Cavolo nero (dark Tuscan kale) tossed with garlic & anchovy dressing and topped with toasted breadcrumbs and Parmigiano-Reggiano.
$15.00
Endive & Radicchio Salad
Endive and radicchio tossed in a green olive and pine nut vinaigrette topped with with fresh fennel and Grana Padano. (Tree nut allergen)
$16.00
Nizzarda Salad (Smoked Trout)
Smoked trout, little gems, potato, cherry tomato, soft boiled egg and Castelvetrano olives.
$17.00
Pasta
Rigatoni Ragu
A Roman classic - rigatoni mezze cooked al dente and served in our slow cooked beef ragu (grass-fed beef, Heritage pork, tomato).
$17.00
Cacio E Pepe Pasta
Caserecce pasta (short twists) served in a creamy and nutty blend of Parmigiano-Reggiano and Pecorino Romano with fresh cracked black pepper (v)
$16.00
Pesto Pasta
Sagna riccia pasta (long, flat & ribbed pasta) served in a zesty house-made pesto made with fresh basil, pine nuts, garlic, Parmigiano-Reggiano and Pecorino Romano (v)
$17.00
Dolce
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
$9.00
Torta Caprese
Almond flour chocolate cake
$9.00
NON-ALCOHOLIC DRINKS
Pellegrino Sparkling Water (1L)
S.Pellegrino Sparkling Natural Mineral Water, glass bottle 1L
$8.50
Acqua Panna Still Water (1L)
Acqua Panna Natural Spring Water, glass bottle 1L
$8.50
Coke
Coca-Cola, can 12oz
$4.00
Diet Coke
Diet Coke, can 12oz
$4.00
Ginger Ale
Seagram's Ginger Ale, can 12oz
$4.00
Italian Soda
Sparkling beverage with natural flavors, glass bottle 12oz
$5.00
Tonic Water
$4.00
Chinotto Spritz
$10.00
Mocktail
$10.00
Brunch
Bombolini
Two house-made Italian doughnuts filled with whipped hazelnut cream.
$9.00
Olive Oil Cake
Slice of moist, homemade olive oil cake with a dollop of whipped mascarpone.
$9.00
Ricotta Toast
Sourdough toast with whipped ricotta cheese, crushed pistachios, and a drizzle of honey.
$10.00
Grain Bowl
Seasoned farro and carnaroli rice with a soft boiled egg, arugula, and fresh pesto.
$15.00
Breakfast Sandwich
Choice of Mortadella or Braised Greens with soft scrambled eggs, fonduta, & Calabrian chili on house-baked focaccia.