Tradizioni Menu

Mix of Charcuterie and Cheese. Perfect for 2.

Toasted Bread topped with Tomatoes.

Fresh Buffalo Mozzarella on a bed of Salad and Sliced Tomatoes. Gluten Free.

Fresh Mozzarella on a bed of Salad and Sliced Tomatoes. Gluten Free.

Pizza Bread topped with Garlic Butter.

Mixed Olives served with strips of Pizza Bread.

Burrata Cheese served with Rocket and Cherry Tomatoes. Gluten Free.

A bowl of mixed olives Gluten Free.

Deep fried calamari, prawns, King prawns, white fish, courgette. Served with mayo. Gluten Free.

Tomatoes, Garlic and Oregano. NO MOZZARELLA. Classic Pizza.

Tomatoes, mozzarella and spianata calabrese. Meat Pizza.

Tomatoes, Mozzarella, Mushrooms and Italian Sausage. Meat Pizza.

Tomatoes, Mozzarella, Mushrooms and Ham. Meat Pizza.

Tomatoes, Mozzarella, Mushrooms, Italian Sausage and Pepperoni. Meat Pizza.

Tomatoes, Mozzarella, Mushrooms and Lamb Ragu. Meat Pizza.

Tomatoes, Mozzarella, Mushrooms, ham, olives and artichokes. Meat Pizza.

Mozzarella, friarielli broccoli and sausage. NO TOMATO. Meat Pizza.

Tomatoes and four different kinds of Cheese. Vegetarian Pizza.

Tomatoes, Mozzarella and Anchovies. Fish Pizza.

Tomatoes, Mozzarella, Courgettes, Aubergines and Broccoli. Vegetarian Pizza.

Tomatoes, Mozzarella, Tuna and Onions. Fish Pizza.

Tomatoes, Mozzarella, Spinach and Parmesan. Vegetarian Pizza.

Tomatoes, Broccoli, Courgettes, Aubergines and Mushrooms. Vegan Pizza.

Tomatoes, Mozzarella, Onions and Mixed Peppers. Vegetarian Pizza.

Tomatoes, Mozzarella, Cherry Tomatoes, Fresh Mozzarella and Rocket. Vegetarian Pizza.

Vegan Pistachio Pesto, Vegan Mozzarella and Cherry Tomatoes. Vegan Pizza.

Tomatoes and Vegan Mozzarella. Vegan Pizza.

Tomatoes, Vegan Pesto and Cherry Tomatoes. Vegan Pizza.

Tomatoes, Mixed Peppers, Olives and Rocket. Vegan Pizza.

Slow-cooked Minced Beef in Tomato Sauce.

Argentinian prawns crumble, spirulina algue (seaweed), a bit of chilli

Our Tomato Sauce with garlic and chillies.

Garlic, Basil, Parmesan Cheese and Pine Nuts.

Mixed Cheeses and Cream Sauce.

Mixed Cheeses and Cream Sauce with Bottarga dried eggs grated on top. It is a niche market dish, please ask our staff before order.

Cream, Mushrooms and Black Truffle.

Asparagus, Cream and Smoked Parma Ham.

Cream, Sausage and Mushrooms.

Cream, Parmesan, Eggs and Pancetta.

Prawns, Calamari, Mussels, White Wine Sauce and Cherry Tomatoes.

A mouth watering dish, with pasta risottata (cooked like a risotto) with Prawns, Mussels, langoustine, King prawns, Cherry Tomatoes, and a bit of tomato sauce

Oven baked Pasta layers filled with our Bolognese Sauce, Béchamel, Parmesan and Cheddar Cheese.

Oven baked Pasta layers filled with our Tomato Sauce, minced aubergines, Béchamel, Parmesan and Cheddar Cheese.

Served with a salad and one side of your choice

A pork pancetta, Italian Sausages and Grilled rump Steak served with a salad and one side of your choice

Served with a salad and one side of your choice.

Nice and pink lamb steaks with a salad and one side of your choice

Served with salad and a side of your choice.

Monkfish cooked in chilli, garlic and tomato served with crunchy bread.

Lettuce, Tomatoes, Olives and Tuna.

Rocket Leaves and Parmesan Shaves.

Parma Ham and Mozzarella.

Ham and Cheese.

Aubergine, Courgettes and Salad.

Choose between Pomodoro, Ragu Bolognese, Pesto alla Genovese or Quattro Formaggi. Penne and Gnocchi or Gluten Free Pasta.

5 Chicken Nuggets, Chips and a Juice.

Nero, Bianco, Chocolate and Hazelnut, Limoncello or Pistachio.

