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Trapizzino Menu

$Italian, Cocktail bar, Espresso bar
144 Orchard St, New York, NY 10002
Order Online

  • Trapizzini (Meat)

    • Pollo Alla Cacciatora (Chicken)

      Freshly baked pizza bianca pocket filled with Roman "Hunter's Chicken" - chicken cooked with rosemary, garlic, white wine, and vinegar.
      $9.50

    • Polpetta Al Sugo (Meatball)

      Freshly baked pizza bianca pocket filled with Nonna's beef meatball in a hearty tomato sauce.
      $9.50

    • Coda Alla Vaccinara (Oxtail)

      Freshly baked pizza bianca pocket filled with tender oxtail cooked for over 9 hours in tomato sauce and red wine.
      $9.50

    • Lingua In Salsa Verde (Beef Tongue)

      Freshly baked pizza bianca pocket filled with a slow cooked veal tongue that appears to be the main ingredient. But it’s just an excuse to enjoy the green sauce (a miracle of anchovies, olives, garlic, parsley, capers, olive oil, bread crumbs)
      $9.50

  • Trapizzini (Vegetarian)

    • Parmigiana Di Melanzane (Eggplant)

      Freshly baked pizza bianca pocket filled with roasted eggplant and tomato sauce, topped with basil oil and Parmigiano-Reggiano.
      $9.50

    • Misticanza Alla Romana (Braised Greens)

      Freshly baked pizza bianca pocket filled with a mix of seasonal greens, typically braised with olive oil, garlic, and chili.
      $5.00

  • Trapizzini (Sea)

    • Doppia Panna (Burrata & Anchovy)

      Freshly baked pizza bianca pocket filled with stracciatella di burrata cheese and layers of salty Cantabrian anchovies.
      $9.50

  • Suppli (Meat)

    • Suppli Classico

      Beef Ragu Risotto ball with melted Mozzarella center - Carrnaroli rice with tomato sauce, beef and Mozzarella, rolled and breaded with house sourdough
      $4.50

    • Supplì Carbonara

      A Roman street-food staple - Carnaroli risotto of pecorino romano, guanciale, black pepper and a cheesy egg center; rolled and breaded with house-baked breadcrumbs
      $5.00

  • Suppli (Vegetarian)

    • Suppli Cacio E Pepe

      Cacio e Pepe Risotto ball - Carnaroli rice with Pecorino Romano and fresh black pepper, rolled and breaded with house sourdough.
      $4.50

  • Antipasti

    • Polpetta Fritta Di Bollito

      three breaded & fried beef meatballs served with salsa verde
      $16.00

    • Mixed Olives

      Marinated olives with citrus, fennel and coriander.
      $7.00

    • Broccolini

      Slow cooked broccolini with ricotta salata cheese and garlic confit.
      $12.00

    • Marinated Mushrooms

      Mushroom selection marinated with white wine - maitake, cremini, shiitake, white and vinegar
      $12.00

    • Chickpeas

      Chickpeas with Castelvetrano olives, rosemary and capers.
      $9.00

    • Carciofi Alla Giudia

      Crispy baby artichokes in the Roman Jewish style (extra virgin olive oil, lemon), served with a side of aioli
      $14.00

    • Patate Fritte

      Smashed fingerling potatoes with rosemary, Parmigiano Reggiano and garlic aioli.
      $10.00

    • Whipped Ricotta

      Whipped Ricotta cheese, olive oil, chili, chives & house-baked focaccia.
      $14.00

    • Bread Service

      Side of house-baked focaccia.
      $3.00

  • Insalata

    • Tuscan Kale Salad

      Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
      $15.00

    • Endive & Radicchio Salad

      Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
      $16.00

  • Pasta

    • Rigatoni Ragu

      A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
      $17.00

    • Cacio E Pepe Pasta

      Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper.
      $16.00

    • Pesto Pasta

      Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
      $17.00

  • Dolce

    • Olive Oil Cake

      Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
      $9.00

    • Torta Caprese

      Almond flour chocolate cake
      $9.00

  • Non-Alcoholic Drinks

    • Pellegrino Sparkling Water (1L)

      S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
      $8.50

    • Acqua Panna Still Water (1L)

      Acqua Panna Natural Spring Water, glass bottle 1L
      $8.50

    • Italian Soda

      Sparkling beverage with natural flavors, glass bottle 12oz
      $5.00

    • Coke

      Coca-Cola, can 12oz
      $4.00

    • Diet Coke

      Diet Coke, can 12oz
      $4.00

    • Ginger Ale

      Seagram's Ginger Ale, can 12oz
      $4.00

    • Tonic Water

      Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
      $4.00

  • Brunch

    • Bombolini

      Two house-made Italian doughnuts filled with whipped hazelnut cream.
      $9.00

    • Olive Oil Cake

      Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
      $9.00

    • Ricotta Toast

      Sourdough toast with whipped ricotta cheese, crushed pistachios, and a drizzle of honey.
      $10.00

    • Grain Bowl

      Seasoned farro and carnaroli rice with a soft boiled egg, arugula, and fresh pesto.
      $15.00

    • Breakfast Sandwich

      Choice of Mortadella or Braised Greens with soft scrambled eggs, fonduta, & Calabrian chili on house-baked focaccia.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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