Trailhead Restaurant & Bar Menu

Chile rubbed pork tenderloin with bahn mi slaw, chipotle aioli, and fresh cilantro.

Blackened grilled rare tuna filet, bahn mi slaw, fresh cilantro, chipotle aioli, & pickled red onion.

Ale-marinated & fried buttermilk chicken breasts served with sauté kale & corn pudding.

Ale battered fish and chips with a side of house made tartar sauce and/or malt vinegar.

Marinated & seasoned pork tenderloin over chimichurri served with side salad and polenta cake.

Nc trout filet served over charred kale salad with pickled red onions, carrots, roasted red pepper coulis, and goat cheese.

Grilled rare tuna filet, rubbed with toasted sesame seed served with asparagus, scallions, cucumber, and ponzu sauce.

Fresh wild salmon cakes cooked to order with chipotle aioli, mango & black bean salsa, and grilled asparagus.

In house ipa beer battered onion rings.

Basket of house cut fries.

Chicken wings tossed in your choice of house made sauces. Spicy mustard, mango habanero, chipotle bbq, mild, house hot, jerk, sweet asian, or cajun spice rubbed.

Fresh pei mussels steamed in coconut red curry broth with fresh cilantro and served with a city bakery baguette.

Ale battered pickle spears served with house made ranch dressing.

Homemade chili topped with cheddar and scallions served with city bakery baguette.

Fresh wildcaught salmon cakes served with mango black bean salsa & chipotle aioli.

Loaded with fresh veggies, mango, black bean, roasted corn, avocado, cilantro sour cream, scallions.

Our pub nachos with homemade chili and applewood smoked bacon.

Fresh cut fries with cheddar cheese, homemade chili, applewood smoked bacon, & scallions.

Fresh cut fries topped with cheddar cheese and scallions.

Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted red pepper coulis, and goat cheese.