Tortilla chips, black beans, rice, pineapple salsa, vegan queso, cilantro, and lime sour cream, tomatoes, jalapeños, topped with a mountain of guacamole and cheese sauce made from cashews, and green onion.
$18.60
Trap House
Romaine lettuce, cucumber, red onion, tomatoes, chopped avocado, chickpeas, and diced beets, topped with shredded American cheese.
$15.00
Nut Case Salad
Spring mix and romaine, dried cranberries, raisins, glazed walnuts, sunflower seeds, tomatoes, red onions, vegan blue cheese crumbles, tossed in a low-fat raspberry vinaigrette.
$15.00
Acai Bowls/Fruit Bowls
Blue Pill Bowl
A base blend of blue spirulina, bananas, mangos, and pineapples, it's topped with shredded coconut, blueberries, sliced almonds, and fresh kiwi.
$15.60
Fruit Bowl
$8.25
"Ooh Girl You Healthy Bowl”
Blend of pineapple, kale, banana, and coconut milk, topped with coconut, kiwi, and granola, and chia seeds.
$15.60
"BLM Bowl”
A base of Acai, strawberries, and bananas. This bowl is finished with bananas, blueberries, strawberries, and sliced almonds.
$15.60
Smoothies
Michigan Cherry Pie (Non Vegan White Chocolate)
White chocolate, cranberries, strawberries, and coconut.
Banana, almond milk, peanut butter, and raspberries.
$10.80
Apple Pie Smoothie
Dates, green apples, chia seeds, banana, almond milk, and apple pie spice, cashews
$10.80
Deep Fried Cauliflower
Deep Fried Cauliflower
Tossed in or on the side. Caribbean jerk, trap barbecue sauce, spicy garlic, bang bang sauce, topped with green onions.
$17.40
Vegan Burgers
What's Beef
Plant-based patty loaded with vegan cheese, grilled peppers, avocado spread, lettuce, tomato, and house pickles atop an artesian bun. It's smothered in trap sauce.
$17.40
"BJ” Burger
Barbeque jackfruit grilled to perfection and topped with grilled onions, peppers, and mushrooms atop an artesian bun. It is smothered in trap sauce.
$17.40
Boy
Plant-based patty loaded with vegan cheese, a deep-fried onion ring, trap barbeque sauce, lettuce, tomato, pickles, atop an artesian bun.
$17.40
Soul Survivor
Plant-based patty loaded with pepper jack cheese, caramelized onions, mushrooms, smothered in trap sauce atop an artesian bun finished with lettuce and tomato.
$17.40
Bar B Que Jackfruit Bowl
Barbeque jackfruit served atop a bed of lettuce, brown rice and quinoa, jalapeños, and sliced avocado.
$17.40
Trap Sliders
2 plant-based patties seasoned to perfection and finished with onions, mustard, ketchup, pickles, mayo, and cheese. It is served atop a grilled brioche bun.