Trapper's Fishcamp & Grill Menu

4.5
(4,300+ Reviews)
  • APPETIZERS

    • Oysters On The Half Shell

      Hand harvested from federally inspected beds in the Gulf of Mexico
      $15.00
    • Peel And Eat Gulf Shrimp

      $16.00
    • Homemade Cajun Tator Tots

      stuffed with andouille sausage, cheddar cheese and fresh jalapeños topped with housemade cream gravy and scallions
    • Crispy Calamari

      Served with red gravy
      $15.00
    • Shrimp On A Shingle

      Sweet, spicy & smokey bbq shrimp with Memphis BBQ Sauce
      $16.00
    • Crawdad Tails

      Crispy fried and served with black cherry mustard sauce
      $13.00
    • Crab Cakes

      Panko crusted, served with Remoulade
      $15.00
    • Anne’s Hot Crab Dip

      Served with tortilla chips
      $14.00
    • Fried Clams

      Best you ever ate
      $12.00
    • Fried Cheese

      Breaded to order in our kitchen. Served with red gravy
      $12.00
    • Coconut Shrimp

      Served with orange marmalade sauce
      $14.00
  • SOUPS

    • Bayou Gumbo

      Shrimp, chicken, andouille - none better!
      $7.00
    • Boston Clam Chowder

      Award winning, creamy, clammy chowder
      $7.00
    • Kansas City Steak Soup

      Topped with a dollop of mashed potatoes
      $7.00
  • PASTAS

    • Cajun Pasta

      Shrimp, chicken, and andouille sausage in a spicy Cajun garlic butter sauce. Served over linguine pasta and topped with diced tomatoes & scallions
      $19.00
    • Seafood “Diablo”

      Shrimp, scallops, andouille sausage and mushrooms tossed with rigatoni pasta in a spicy red sauce. OOO-EEE the Chef loves this Hot & Spicy dish!
      $19.00
    • Green Chile Tilapia

      Pan seared tilapia over linguine pasta topped with Hatch Fire Roasted Green Chiles, garlic, mushroom buerre blanc, tomatoes and chives
      $23.00
    • Linguine Alfredo

      Cream and imported grated parmesan and romano cheeses
    • Blackened Chicken Pasta

      Rigatoni tossed in our Creole cream sauce topped with blackened chicken breast, diced tomatoes and chives
      $19.00
  • FIELD & SWAMP

    • Blackened Alligator Dinner

      Served in a cast iron skillet over dirty rice with Creole Meuniere sauce
      $22.00
    • Crawfish Étouffée

      Served with red beans & rice
      $22.00
  • TRAPPER'S SEAFOOD SPECIALTIES

    • Alaskan King Crab Legs

      1 1/2 pounds served with squash rockefeller
    • Crab Crusted Salmon

      Grilled and topped with a crab and spinach au gratin Served over linguine with a lemon butter sauce
      $27.00
    • Trapper’s Catch

      Tilapia topped with scallop, shrimp, & Creole cream sauce Served with broccoli
      $23.00
    • Tilapia ‘Orleans

      Blackened with scallop, shrimp served over dirty rice with a brown butter sauce
      $23.00
    • Blackened Ahi Tuna

      “Sashimi Grade” with Creole Remoulade sauce Served with squash rockefeller
      $24.00
    • Cedar Planked Salmon

      Maple glazed with creamy horseradish sauce Served with squash rockefeller
      $25.00
    • Fresh Rainbow Trout

      Grilled and topped with Seikel’s Mustard, Lemon, Caper, Butter sauce Served over dirty rice
      $25.00
    • Hawaiian Line Caught Mahi Mahi

      Mesquite grilled in our smoky, sweet & spicy glaze Served over red slaw with creole potato salad
      $23.00
    • Cajun Scampi

      Fresh Gulf shrimp sauteed in garlic butter, cajun spices and white wine Served with dirty rice
      $23.00
    • Fresh Pecan Crusted Rainbow Trout

      Served over Creole Meuniere sauce with Creole potato salad
      $25.00
    • Mesquite BBQ Shrimp Brochette

      Gulf shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired and basted in our tangy BBQ sauce Served with fried okra
      $23.00
    • Shrimp & Grits

