Trail's End Restaurant Menu

Mini Muffins, Whole Grain and Butter Croissants and Sticky Buns with Strawberry-Honey Butter

(Plant-based Pastries and Yogurt Parfait available upon request)

Pecan-smoked Brisket and Eggs, Mickey-shaped Waffles, Bacon and Sausage and Cheesy Potato Casserole served with Table Syrup (Plant-based Skillet available upon request)

with Strawberry Spread

Just Eggs, Seitan Bacon, Potato Barrels, Mickey Waffles and Table Syrup

Minute Maid® Premium Lemonade with Pomegranate and Lime Juices

Minute Maid® Premium Lemonade and Watermelon

Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit Papaya Green Tea, and Cucumber

Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime and Mint

Opici Family Red Sangria is made in La Mancha, Spain from Tempranillo Grapes and has flavors of Raspberry, Apple, and Blackberry with succulent aromas of natural Valencia Oranges and Cinnamon

Passion-Orange-Guava Juice and Paul Cheneau Lady of Spain Cuvée

Perfect blend of Orange Juice and Paul Cheneau Lady of Spain Cuvée

Absolut Peppar Vodka with Loaded Bloody Mary Mix

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

(For Egg, Fish/Shellfish, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

with Honey Butter (Plant-based version available upon request)

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, White Cheddar and Cornbread Croutons with warm Bacon Vinaigrette (Plant-based version available upon request)

Pecan-smoked Brisket, Smoked Chicken, Pulled Pork, Roasted Potatoes, Green Beans, Buttered Corn on the Cob with Chipotle Barbecue and Carolina Mustard Barbecue Sauce (Plant-based version available upon request)

Banana Pudding, Fort Chocolate Mousse and Candied Apple Pie

Plant-based Butter Spread

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers and Cornbread Croutons with House Vinaigrette

Beyond Italian Sausage, Crispy Cauliflower, Barbecued Jackfruit, Roasted Potatoes, Green Beans, Corn on the Cob and Chipotle Barbecue Sauce

Lemon-Blueberry Trifle

Minute Maid® Premium Lemonade with Pomegranate and Lime Juices

Minute Maid® Premium Lemonade and Watermelon

Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passionfruit Papaya Green Tea, and Cucumber

Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime and Mint

Opici Family Red Sangria is made in La Mancha, Spain from Tempranillo Grapes and has flavors of Raspberry, Apple, and Blackberry with succulent aromas of natural Valencia Oranges and Cinnamon

Ole Smoky White Lightnin’ Moonshine and Minute Maid® Premium Lemonade

Ole Smoky White Lightnin’ Moonshine and Peach Schnapps with Pineapple and Cranberry Juices

Ole Smoky Strawberry Moonshine, Minute Maid® Premium Lemonade, Wild Strawberry, and Sprite®

Ole Smoky White Lightnin’ Moonshine, Triple Sec, Sweet-and-Sour, and Lime Juice

Bacardi Superior Rum, Tito’s Handmade Vodka, Hendrick’s Gin, Corazón Blanco Tequila, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

Ole Smoky Moonshine, Lime Juice, Agave and Mint topped with Soda Water

Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Minute Maid® Premium Lemonade with a hint of Hickory Smoke, garnished with Luxardo Gourmet Maraschino Cherries

Russian Standard Vodka, Lime Juice, and Pure Cane Sugar topped with Fever Tree Ginger Beer

Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myer’s Original Dark Rum

Bacardi Raspberry Rum blended with flavors of Coconut, Pineapple, and Raspberry Purée

Red or White

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Mixed Greens, Grape Tomatoes, Red Onions, Cucumbers, White Cheddar and Cornbread Croutons with Warm Bacon Vinaigrette (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

Pecan-smoked Brisket, Smoked Chicken, Pulled Pork, Roasted Potatoes, Green Beans, Corn on the Cob (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

Lemon-Blueberry Trifle (For Fish/Shellfish Allergies)