Trails End Taphouse & Restaurant Menu

A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish.

NW apples, dragonfruit, and raspberries combine in this fruit-forward off-dry cider. ... It is believed that those who feast on the flesh, which has a mild kiwi / sorbet like flavor, will be endowed with the strength and ferocity of the dragon. Side effects might include breathing fire and other unknowns. (6.0%)

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016! (6.9%)

IMPERIAL IPA. Double dry-hopped with homegrown Yakima hops, Bottomcutter IIPA may be light in color but is packed with citrus and pine hop character. This Imperial IPA is brewed to finish dry, perfect for the combination of Citra®, Simcoe®, and Ekuanot™ hops. As the bottomcutter is a tractor that leads the topcutter through the fields during harvest, this beer will lead to a new appreciation for our valley’s hops.

d’s Wicked Baked Apple™ is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple™ hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of cinnamon. Just like the apple pie Grandma made, only WICKED!

This Belgian strong blond ale has a unique taste as the result from the use of three different kinds of yeast. The taste is characterized by its balance & classic Belgian flavors. The aftertaste is strong, long-lasting and dry bitter.

Fresh Hop version of our Crikey IPA featuring fresh Simcoe hops from the Yakima Valley in 16oz cans.

this beer has a bright golden color complimented by a bright white head. Pineapple, cream, and other soft tropical aromas dominate your nose creating a perfect transition to the playful finish. Southern hemisphere hops paired with white wheat make this a light and very drinkable wheat pale. (6.0%)

Few things represent what a quintessential PNW summer berry should be more than the great taste of a rich, ripe, colorful wild Huckleberry or its uncultivated cousin – the blueberry. Given all the Blueberry flavored options already out there, we felt we wouldn’t be doing our job if we failed to create this unique Montana-style Huckleberry flavor.

At the dawn of our time, near to a future sun, in the imagined universe of reality, dwells the Sky Kraken. A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. An idea brought together by the cosmic attraction of opposites, Sky Kraken is a naturally unfiltered beer. Sky Kraken is also just a really cool name for this really cool beer that we wanted to brew using the hops we love. We hope you love it, too. Or, at least, love the Sky Kraken and become a believer. (5.5%)

When we infuse our crisp apple cider with the tartness of apricot, the apple flavor decreases and the apricot notes shine; you will taste both fresh and dried apricot. Enjoy this cider on its own or balance the concentrated acid with blue or soft goat cheese. Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you'll find in our ciders. Semi-dry cider, contains sulfites

Half order of our house cut potato chips loaded with Tillamook sharp cheddar cheese, bacon, chives & ranch for dipping

House cut potato chips loaded with Tillamook sharp cheddar cheese, bacon, chives & ranch for dipping

House cut potato chips loaded with fresh shaved garlic and parmesan cheese

Our famous parmesan artichoke dip served with toasted crostini

Fresh roasted jalapeño halves stuffed with seasoned cheddar & cream cheese, topped with bacon

Brussels sprouts fried and tossed with honey, bacon bits, and red pepper flakes

Sockeye salmon, spinach & red peppers in a pan seared cake served with house made lemon tarragon aioli over mixed greens

House made pizza dough baked golden brown, brushed with roasted garlic butter & topped with parmesan cheese. Served with warm marinara for dipping

PLEASE CALL IN YOUR ORDER IF YOU HAVE AN ALLERGY OR ANY MAJOR MODIFICATIONS. THANK YOU! 360-568-7233

Mixed greens, cucumber, dried cranberries & house made croutons tossed in your dressing

Mixed greens, cucumber, dried cranberries & house made croutons tossed in your dressing

Romaine lettuce, house made croutons & aged parmesan tossed in our Caesar dressing

Romaine lettuce, house made croutons & aged parmesan tossed in our Caesar dressing

Romaine lettuce, southern buttermilk fried honey barbecue chicken breast, bacon, shredded cheddar, diced tomato & roasted red peppers. Served with house made honey mustard dressing on the side

Crisp romaine hearts topped with grilled chicken breast, diced tomato, fresh avocado, black olive, egg, bacon & Rogue blue cheese crumbles. Served with house made blue cheese dressing on the side

Mixed greens tossed in blue cheese dressing, topped with shaved red onion, house made croutons, tomato wedges, thinly sliced steak & Rogue blue cheese crumbles

