Antipasti - Appetizer
- Antipasto Di Frutti Di Marefish salad calamari, shrimps, scungilli, calamata olives, fresh garlic, extra virgin olive oil, lemon vinaigrette$15.50
- Vongole Gratinatabaked clams$9.50
- Profumi Mediteraneibaby octopus with celery, fresh garlic, olives, extra virgin olive oil and fresh lemon juice$14.50
- Calamari Dorati E Frittifried calamari with tomato dipping sauce$14.00
- Zuppe Di Cozze Santa Luciasteamed mussels in lemon garlic, white wine, extra virgin olive oil and fresh herbs$13.50
- Trippa Napoletanatripe with san marzano tomatoes and potatoes$14.00
- Zucchine Frittefried zucchini$7.50
- Polpette Al Sugo Di Braciolatwo meatballs in braciole sauce$12.00
- Melenzane Ripiene Sorrentineeggplant rollantini stuffed with ricotta and mozzarella cheese in a braciole sauce$14.00
- Peperoni Arrostitiroasted peppers sauteed with garlic, capers, olives, and fresh basil$11.00
- Funghi Selvatici Del Boscomixed wild mushrooms sauteed with garlic and herbs lightly spiced$12.50
- Spedini Di Mozzarella Romanabaked bread and mozzarella, in a special house sauce$14.50
- Mozzarella Di Bufala Affumicata Alla Grigliagrilled smoked buffalo mozzarella with shitake mushrooms, sundried tomatoes and basil$14.00
- Carpaccio Di Manzobeef carpaccio on a bed of arugola, capers, balsamic vinegar and shaved parmigiano cheese$17.50
- Vongole Posilliposteamed clams with garlic in a white wine tomato sauce$13.50
- La Capresefior di latte mozzarella with sliced tomatoes, fresh basil, an d extra virgin oil$12.50
- Arancini(3 pcs) rice balls, parmigiano and mozzarella cheese$10.50
Insalate - Salads
- Arugulawith parmigiano shavings, extra virgin olive oil$13.50
- Frisse Saladwith artichokes, roasted eggplant and asiago cheese$12.00
- Torre Di Asparagiasparagus, goat cheese, red beets and balsamic drizzle$12.50
- Capricciosa Chopped Tricolore Saladtopped with blue cheese, pears, roasted artichoke, walnuts and beans$14.50
- Tramonti Specialfresh baby spinach with carmelized red onions, red and yellow peppers and gulf shrimp$15.00
Zuppe - Soup
- Pasta Fagiolicannellini beans with mixed pasta$7.50
Primi Piatti - First Course
- Gnocchi Sorrentinahomemade “gnocchi”, melted mozzarella and parmigiano cheese in a braciola sauce$24.00
- Pappardelle Campagnolewide ribbon pasta, wild mushrooms, cherry tomato garlic sauce$25.00
- Fili Di Casa Bologneseartesian pasta in a homemade meat sauce$24.00
- Linguine Vongolewhite clam sauce or light tomato sauce$26.00
- Penne Carbonaracured italian bacon, onions, romano cheese in a cream sauce$24.00
- Rigatoni Vodkatomato and onions in a light cream sauce$23.00
- Rigatoni Con Salsa Scarpararigatoni pasta with tomato and basil$22.00
- Ravioli Ripieni Di Aragostalobster ravioli with baby shrimps, wild mushrooms in a house sauce$24.00
- Capellini Alla Sassipasta lightly spiced with arugula and mozzarella in a fresh tomato sauce$23.00
- Short Fusilli Puttanescacherry tomato, calamata olives, garlic, extra virgin oil, fresh basil in a light tomato sauce$24.00
- Spaghetti In Cartoccio Areo Specialbaked spaghetti with shrimp, parma proscuitto in a cognac cream sauce, wrapped in foil$26.00
- Linguine Positanowith mussels, clams, shrimp and calamari in a light tomato sauce$28.50