      Sweet and smokey shrimp served over our SPICY Hatch fire roasted green chili cheddar grits topped with bacon and scallions
      $24.00
    • Redfish Pontchartrain

      Blackened Redfish served over our SPICY crawfish éttoufée and rice
      $31.00
    • Okie Pontchartrain

      Crispy fried catflish filet served over our SPICY crawfish éttoufée and rice
      $31.00
    • Blackened Redfish

      Blackened in our own spices and topped with Creole Meuniere sauce and served with rice
      $22.00
  • FISHCAMP FRIED SEAFOOD

    • Cajun Sized Popcorn Shrimp

      A Boatload of Large Popcorn Shrimp
      $19.00
    • Trapper’s Fried Shrimp

      Served with Trapper’s cocktail sauce
      $21.00
    • Fried Oysters

      Fresh shucked gulf oysters in cornmeal breading
      $22.00
    • Coconut Fried Shrimp

      Served with orange marmalade sauce
      $21.00
    • Catfish Tenderloins

      Cornmeal breaded, served with tartar sauce
      $22.00
    • Fishcamp Combo

      Shrimp, oysters, and catfish
      $25.00
  • YARD & PEN

    • Whole Crispy Hen

      Injected, Rubbed & Marinated for 24 hours in our House Seasonings then cooked just like Crabtown’s Famous Cajun Turkeys. Crispy Outside - Juicy Inside!
      $20.00
    • Blackened Pork Loin

      (3) Boneless loin chops, served over dirty rice with Creole Meuniere sauceServed with Creole potato salad (Mesquite Grilled on request)
      $21.00
    • Fried Chicken Tenders

      Hand breaded and fried served with made from scratch gravy and mashed potatoes
      $19.00
    • Louisiana Chicken Tenders

      Blackened served over dirty rice with Creole Meuniere sauce
      $19.00
  • COMBO PLATTERS

    • The Cajun Surf & Turf

      Blackened Prime Rib smothered with our Crawfish Étouffée
      $31.00
    • Prime Rib & Lobster

    • Prime Rib & King Crab Legs

      1 1/2 pounds
    • Prime Rib & Mesquite Shrimp Brochette

    • Prime Rib & Coconut Shrimp

    • Prime Rib & Mesquite Quail

      1
    • Prime Rib & Trapper’s Fried Shrimp

    • The Field & Stream

      Two mesquite grilled quail & Fresh Rainbow Trout
  • FRESH SALADS

    • Trapper’s Salad

    • Caesar Salad

      Tossed to order in our creamy Tabasco Caesar dressing
    • Trapper’s Salad

      Bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of greens
      $20.00
  • SIDE DISHES

    • Fishcamp Salad

      $7.00
    • Small Caesar Salad

      $7.00
    • Squash Rockefeller

      $5.00
    • Cole Slaw

      $5.00
    • Cajun Fries

      $5.00
    • Trapper’s Dirty Rice

      $5.00
    • Steamed Broccoli

      w/ Hollandaise
      $5.00
    • Burgundy Mushrooms

      $6.00
    • Fried Okra

      $5.00
    • Baked Potato

      (after 5 pm—all day Sat & Sun)
      $6.00
    • Roasted Garlic Mashed Potatoes

      $5.00
    • Creole Potato Salad

      $5.00
    • Pearl’s Red Beans & Rice

      $5.00
    • Big Bowl Red Beans & Rice

    • Sweet Potato Fries

      $5.00
    • Mesquite Grilled Veggies

      $6.00
    • Hatch Green Chili Cheddar Grits

      (spicy)
      $5.00
  • THE FOLLOWING SPECIALS SERVED AS DESCRIBED

    • Elk Meatloaf

      Served over our roasted garlic mashed potatoes and our spicy red gravy.
      $15.00
    • Premium Chicken Fried Steak

      USDA Choice Sirloin hand cut and breaded in house served with made from scratch gravy and mashed potatoes.
      $13.00
    • Linguine Alfredo

      In a creamy Alfredo sauce w/ fresh grated romano & parmesan cheeses.
    • Trapper’s Shepherd’s Pie

      A huge bowl of our steak soup surrounding a mound of mashed potatoes topped with aged cheddar cheese.
      $11.00
    • Blackened Chicken Pasta

