Traif Menu

Seasonal risotto , scallops , herbs

strawberry-cinnamon glazed, mint, ginger, chilies

Pineapple , hairloom tomato, sweet-spicy vin.

Burrata, bacon-bourbon marmalada, smoked paprika potato chips

duck confit, porcini mushroom sauce, manchego

toasted parisienne gnocchi, butternut squash, white truffle butter, balsamic, ricotta salata

szechuan herb salsa, red cabbage 'kim chee,' bao buns

'grass fed steak-frites, paprika fries/aioli, blue cheese, smoked steak sauce

sunny egg, crispy prosciutto, 'rainbow fingerling' potato, maple, hot sauce

cherry tomatoes, cashews, cucumber, chile-coconut vin.

pluots, arugula, yogurt, farro, sunflower seeds, feta

english pea 'hummus,' pomegranate muhamarra, spiced pita

whole-roasted, head-on 'ruby prawns' in red curry-ginger-lime butter

mezcal caramel, cocoa nib-coconut 'trail mix'

graham crust, pineapple, ginger, five spice