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Tramonti Menu

$Italian, Pizza
528 Seabright Ave, Santa Cruz, CA 95062
Order Online

  • STARTERS

    • Bruschetta

      Vegan. Homemade bread, diced tomato, basil, garlic, extra virgin olive oil (vegan)
      $16.67

    • Prawns Diavola

      Gluten Free. Five prawns wrapped in spicy soppressata salame, roasted in our brick oven with Parmigiano Reggiano & garlic, creamy-Dijon dip.
      $22.22

    • Bruschetta Caprese

      Homemade bread, diced tomato, basil, garlic, extra virgin olive oil, fresh mozzarella
      $22.22

    • Marinated Olives

      Medley of Mediterranean olives, marinated in southern Italian style (Vegan)
      $8.89

    • Charcuterie & Frittelle

      prosciutto di Parma, soppressata Calabrese, Mortadella al pistacchio, Coppa piacnetina, served with deep fried pizza dough and a scoop of stracciatella
      $28.89

    • Burrata & Beets

      creamy mozzarella served with heirloom beets roasted in the brick oven, whole roasted garlic, fresh basil, extra virgin olive oil
      $21.11

  • SALADS & SOUP

    • Garden Salad

      Gluten-Free, Vegan. Greens, arugula, cherry tomatoes, carrots, celery, vinaigrette

    • Contadina

      Greens, arugula, pears, candied walnuts, crumbled gorgonzola, Modena balsamic reduction (gluten-free) (vegetarian)
      $17.78

    • Santa Croce

      Greens, arugula, celery, carrots, Parmigiano Reggiano, feta, toasted hazelnuts, citronette dressing. (gluten-free) (vegetarian)
      $17.78

    • Minestrone Soup

      Savory organic veggies, slowly cooked in an herb bouquet (vegan)

    • Fagioli Soup

      Sixteen different beans and legumes, slowly simmered overnight in a Parmigiano & Prosciutto stock
      $17.78

    • Caeser Salad

      Romaine, house-made croutons, shaved Parmigiano Reggiano, anchovies, classic Caesar Cardini’s dressing
      $18.89

    • Fagioli Soup With Pasta

      Sixteen different beans and legumes, slowly simmered overnight in a Parmigiano & Prosciutto stock, broken egg noodles pasta
      $20.00

  • GRANDMA'S CLASSIC

    • Meatballs & Polenta

      Four grass-fed beef “polpette” braised in our marinara sauce served with roasted polenta & Parmigiano Reggiano (gluten-free)
      $32.22

    • Eggplant Parmigiana

      Brick oven roasted eggplant, marinara sauce, mozzarella, Parmigiano Reggiano & basil (gluten-free) (vegetarian)
      $30.00

    • Salmon Al Forno

      Salmon filet, garlic & parsley, roasted in the brick oven, served with brick oven roasted potatoes, peppercorn, and sea salt, creamy-Dijon dip. Gluten Free\n
      $40.00

    • Seafood Stew

      Freshly sautéed prawns, calamari, clams, salmon, in a light tomato and white wine broth, served with crostini. (dairy-free)
      $28.89

    • Chicken Parmigiana

      Mountain style twist on the classic, with fried chicken “Milanese” layered with artisanal ham, sauteed cremini mushrooms, fontina, mozzarella, marinara, oregano, served in the pan
      $35.56

    • La Lasagna

      layers of egg noodles, béchamel, bolognese, mozzarella & Parmigiano Reggiano
      $31.11

  • BRICK OVEN PIZZA

    • Margherita

      San Marzano tomato sauce, fior di latte mozzarella & basil (vegetarian)
      $22.22

    • Mamma Rosa

      Tomato sauce, mozzarella, brick oven roasted eggplant, bell peppers, zucchini with garlic and extra virgin olive oil (vegetarian)
      $27.78

    • Tartufo

      Mozzarella, porcini, sautéed cremini, fontina, finished with white truffle infused oil and dusted with parsley (vegetarian)
      $32.22

    • Stagioni

      Tomato sauce, mozzarella, artisanal ham, sautéed cremini mushroom, olives, artichoke
      $27.78

