Tramonti Menu

4.5

(1,225+ Reviews)

(561) 272-1944

Antipasti - Appetizer Insalate - Salads Zuppe - Soup Primi Piatti - First Course Secondi Piatti - Entrees Pesce - Fish Contorni - Side Dishes Dessert

Antipasti - Appetizer
- Antipasto Di Frutti Di Mare
  fish salad calamari, shrimps, scungilli, calamata olives, fresh garlic, extra virgin olive oil, lemon vinaigrette
  $15.50
- Vongole Gratinata
  baked clams
  $9.50
- Profumi Mediteranei
  baby octopus with celery, fresh garlic, olives, extra virgin olive oil and fresh lemon juice
  $14.50
- Calamari Dorati E Fritti
  fried calamari with tomato dipping sauce
  $14.00
- Zuppe Di Cozze Santa Lucia
  steamed mussels in lemon garlic, white wine, extra virgin olive oil and fresh herbs
  $13.50
- Trippa Napoletana
  tripe with san marzano tomatoes and potatoes
  $14.00
- Zucchine Fritte
  fried zucchini
  $7.50
- Polpette Al Sugo Di Braciola
  two meatballs in braciole sauce
  $12.00
- Melenzane Ripiene Sorrentine
  eggplant rollantini stuffed with ricotta and mozzarella cheese in a braciole sauce
  $14.00
- Peperoni Arrostiti
  roasted peppers sauteed with garlic, capers, olives, and fresh basil
  $11.00
- Funghi Selvatici Del Bosco
  mixed wild mushrooms sauteed with garlic and herbs lightly spiced
  $12.50
- Spedini Di Mozzarella Romana
  baked bread and mozzarella, in a special house sauce
  $14.50
- Mozzarella Di Bufala Affumicata Alla Griglia
  grilled smoked buffalo mozzarella with shitake mushrooms, sundried tomatoes and basil
  $14.00
- Carpaccio Di Manzo
  beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaved parmigiano cheese
  $17.50
- Vongole Posillipo
  steamed clams with garlic in a white wine tomato sauce
  $13.50
- La Caprese
  fior di latte mozzarella with sliced tomatoes, fresh basil, an d extra virgin oil
  $12.50
- Arancini
  (3 pcs) rice balls, parmigiano and mozzarella cheese
  $10.50
Insalate - Salads
- Arugula
  with parmigiano shavings, extra virgin olive oil
  $13.50
- Frisse Salad
  with artichokes, roasted eggplant and asiago cheese
  $12.00
- Torre Di Asparagi
  asparagus, goat cheese, red beets and balsamic drizzle
  $12.50
- Capricciosa Chopped Tricolore Salad
  topped with blue cheese, pears, roasted artichoke, walnuts and beans
  $14.50
- Tramonti Special
  fresh baby spinach with carmelized red onions, red and yellow peppers and gulf shrimp
  $15.00
Zuppe - Soup
- Pasta Fagioli
  cannellini beans with mixed pasta
  $7.50
Primi Piatti - First Course
- Gnocchi Sorrentina
  homemade “gnocchi”, melted mozzarella and parmigiano cheese in a braciola sauce
  $24.00
- Pappardelle Campagnole
  wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce
  $25.00
- Fili Di Casa Bolognese
  artesian pasta in a homemade meat sauce
  $24.00
- Linguine Vongole
  white clam sauce or light tomato sauce
  $26.00
- Penne Carbonara
  cured italian bacon, onions, romano cheese in a cream sauce
  $24.00
- Rigatoni Vodka
  tomato and onions in a light cream sauce
  $23.00
- Rigatoni Con Salsa Scarpara
  rigatoni pasta with tomato and basil
  $22.00
- Ravioli Ripieni Di Aragosta
  lobster ravioli with baby shrimps, wild mushrooms in a house sauce
  $24.00
- Capellini Alla Sassi
  pasta lightly spiced with arugula and mozzarella in a fresh tomato sauce
  $23.00
- Short Fusilli Puttanesca
  cherry tomato, calamata olives, garlic, extra virgin oil, fresh basil in a light tomato sauce
  $24.00
- Spaghetti In Cartoccio Areo Special
  baked spaghetti with shrimp, parma proscuitto in a cognac cream sauce, wrapped in foil
  $26.00
- Linguine Positano