Iceberg lettuce, bacon, grape tomato, Rogue creamery blue cheese crumbles, and frizzled onions topped with house made blue cheese dressing

Pepperoni, mozzarella, & tomato sauce

Pepperoni & CasCioppo's spicy Italian sausage with mozzarella & tomato sauce

Pepperoni, CasCioppo's spicy Italian sausage, bacon, Genoa salami, mozzarella & tomato sauce

Chicken, bacon, mushroom, shaved garlic, chives, mozzarella & garlic cream sauce

Marinated artichoke heart, tomato, mushroom, black olive, red onion, sun-dried tomato, spinach, mozzarella & garlic cream sauce

BBQ pulled pork, bacon, pineapple, red onion, jalapeño, mozzarella & garlic cream sauce. Finished with a drizzle of Gospel sauce

Mozzarella & tomato sauce

House braised corned beef, swiss, sauerkraut, caramelized onion & 1000 island dressing pressed on rye

House smoked turkey, bacon & Tillamook sharp cheddar cheese griddle pressed on sourdough

House braised corned beef, swiss, sauerkraut, caramelized onion & 1000 island dressing served on Wheat Montana's marble rye

House smoked turkey, bacon & Tillamook sharp cheddar cheese

Slow roasted seasoned roast beef, caramelized onions & melted Havarti cheese on a toasted French roll with garlic parmesan aioli. Served with our housemade au jus on the side

Bacon, romaine lettuce, tomato, fresh avocado & garlic parmesan aioli on toasted sourdough

Blackened grilled chicken breast, bacon, Swiss, avocado, tomato, romaine lettuce & house made on a soft crusted bun

Tender grilled steak, provolone, roasted red peppers, spinach, caramelized onions on a French roll with balsamic glaze & garlic parmesan aioli

Southern buttermilk fried chicken breast smothered in a sweet and smokey honey BBQ sauce. Served on a toasted French roll with honey mustard, pickled red onion & shredded cabbage

Slow roasted BBQ pulled pork piled on a soft crusted bun. Topped with house made cheese sauce, frizzled onion, and coleslaw

Herbed cream cheese, fresh avocado, tomato, English cucumber, spinach, red onion, roasted red pepper & balsamic glaze on toasted sourdough

12 oz grilled pork chop covered in our garlic cream sauce with bacon & mushroom

6 oz fillet of wild caught Alaskan Sockeye salmon topped with a delicious house made dill cream sauce

Pan seared 8 oz lemon garlic chicken breast topped with crumbled feta cheese & grape tomato

10 oz USDA Choice New York Steak topped with house made steak butter

14 oz USDA Choice New York Steak topped with house made steak butter

12 oz USDA Choice Ribeye Steak topped with house made garlic steak butter

16 oz USDA Choice Ribeye Steak topped with house made garlic steak butter

6 oz USDA Choice Filet Mignon

10 oz USDA Choice Filet Mignon

Prime sirloin, sautéed onion, mushroom & egg noodles in a sour cream sauce

Choose either white wine cream sauce or marinara red sauce. Then add your choice of proteins and veggies to build your own linguine

Tillamook Special Reserve cheddar, Fontina & Gouda cheese blend with shallots & white wine

Prawns, prime sirloin, pepperoni, bell pepper, onion, and parmesan tossed in a spicy chipotle cream sauce

Rich, house made peanut butter pie with Oreo crust, topped with a layer of chocolate ganache

Classic, house made New York cheesecake with graham cracker crust. Topped with your choice of chocolate or raspberry sauce

One scoop vanilla ice cream with chocolate sauce, whipped cream & rainbow sprinkles

House made New York style pumpkin cheesecake with graham cracker crust and house whipped cream

Kid's Grilled Cheese served with house cut potato chips and pickle spear

Kid's smoked Turkey and cheese served with house cut potato chips and pickle spear

Kid friendly, creamy blend of fontina, gouda & cheddar cheeses with gemelli pasta, served with grilled garlic bread

Wood Fired pizza with mozzarella & tomato sauce

Wood Fired pizza with pepperoni, mozzarella & tomato sauce

Grilled chicken breast served with Yukon mashed potatoes & seasonal vegetables

Grilled salmon fillet served with Yukon mashed potatoes & seasonal vegetables

One scoop vanilla ice cream with chocolate sauce, whipped cream & rainbow sprinkles

64oz refillable Trails End Growler