A quarter of Pizza Dough topped with Nutella.

Gluten Free.

chocolate and caramel vegan cake

Fizzy Italian Orange Drink.

Fizzy Italian Blood Orange Drink.

Fizzy Italian Chinotto Drink.

Sparkling Apple.

33cl.

33cl.

33cl.

33cl.

33cl.

33cl.

Light crispy refreshing summer beer. 33 cl

Sardinian lager

Beer from Umbria region

A versatile ruby Red Wine with an intense fragrance and a fresh and delicate flavour with Cherry fruit, soft spice and Tomato Leaf character. Medium intensity with nicely balanced tannins. 12.5% ABV.

Ruby red in colour with light garnet reflections. Intense aromas of red fruit and typical hints of the Mediterranean scrub with light traces of toasted oak and vanilla. Dry, warm and velvety with a balanced palate and long silky tannins. 14.5% ABV Food Pairing: Perfect accompaniment to aged cheese, meat and game dishes.

One of the famous Supertuscans! Elegant, full-bodied wine made of 100% Sangiovese grapes from Montalcino. On the nose it shows intense aromas of blackberries and cherries. 13.5% ABV Food Pairing: This wine is perfect with game, stews and matured cheeses.

This great wine is the result of the coupling of cabernet sauvignon and cabernet franc grapes, obtained through the Double Reasoned Maturation (DMR) technique, which is applied directly in the vineyard. This technique consists of clamping some branches before the grapes reach a complete maturation, so that the grapes start to age while still on the vine, resulting in a greater concentration of sugar that gives more structure and strength to the wine. 15%ABV Food Pairing: This wine is perfect with game, strong meat, venison. But we can say that it is a meditation/conversation wine.

Ruby red with purple hues. Sweet and delicate aroma reminiscent of red fruits, raspberry, blueberry, blackberry and a hint of Mediterranean spices. Soft and velvety with a persistent flavour and a pleasantly warm aftertaste and full finish. 13% ABV Serving Suggestion: Perfect with grilled meat and roasts, baked fish and medium cheeses.

Intense red in colour with purple hints. The nose is strong with an intense aroma of red and black berries, with sweet spiced notes. In the mouth it has a full flavour of fruits and spices, easy to drink with nicely balanced tannins and a long, refreshing aftertaste. 13% ABV Food Pairing: Excellent roasted red meats, red meats typical of Mediterranean cuisine and seasoned cheeses

A soft, supple Shiraz with deep black fruit aromas and hints of spice and pepper. 12% ABV Food Pairing: Delicious with stews, red meat dishes and barbecued meats.

A soft vibrant Merlot with an appealing deep crimson colour. Crunchy blackberry notes with fresh and vibrant berry fruits on the palate. 12% ABV Food Pairing: Delicious on its own or served with a wide variety of food especially red meats and pasta dishes.

A dry white wine with a fruity aroma and crisp, refreshing taste. The wine is well balanced overall. 11.5%ABV Food Pairing: The ideal accompaniment to many typical Italian dishes such as creamy pastas, seafood, shellfish and poultry dishes.

Straw yellow in colour, this Italian favourite is crisp and refreshing on the palate with a light, fresh aroma. 12% ABV Food Pairing: As well as being an excellent aperitif, this wine compliments fish, seafood and white meat dishes.

Pale straw yellow in colour. The nose is delicate, fine, with floral sensations and fresh fruity notes. On the palate it is harmonious balanced, soft and fresh with good body and persistence. 13.5%ABV Food Pairing: Ideal as an aperitif or perfect with fish and light dishes

Straw yellow in colour with golden reflections. Intense aromas of white flowers, apricot and rosemary. It has a perfect balance between freshness and flavour with hints of citrus and a slight balsamic hint on the finish. 13% ABV Food Pairing: Excellent with risottos, pasta dishes, white meats and fish dishes

On the nose, complex ripe and fresh cherry and red cherry fruit with citrus and floral notes. On the palate it is fresh, mineral and savoury supported by good acidity with a soft finish. 13% ABV Food Pairing: Perfect with salmon carpaccio and white meat dishes.

A refreshing Prosecco Rose with delicious notes of Citrus, Rose and Strawberries. 11%ABV.

Sparkling white wine. This wine has a rare structural elegance and a bouquet of remarkable refinement, enhanced by a careful and long sparkling process.

Soda, prosecco limoncello

For strong people! Soda, prosecco, campari

Gin, vermouth rosso, campari

Distilled grape skin

Herbal liqueur

Myrtle berries alcohol infusion