:

Prepared in any of the following styles:

Prepared in any of the following styles:

Prepared in any of the following styles:

Prepared in any of the following styles:

(No Sauce)

(After 5pm-all day Sunday)

FEEDS 4 GUESTS Fried Popcorn Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter

FEEDS 4 GUESTS Fried Coconut Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of orange marmalde, lemons and butter

FEEDS 4 GUESTS Fried Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter

FEEDS 4 GUESTS Fried Chicken Strips and Garlic Mashed Potatoes served with plenty of homemade cream gravy, bread and butter

FEEDS 4 GUESTS Sauteed Shrimp and Pasta tossed in our Alfredo Sauce and Parmesan Cheese served with plenty of bread and butter

FEEDS 4 GUESTS Blackened Chicken Strips and Pasta tossed in our Creole Cream sauce topped with tomatoes, parmesan cheese and parsley served with plenty of bread and butter