TRAN Cantine Vietnamienne Menu

(1)Vermicelli, marinated carrot and white radish, cucumbers, lettuce, coriander, mint, rice paper served with peanut sauce

(2)Pork, mushroom, carrot, onion, vermicelli, imperial rolls served with fish sauce.

(2)Mushroom, carrot, onion, vermicelli, imperial roll pastry sheets served with fish sauce.

Rare beef, onion, prickly coriander, “ngo om” coriander, lime mixture, salt, pepper, fresh chili peppers and peanuts.

Chicken, onion, shallot, cilantro, lime mixture, salt, pepper and fresh chili peppers.

With special vegan sauce.

(16oz)

(32oz)