5 prawns wrapped in soppressata, Parmigiano Reggiano & garlic, roasted in our brick oven, served with arugula & dijon tzatziki (GF)
$20.00
BURRATA CAPONATA
sauteed organic veggies "agrodolce" with Mediterranean olives, capers & pine nuts, served chilled & topped with fresh burrata (GF)(vegetarian)
$19.00
ANTIPASTO BOARD
the meat & cheese board - Proscuitto di Parma, mortadella, salame Genova & soppressata Calabrese with a selection of Italian cheeses
$28.00
BRUSCHETTA CAPRESE
$20.00
OLIVES
$8.00
SALAD & SOUPS
GARDEN SALAD
side salad with greens, arugula, cherry tomato, kalamata olives, celery, carrot & balsamic vinaigrette (GF) (vegan)
$12.00
CONTADINA
large salad of greens, arugula, sliced pear, candied walnuts, gorgonzola, EVOO & Modena balsamic reduction (GF) (vegetarian)
$16.00
SANTA CROCE
large salad of greens, arugula, celery, carrot, toasted hazelnuts, feta & Parmigiano Reggiano, citronette dressing (GF) (vegetarian)
$16.00
CAESAR SALAD
greens, cherry tomato, green beans, potatoes, Mediterranean olives, boiled egg & Italian EVOO cured tuna in a balsamic vinaigrette - the Italian nicoise (gluten-free)
$17.00
MINESTRONE SOUP
large savory bowl of organic veggies, slowly cooke din an herb bouquet (GF) (vegan)