Chose 3: New Orleans Steak Tips — whiskey marinated steak served in house mushroom sauce | Chicken Picatta — 6oz seared chicken in lemon caper pan sauce | Baked Cod — 4oz local cod, beurre blanc, brioche bread crumbs | Southwest Stuffed Portabello — white quinoa, black bean, corn salsa cilantro yogurt | Slow Cooked Pork Loin — 3-hour slow cooked pork loin served medium with apple cider reduction
$24.00
Sides
Choice of 3 included: Fresh Cut Fries, Sweet Potato Fries, Grilled Asparagus, Fingerling Potato Salad, Garlic Broccoli, House Made Fettuccine with Marinara or Brown Butter
Dinner Package
Hors D’oeuvres
Choice of 3 included: Native Oysters, Bacon Wrapped Shrimp, Native Little Necks, Ahi Tuna Tostadas, Mini Stuffies, Mini Crabcakes, Shrimp Cocktail, Charcuterie and Cheese board
Entrée Package 1
Choose 3: Stuffed Pork Loin — Italian sausage stuffing, chorizo cream sauce | Chicken Marsala — gala apple and mushroom marsala pan sauce | PEI Mussels — fresh herb, white wine reduction | Vegetable Lasagna — house ricotta, seasonal vegetables, house marinara, mozzarella | Sliced Sirloin— USDA Choice strip loin with au jus
$38.00
Entrée Package 2
Choose 3: Seared Salmon — 6oz seared salmon served with sundried tomato cream sauce | Lobster Stuffed Cod — local fresh cod, lobster stuffing, saffron cream sauce | Braised Wagyu Short Ribs — red wine and roasted tomato braised | Slow Cooked Prime Rib — USDA Choice, horseradish aioli, au jus | Vegetarian Gnocchi — RI Mushroom Company roasted mushrooms, brown butter gnocchi, pesto | Spinach Ricotta Manicotti— house made ricotta and spinach filled, house marinara, melted mozzarella