- Orecchiette Con Broccoli Rabe And Salsicciaear shaped pasta with broccoli rabe and sausage$26.00
- Manicotti Al Fornohomemade pasta filled with ricotta mozzarella$24.00
- Linguine Nereblack linguini with baby shrimp and crab meat in a light tomato sauce$26.00
- Rigatoni Genoveseveal stewed with onions in a white wine sauce$26.00
- Risotto Del Giornorisotto of the day, priced daily
Secondi Piatti - Entrees
- Costolette Di Agnello Alla Grigliagrilled lamb chops with nouvelle potatoes. wild mushrooms and peppers$35.00
- Coniglio Cacciatore Con Polentafarm rabbit braised in a lightly spiced madiera wine sauce over tuscan polenta$29.50
- Fegato Di Vitello Venezianasliced calf’s liver sauteed with onions, garlic, red vinagar, fresh herbs$27.50
- Scallopine Di Filetto Di Manzo Portoghesescallopini filet mignon in port wine reduction, with portobello mushrooms$35.00
- Tagliata Del Giornosteak of the day
- Costolette Di Maiale Con Cipolla E Peperonipan seared pork chops with onions and vinegar pepper$28.50
- Scallopine Pizzaiolaveal with mushroom, peppers, fresh herbs, in tomato sauce$26.00
- Scallopine Alia Sorrentinaveal topped with prosciutto, eggplant and melted mozzarella served over a bed of spinach$27.00
- Vitello Piccataveal with artichokes, capers, in lemon wine sauce$26.00
- Vitello Milanesabreaded veal with tomato, red onions, basil$25.50
- Cotoletta Alla Parmigianacut veal parmigiana with today’s vegetables$26.50
- Cotoletta Di Vitello Capricciosabreaded veal chop topped with tri-color salad$38.00
- Braciola Napoletana Con Contorno Di Rigatonipork braciole with a side of rigatoni pasta in san marzano tomato gravy$34.00
- Pollo Portobellochicken breast topped with portobello mushrooms, in champagne nutmeg cream sauce$27.00
- Pollo Scarpariellosmall pieces of chicken on bone with artichokes. garlic and sausage, red wine vinegar$27.00
Pesce - Fish
- Gamberi E Capesante Gratinatishrimp and scallops sauteed with garlic, white wine and finished with toasted bread crumbs$29.50
- Gamberi Fra Diavoloshrimps and clams, spicy san marzano tomato over angel hair$31.00
- Polipo Umbriacogrilled octopus from the mediterranean in red wine reduction sauce$29.00
- Dentice All’ Acqua Pazzaflorida snapper sauteed in white wine, cherry tomatoes and black olives$29.00
- Filetti Di Sogliolaflounder muniere white wine, capers, lemon and orange zest$29.50
- Chilean Sea Basslivornese style with olives, onions, capers, tomato sauce$38.00
- Salmone Rivieraplain grilled salmon over frisse salad, cherry tomatoes, eggplant & carrots$29.50
- Pesce Spada Realegrilled swordfish, lemon, mint, olive oil, frisse, canellini beans$32.00
- Aragosta Tramontimaine lobster cut in pieces sauteed in lemon, white wine, lightly spiced
- Aragosta Fra Diavolomaine lobster in spicy tomato sauce
Contorni - Side Dishes
- Broccoli Rabe$9.50
- Panzarottipotato croquettes$8.00
- Escarolesauted with garlic, raisin, olives, capers$8.50
- Fagiolini Marinarastring beans in marinara sauce$7.50
Dessert
- Sicilian Cannoli$7.00
- Italian Cheesecake$7.00
- Tartufo Gelatopure chocolate coating, sliced almonds, cherries, cinnamon, liquor flavors$7.00
- Chocolate Souffleindividual chocolate cake with a rich, molten chocolate center$7.00
- Sorbetmixed berry, peach$7.00