      A lunch portion of our best seller. Blackened chicken breast served over rigatoni tossed in our Creole Cream sauce.
      $13.00
  • DESSERT SELECTIONS

    • BANANAS FOSTER BREAD PUDDING

      Our New Orleans bread pudding and vanilla ice cream topped with bananas sautéed in caramelized brown sugar, rum, butter and cinnamon
      $12.50
    • CHOCOLATE LOVE CAKE

      Three layers of Heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with ice cream
      $9.50
    • NEW ORLEANS BREAD PUDDING

      With walnuts and cinnamon, topped with our "Whiskey Sauce" raisins and powdered sugar
      $9.50
    • KEY LIME PIE

      Graham cracker crust with Key Lime sweetness served over raspberry sauce
      $9.50
    • BLACKBERRY COBBLER

      Sweet blackberries with a flaky crust warmed to perfection and served with ice cream
      $8.00
  • LUNCH & DINNER

    • KID FRIED CATFISH

      (Grilled on Request) served with French Fries
      $6.50
    • Linguine Alfredo

      In a creamy Romano & parmesan cheese sauce
      $7.50
    • Kid Popcorn Shrimp

      served with French Fries
      $6.50
    • Fried Chicken Fingers

      (Grilled on Request) served with French Fries
      $6.50
    • Chef Boyardee Beef Ravioli

      in tomato sauce
      $5.50
    • Kraft Mac & Cheese

      $5.95
    • Corn Dog

      State Fair Flavor served with French Fries
      $5.95
  • STARTERS

    • Oysters On The Half Shell

    • Peel & Eat Shrimp

    • Quail Drummies

    • Shrimp On A Shingle

    • French Country Mussels

      (No Bread)
    • Baby Clams

      (No Bread)
    • Fishcamp Salad

      (no fried onions)
    • Caesar Salad

      (no croutons)
  • FROM THE GRILL

    • Redfish

      Prepared in any of the following styles:
    • Tilapia

      Prepared in any of the following styles:
    • Mahi Mahi

      Prepared in any of the following styles:
    • Ahi Tuna

      Prepared in any of the following styles:
    • Salmon

      Prepared in any of the following styles:
    • Catfish

      Prepared in any of the following styles:
    • Idaho Rainbow Trout

      Prepared in any of the following styles:
  • FEATURED ENTREES

    • Trapper's Prime Rib

    • Blackened Prime Rib

      (No Sauce)
    • Cajun Shrimp Scampi

  • STEAKS

    • Hand Cut Mesquite

  • SIDES

    • Pearl's Cole Slaw

    • French Fries

    • Yellow Rice

    • Steamed Broccoli W/ Hollandaise

    • Roasted Garlic Mashed Potatoes

    • Baked Potato

      (After 5pm-all day Sunday)
  • Family Style Meals TO-GO

    • FRIED CATFISH DINNER

      FEEDS 4 GUESTS Fried Catfish Tenderloins, French Fries, Cole Slaw and Hushpuppies served with plenty of tartar sauce, lemons and butter
      $53.00
    • POPCORN SHRIMP DINNER

      FEEDS 4 GUESTS Fried Popcorn Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter
      $53.00
    • COCONUT SHRIMP DINNER

      FEEDS 4 GUESTS Fried Coconut Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of orange marmalde, lemons and butter
      $53.00
    • FRIED SHRIMP DINNER

      FEEDS 4 GUESTS Fried Shrimp, French Fries, Cole Slaw and Hushpuppies served with plenty of cocktail sauce, lemons and butter
      $53.00
    • CHICKEN STRIP DINNER

      FEEDS 4 GUESTS Fried Chicken Strips and Garlic Mashed Potatoes served with plenty of homemade cream gravy, bread and butter
      $53.00
    • SHRIMP ALFREDO DINNER

      FEEDS 4 GUESTS Sauteed Shrimp and Pasta tossed in our Alfredo Sauce and Parmesan Cheese served with plenty of bread and butter
      $53.00
    • BLACKENED CHICKEN PASTA

      FEEDS 4 GUESTS Blackened Chicken Strips and Pasta tossed in our Creole Cream sauce topped with tomatoes, parmesan cheese and parsley served with plenty of bread and butter
      $53.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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