    • Parma

      Tomato sauce, mozzarella, finished with fresh arugula, prosciutto di Parma shaved Parmigiano Reggiano
      $32.22

    • Boscaiola

      Tomato sauce, mozzarella, sausage & sautéed cremini mushroom
      $27.78

    • Stracciatella

      Tomato sauce, cherry tomatoes, finished with fresh burrata’s stracciatella & arugula pesto
      $26.67

    • Diavola

      Tomato sauce, mozzarella, spicy soppressata, bell pepper, peperoncino Calabrese
      $27.78

    • Noci & Pears

      Mozzarella, gorgonzola, walnut & pears, Prosciutto di Parma, finished with balsamic reduction
      $30.00

    • Siciliana

      Tomato sauce, mozzarella, anchovies, olives & capers, oregano
      $25.56

  • PASTA

    • Fettuccine Alla Bolognese

      Ribbons of egg noodles with our famous Bologna’s authentic recipe meat sauce, Parmigiano Reggiano
      $30.00

    • Trofie Al Pesto

      Small twisted noodles with authentic genovese pesto, potatoes, and green beans, and pecorino Romano. (vegetarian)
      $31.11

    • Penne Alla Pescatora

      Penne pasta with calamari, clams, prawns & salmon sautéed in a light tomato and white wine sauce, and parsley. Dairy Free
      $35.56

    • Short Rib Ravioli

      Big “cappellacci” stuffed with slowly braised short-rib, sautéed in butter & sage, Parmigiano Reggiano\n
      $35.56

    • Gnochi Funghi

      Potato dumplings, tossed in truffled parmigiano reggiano creamy sauce, topped with porcini & co, parmigiano reggiano (Vegetarian)
      $32.22

    • Spaghetti & Meatballs

      Three grass-fed beef “polpette”, marinara, Parmigiano Reggiano
      $31.11

    • Spaghetti Pomodoro

      Marinara, parmigiano reggiano
      $24.44

  • SEASONAL SPECIAL

    • French Onion Soup

      the classic Parisian style, topped with fontina cheese
      $17.78

    • Lamb Shank

      braised in burgundy wine, with juniper & cloves, served with roasted polenta
      $43.33

    • Hanger Steak

      organic & grass fed, marinated in IPA and "grilled" medium rare in the brick oven, topped with sauteed salsa verde, served with arugula salad
      $43.33

  • Tramonti Box

    • Tramonti Box

      A two compartments box with a bowl of salad and a main. \n\nThere are 9 combinations at one price.\nLasagna + Garden Salad\nLasagna + Contadina Salad\nLasagna + Santa Croce Salad\nEggplant Parmigiana + Harden Salad\nEggplant Parmigiana + Contadina Salad\nEggplant Parmigiana + Santa Croce Salad\nMeatballs & Polenta + Garden Salad\nMeatballs & Polenta + Contadina Salad\nMeatballs & Polenta + Santa Croce Salad
      $24.44

  • DESSERTS

    • Pannacotta

      Delicious milk and cream custard, tipped with fresh strawberry coulis.
      $13.33

    • Chocolate Mousse

      Classic French style
      $13.33

    • Tiramisu

      The original recipe from Treviso, but in glass.
      $12.22

  • DRINKS

    • Pelegrino Soda

      Choose your favorite flavour
      $5.56

    • Coca Cola - Glass Bottle

      Mexican coke in glass bottle, 100% cane sugar
      $6.67

    • Sprite - Glass Bottle

      Mexican sprite in glass bottle, 100% cane sugar
      $6.67

    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $5.56

    • Pellegrino Sparkling Water

      Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
      $5.56

  • SIDES

    • Potatoes

      Vegetarian. Bick oven roasted, peppercorn & sea salt, creamy-Dijon dip
      $12.22

    • Roasted Veggies

      Gluten Free. Vegan. Eggplant, zucchini, bell peppers, oregano-garlic citronette
      $17.78

    • Polenta

      Gluten Free, Vegetarian. Butter & Parmigiano Reggiano
      $12.22

    • Sauteed Mushrooms

      Porcini & seasonal picks, white wine, garlic, parsley
      $15.56

    • Include Napkins And Utensils

    • Include Chilli Flakes And Parmesan

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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