  with mussels, clams, shrimp and calamari in a light tomato sauce
  $28.50
- Orecchiette Con Broccoli Rabe And Salsiccia
  ear shaped pasta with broccoli rabe and sausage
  $26.00
- Manicotti Al Forno
  homemade pasta filled with ricotta mozzarella
  $24.00
- Linguine Nere
  black linguini with baby shrimp and crab meat in a light tomato sauce
  $26.00
- Rigatoni Genovese
  veal stewed with onions in a white wine sauce
  $26.00
- Risotto Del Giorno
  risotto of the day, priced daily
Secondi Piatti - Entrees
- Costolette Di Agnello Alla Griglia
  grilled lamb chops with nouvelle potatoes. wild mushrooms and peppers
  $35.00
- Coniglio Cacciatore Con Polenta
  farm rabbit braised in a lightly spiced madiera wine sauce over tuscan polenta
  $29.50
- Fegato Di Vitello Veneziana
  sliced calf’s liver sauteed with onions, garlic, red vinagar, fresh herbs
  $27.50
- Scallopine Di Filetto Di Manzo Portoghese
  scallopini filet mignon in port wine reduction, with portobello mushrooms
  $35.00
- Tagliata Del Giorno
  steak of the day
- Costolette Di Maiale Con Cipolla E Peperoni
  pan seared pork chops with onions and vinegar pepper
  $28.50
- Scallopine Pizzaiola
  veal with mushroom, peppers, fresh herbs, in tomato sauce
  $26.00
- Scallopine Alia Sorrentina
  veal topped with prosciutto, eggplant and melted mozzarella served over a bed of spinach
  $27.00
- Vitello Piccata
  veal with artichokes, capers, in lemon wine sauce
  $26.00
- Vitello Milanesa
  breaded veal with tomato, red onions, basil
  $25.50
- Cotoletta Alla Parmigiana
  cut veal parmigiana with today’s vegetables
  $26.50
- Cotoletta Di Vitello Capricciosa
  breaded veal chop topped with tri-color salad
  $38.00
- Braciola Napoletana Con Contorno Di Rigatoni
  pork braciole with a side of rigatoni pasta in san marzano tomato gravy
  $34.00
- Pollo Portobello
  chicken breast topped with portobello mushrooms, in champagne nutmeg cream sauce
  $27.00
- Pollo Scarpariello
  small pieces of chicken on bone with artichokes. garlic and sausage, red wine vinegar
  $27.00
Pesce - Fish
- Gamberi E Capesante Gratinati
  shrimp and scallops sauteed with garlic, white wine and finished with toasted bread crumbs
  $29.50
- Gamberi Fra Diavolo
  shrimps and clams, spicy san marzano tomato over angel hair
  $31.00
- Polipo Umbriaco
  grilled octopus from the mediterranean in red wine reduction sauce
  $29.00
- Dentice All’ Acqua Pazza
  florida snapper sauteed in white wine, cherry tomatoes and black olives
  $29.00
- Filetti Di Sogliola
  flounder muniere white wine, capers, lemon and orange zest
  $29.50
- Chilean Sea Bass
  livornese style with olives, onions, capers, tomato sauce
  $38.00
- Salmone Riviera
  plain grilled salmon over frisse salad, cherry tomatoes, eggplant & carrots
  $29.50
- Pesce Spada Reale
  grilled swordfish, lemon, mint, olive oil, frisse, canellini beans
  $32.00
- Aragosta Tramonti
  maine lobster cut in pieces sauteed in lemon, white wine, lightly spiced
- Aragosta Fra Diavolo
  maine lobster in spicy tomato sauce
Contorni - Side Dishes
- Broccoli Rabe
  $9.50
- Panzarotti
  potato croquettes
  $8.00
- Escarole
  sauted with garlic, raisin, olives, capers
  $8.50
- Fagiolini Marinara
  string beans in marinara sauce
  $7.50
Dessert
- Sicilian Cannoli
  $7.00
- Italian Cheesecake
  $7.00
- Tartufo Gelato
  pure chocolate coating, sliced almonds, cherries, cinnamon, liquor flavors
  $7.00
- Chocolate Souffle
  individual chocolate cake with a rich, molten chocolate center
  $7.00
- Sorbet
  mixed berry, peach
  $7.00