Trailbend Taproom Menu

12oz

16oz

20ml

All 3 meats, all 3 cheeses, all accoutrements from meat and cheese boards.

French Prairie Brie, Drunken Goat, Gruyere. Served with flatbread, roasted nuts and mixed berry jam.

Your choice of flavor. Served with glazed carrot, celery and choice of dipping sauce. Can sub cauliflower on request.

Hummus, Roasted Beet Ricotta, Mushroom Chevre

House dough, roasted garlic, ricotta, mozzarella, marinara.

Toscano, Finocchiona, Toscano, Pate with truffle. Served with flatbread and mustard.

Beef and pork meatball, marinara, mozzarella, basil, parmesan, flatbread.

Served with beer cheese and a selection of mustards.

Roasted eggplant, zucchini, yellow squash, & red onion mixed with a blend of spices. Topped with marinara, slivered almonds, & sweety drop peppers. Served with flatbread.

Hazlenuts, cashews, and walnuts, seasoned and spiced.

Red sauce, mozzarella, provolone, pepperoni, parmesan.

Red sauce, mozzarella, provolone, roasted garlic, salami, pepperoni, italian sausage.

Red sauce, mozzarella, provolone, salami, hot coppa, pepperoni, and spanish hard chorizo.

Garlic herb oil, mozzarella, provolone, meatball, roasted garlic, ricotta, topped with red sauce.

Red sauce, mozzarella, provolone, italian sausage, red onion.

Garlic herb oil, mozzarella, provolone, mixed mushroom, pecorino.

Olive oil, burrata, roma tomato, basil pesto, balsamic glaze, sea salt.

Red sauce, mozzarella, provolone

Garlic herb oil, mozzarella, provolone, bacon, poached pears, blue cheese, balsamic glaze, walnuts.

Red sauce, mozzarella, provolone, marinated zucchini, red onion, sweety drop peppers, oregano, sea salt

Farro, quinoa, arugula, glazed carrots, feta, pistachio, basil, champagne vinaigrette.

Romaine, crouton, shaved parmesan, lemon garlic vinaigrette, white anchovy.

Roasted beet, chevre, pickled shallots, arugula, basil, pistachio, champagne vinaigrette.

Greens, grape tomato, cucumber, glazed carrot, sweety drop pepper, celery, crouton, balsamic vinaigrette.

Meatballs, marinara, mozzarella, provolone, parmesan, basil. Served on a house-made roll and baked in the oven.

Roasted butternut squash, lemony arugula, pickled shallots, caramelized onions, goat cheese, toasted house-baked rye bread.

Hummus, tzatziki, lemony arugula, sweety drop pepper, marinated tomato, cucumber, kalamata olive, pepperoncini, feta, on house-bakerd roll.

Bacon, romaine lettuce, tomato, garlic aioli on house rye.

Wheelie Pop oatmeal stout braised beef shredded together with house pickled sweet/spicy peppers, pepperoncini, garlic aioli, and provolone on a house-baked roll.

cold soba noodles, gochujang dressing, cucumber, shredded romaine, green onion, kimchi, mixed mushroom, seared bulgogi tofu, nori, sesame seed

Noodles served with your choice of butter or marinara