Trapeze Restaurant Menu

Prawns with mushrooms, fresh tomatoes, and creamy garlic sauce

Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil

Fried Calamari with artichokes, green beans, tartar and chipotle sauce.

Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil

Served with creamy horseradish sauce

Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.

Served with garlic butter, bread crumbles, pickled vegetables and crostini

With creamy horseradish sauce

Breaded eggplant with mozzarella cheese and marinara sauce

Organic mix greens, cucumbers, tomatoes,kalamata olives, feta cheese and balsamic vinaigrette.

Petite with hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing

Arugula with orange,peach,almonds,Grana-Padano cheese and lemon basil vinaigrette

Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil

Served with tomatoes, arugula, grilled onions, melted Gorgonzola cheese and roasted garlic,rosemary aioli.

served with tomatoes, mix greens,avocado and mayo-lemon mustard sauce

served with lettuce.tomatoes,pickles,onions.cheddar cheese and chipotle aioli sauce.

Homemade lobster ravioli with prawns, spinach, tomatoes and dill vodka cream sauce

Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce

Spaghetti pasta with traditional meat sauce topped with Grana-Padano cheese

Penne pasta with chicken, sun-dried tomatoes, mushrooms, and creamy Alfredo sauce

Penne pasta with chicken, sausage, spinach, basil, chili flakes, garlic mozzarella cheese, and marinara sauce

Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce.

Rigatoni pasta with salmon, capers, shallots, mushrooms, tomatoes, garlic, and chipotle cream sauce

Tube pasta in a fresh tomatoes, basil, and fried eggplant topped with feta cheese in a light tomato paste sauce

Meat-stuffed pasta with pancetta,green peas, and mushrooms in a savory cream sauce

with capers, kalamata olives,tomatoes, basil,parsley, and garlic olive oil sauce topped with feta cheese

Served with mashed potatoes, mixed vegetables and marinara sauce

Served with coleslaw, caramelized onions, and homemade spicy Mongolian BBQ sauce

Arborio rice and assorted seafood baked in a white wine saffron sauce.

Served with scallops, prawns, salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce

With potato gratin, bacon-wrapped asparagus, and herb butter sauce.

Chicken breast sauteed with mushrooms and marsala wine sauce, pasta, and vegetables.

Served with Spaghetti Pasta and White Wine Lemon Butter Caper sauce

with porcini mushroom risotto and port wine sauce

Prawns with mushrooms, fresh tomatoes, and creamy garlic sauce

Breaded eggplant with mozzarella cheese and marinara sauce

Thinly sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil

Fried Calamari with artichokes, green beans, tartar and chipotle sauce.

Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil

Served with creamy horseradish sauce

Served with Creamy Gorgonzola Cheese Sauce,and Mushroom Demi-Glace sauce

Served with Garlic Butter,Bread Crumbled,Pickled Vegetables and Crostini

with apple, mint, onions, avocado, and Ginger-Lemon soy sauce

Organic mixed greens,cucumbers,tomatoes,kalamata olives,fea cheese and balsamic dressing

Arugula with roasted beets,walnuts,dried cranberries,goat cheese and lemon citrus dressing

Arugula with orange, peach, almonds, Grana-Padano cheese, and lemon basil vinaigrette

Homemade lobster ravioli with prawns, spinach, tomatoes, and dill vodka cream sauce

Served with pappardelle, tomatoes,mushrooms, carrots,gremolata, and Veal-Red wine sauce

Tube pasta in fresh tomatoes, basil, and fried eggplant topped with feta cheese in a light tomato paste sauce

Linguine pasta with prawns,salmon,clams,bay scallops,roasted tomatoes and white wine lemon garlic sauce

Penne pasta with Italian sausage,chicken,chili flakes,garlic,basil,spinach,mozzarella cheese and homemade marinara sauce

Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce.

Meat-stuffed pasta with pancetta, green peas, and mushrooms in a savory cream sauce

Rigatoni pasta salmon, capers, shallots, mushrooms, tomatoes, garlic, and chipotle cream sauce

Spaghetti pasta in a fresh, homemade meat sauce.

Italian arborio rice with Italian sausage, bell peppers, green peas, corn, shallots, and marinara sauce

with capers, kalamata olives, tomatoes, basil, parsley, and garlic olive oil sauce topped with feta cheese

with porcini mushroom risotto

Arborio rice and assorted seafood baked in white wine saffron sauce

Served with Mexican rice and hollandaise sauce.

Served with bay scallops, prawns,salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce

With potato gratin, bacon-wrapped asparagus and herb butter sauce

Chicken breast sauteed with mushrooms and marsala wine sauce, pasta, and vegetables.

Served with Spaghetti Pasta and White Wine Lemon Butter Caper sauce

Served with caramelized onions,coleslaw and homemade spicy Mongolian BBQ sauce

Served with pico de gallo,guacamole,and white wine lemon fresh oregano sauce