Trapeze Restaurant Menu

Served with Mexican rice and hollandaise sauce.

Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.

Served with grilled asparagus and oven-baked gnocchi with Gorgonzola cream sauce.

Arborio rice and assorted seafood baked in white wine saffron sauce.

Served with creamy horseradish sauce.

Linguini pasta with prawns, salmon, clams, bay scallops, roasted tomatoes and white wine lemon garlic sauce.

Homemade lobster ravioli with prawns, spinach, tomatoes and dill vodka cream sauce

Served with garlic butter, bread crumbled pickled vegetables and crostini.

Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing.

Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.

Prawns with mushrooms, fresh tomatoes, and creamy garlic sauce

Fresh basil, kalamata olives homemade pesto sauce, and laudemio olive oil.

with corn, coleslaw, and sriracha

Eggplant stuffed with mozzarella cheese, flour, eggs and marinara sauce

Served with apples, mint, onions, Won Ron chips and ginger lime soy sauce vinaigrette.

With sauteed spinach and gorgonzola cream sauce

Served with creamy horseradish sauce.

Served with garlic butter, bread crumbled pickled vegetables and crostini.

Crispy Italian risotto balls made with tomato and mozzarella in a crispy breadcrumbs

Organic mix greens, cucumbers, tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette.

Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.

Petite hearts of romaine, baked parmesan cheese basket, croutons and homemade roasted garlic lemon pepper dressing.

with Tomatoes, Red Onions, Olives, Feta Cheese, Romaine Lettuce, Extra Virgin Olive Oil and Lemon Dressing

Served with Spaghetti Pasta , Capers, Tomatoes, Basil, Garlic and White Wine Lemon Butter Sauce

Arborio rice and assorted seafood baked in white wine saffron sauce.

Served with Marsala Mushroom Wine Sauce ,Mashed Potatoes and Mixed Vegetables

Italian Arborio rice with sun-dried tomatoes, green peas, corn-roasted bell peppers, and orange saffron sauce.

Served with caramelized onions, coleslaw and homemade spicy Mongolian BBQ sauce.

Served with bay scallops, prawns, salmon, Dungeness crab, clams, calamari and roasted garlic crostini in a tomato white wine sauce.

Served with Mediterranean ragu, white wine, lemon,and fresh oregano sauce.

Served with Mexican rice and hollandaise sauce.

Homemade lobster ravioli with prawns, spinach, tomatoes and dill vodka cream sauce

Italian sausage, chicken, chilli flakes, garlic, basil, spinach, mozzarella cheese and homemade marinara sauce.

Penne pasta with chicken, sun-dried tomatoes, spinach, mushrooms and creamy alfredo sauce.

Spaghetti pasta in a fresh homemade meat sauce.

Cylinder pasta stuffed with Parmesan cheese, Veal, Mortadella, Prosciutto, provolone cheese, and pink sauce.

Linguini pasta with prawns, salmon, clams, bay scallops, roasted tomatoes and white wine lemon garlic sauce.

Tube pasta in a fresh tomatoes, basil, and fried eggplant topped with feta cheese in a light tomato paste sauce

Cooked in oil or fat over heat.

Golden roasted potato halves, garnished with fresh herbs and garlic cloves.

Crispy, golden fries topped with chopped herbs, served with sides of tangy ketchup and creamy mayonnaise.

Creamy mashed potatoes, whipped to perfection, a comforting classic, rich with butter, smooth texture, irresistible indulgence.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing water in a convenient bottle.

Pure and refreshing mineral water.