Trails End Taphouse & Restaurant Menu

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! (6.9%)

IMPERIAL IPA. Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Ekuanot™ hops. As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops.

This West Coast Double IPA will strike your nervous system with a venomous mix of Simcoe, Centennial, Chinook and CTZ at 4.5lbs/bbl. A delicate malt profile allows for the double dry hopped flavors and aromas of tangerine and pine to dominate.

Few things represent what a quintessential PNW summer berry should be more than the great taste of a rich, ripe, colorful wild Huckleberry or its uncultivated cousin – the blueberry. Given all the Blueberry flavored options already out there, we felt we wouldn’t be doing our job if we failed to create this unique Montana-style Huckleberry flavor.

At the dawn of our time, near to a future sun, in the imagined universe of reality, dwells the Sky Kraken. A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. An idea brought together by the cosmic attraction of opposites, Sky Kraken is a naturally unfiltered beer. Sky Kraken is also just a really cool name for this really cool beer that we wanted to brew using the hops we love. We hope you love it, too. Or, at least, love the Sky Kraken and become a believer. (5.5%)

When we infuse our crisp apple cider with the tartness of apricot, the apple flavor decreases and the apricot notes shine; you will taste both fresh and dried apricot. Enjoy this cider on its own or balance the concentrated acid with blue or soft goat cheese. Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you'll find in our ciders. Semi-dry cider, contains sulfites

Half order of our house cut potato chips loaded with Tillamook sharp cheddar cheese, bacon, chives & ranch for dipping

House cut potato chips loaded with Tillamook sharp cheddar cheese, bacon, chives & ranch for dipping

House cut potato chips loaded with freshly minced garlic and parmesan cheese

Artichoke hearts blended with mozzarella, parmesan, and seasoned cream cheese and baked until golden. Served with toasted crostinis

Lightly fried shrimp tossed in house made sriracha sambal aioli

Cauliflower florets and mushrooms bathed in buttermilk and seasoned flour, fried golden crispy and served with a lemon dill aioli

Fresh jalapeño halves stuffed with seasoned cheddar & cream cheese, topped with bacon and baked to perfection

Pan fried Dungeness crab cakes served with homemade cilantro lime aioli over mixed greens

Brussels sprouts fried and tossed with bacon bits in a hot honey sauce

House made pizza dough baked golden brown, brushed with roasted garlic butter & topped with parmesan cheese. Served with warm marinara for dipping

House made three cheese buffalo chicken dip with shredded chicken, fresh jalapeños and served with toasted crostini

PLEASE CALL IN YOUR ORDER IF YOU HAVE AN ALLERGY OR ANY MAJOR MODIFICATIONS. THANK YOU! 360-568-7233

Mixed greens, cucumber, dried cranberries & house made croutons tossed in your dressing

Romaine lettuce, house made croutons & aged parmesan tossed in our Caesar dressing

Romaine lettuce, house made croutons & aged parmesan tossed in our Caesar dressing

Romaine lettuce, southern buttermilk fried honey barbecue chicken breast, bacon, shredded cheddar, diced tomato & roasted red peppers. Served with house made honey mustard dressing on the side

Crisp romaine hearts topped with grilled chicken breast, diced tomato, fresh avocado, black olive, egg, bacon & Rogue blue cheese crumbles. Served with house made blue cheese dressing on the side

Mixed greens tossed in blue cheese dressing, topped with shaved red onion, house made croutons, tomato wedges, thinly sliced steak & Rogue blue cheese crumbles

Iceberg lettuce, bacon, grape tomato, Rogue creamery blue cheese crumbles, and frizzled onions topped with house made blue cheese dressing

Romaine tossed in Italian dressing and topped with diced salami, pepperoni and provolone, black olives, bell peppers & Campari tomatoes

Romaine tossed in Italian dressing and topped with diced salami, pepperoni and provolone, black olives, bell peppers & Campari tomatoes

House-made beef and bean chili.

Pepperoni & CasCioppo's spicy Italian sausage with mozzarella & tomato sauce

Pepperoni, CasCioppo's spicy Italian sausage, bacon, Genoa salami, mozzarella & tomato sauce

Chicken, bacon, mushroom, shaved garlic, chives, mozzarella & garlic cream sauce

Marinated artichoke heart, tomato, mushroom, black olive, red onion, sun-dried tomato, spinach, mozzarella & garlic cream sauce

BBQ pulled pork, bacon, pineapple, red onion, jalapeño, mozzarella & garlic cream sauce. Finished with a drizzle of Gospel sauce

Mozzarella & tomato sauce

House smoked turkey, bacon & Tillamook sharp cheddar cheese griddle pressed on sourdough

House braised corned beef, swiss, sauerkraut, caramelized onion & 1000 island dressing pressed on rye

House smoked turkey, bacon & Tillamook sharp cheddar cheese

Bacon, romaine lettuce, tomato, fresh avocado & garlic parmesan aioli on toasted sourdough

Blackened chicken breast, bacon, Swiss, avocado, tomato, romaine lettuce & house made Ranch on a soft crusted bun

Tender grilled steak, provolone, roasted red peppers, spinach, caramelized onions on a French roll with balsamic glaze & garlic parmesan aioli

Southern buttermilk fried chicken breast smothered in a sweet and smokey honey BBQ sauce. Served on a toasted French roll with honey mustard, pickled red onion & shredded cabbage

Slow roasted BBQ pulled pork piled on a soft crusted bun. Topped with house made cheese sauce, frizzled onion, and coleslaw

Herbed cream cheese, fresh avocado, tomato, English cucumber, spinach, red onion, roasted red pepper & balsamic glaze on toasted sourdough

6 oz fillet of wild caught Alaskan Sockeye salmon topped with a delicious house made dill cream sauce

Pan seared 8 oz lemon garlic chicken breast topped with crumbled feta cheese & grape tomato

10 oz USDA Choice New York Steak topped with house made steak butter

14 oz USDA Choice New York Steak topped with house made steak butter

12 oz USDA Choice Ribeye Steak topped with house made garlic steak butter

16 oz USDA Choice Ribeye Steak topped with house made garlic steak butter

6 oz USDA Choice Filet Mignon

10 oz USDA Choice Filet Mignon

Choose either white wine cream sauce or marinara red sauce. Then add your choice of proteins and veggies to build your own linguine

Tillamook Special Reserve cheddar, Fontina & Gouda cheese blend with shallots & white wine

Prawns, prime sirloin, pepperoni, bell pepper, onion, and parmesan tossed in a spicy chipotle cream sauce

Classic, house made New York cheesecake with graham cracker crust. Topped with your choice of chocolate or raspberry sauce

Ladyfingers dipped in coffee and Kalua, layered with a mascarpone custard & topped with cocoa powder

One scoop vanilla ice cream with chocolate sauce, whipped cream & rainbow sprinkles

Kid's smoked Turkey and cheese served with house cut potato chips and pickle spear

Kid friendly, creamy blend of fontina, gouda & cheddar cheeses with gemelli pasta, served with grilled garlic bread

Wood Fired pizza with mozzarella & tomato sauce

Wood Fired pizza with pepperoni, mozzarella & tomato sauce

Grilled chicken breast served with Yukon mashed potatoes & seasonal vegetables

One scoop vanilla ice cream with chocolate sauce, whipped cream & rainbow sprinkles

64oz refillable Trails End Growler