Tradisyon Menu

Braised short ribs, peanut sauce, bokchoy, green beans, eggplant, crispy garlic, shrimp paste or chili garlic.

Braised chicken, soy, vinegar, bay leaf, black pepper, boiled egg, crispy garlic, shallots, scallions.

Crispy pork hash, poached egg, red onions, crispy pork rinds, crispy shallots, crispy garlic, salted egg aioli, atchara.

Grilled boneless chicken, crispy shallots, crispy garlic, scallions, cilantro, chicken oil

Roasted pork belly, bokchoy crispy garlic, crispy shallots, scallions, atchara (pickles), Mang Tomas (gravy).

Squid, soy, vinegar, garlic, onions, tomatoes, chilis, scallions.

Vermicelli noodles shellfish bisque, squid, shrimp, crispy garlic, scallions, crispy pork rinds.

Vermicelli noodles, shitake mushrooms, cabbage, carrots, green beans, bell peppers, crispy garlic, crispy shallots, scallions.

Braised short ribs, tamarind broth, green beans, bokchoy, eggplant, tomatoes.

Rambutan. cucumbers. Jicama. pineapple. peanuts. coconut vinaigrette

Beef short rib, beef broth, corn.

Sweet pork sausage (longganisa), garlic fried rice, fried egg, spicy vinegar dipping sauce.

Crispy pata, (4) chicken skewers, vegan pancit, ginataan kalabasa at sitaw, choice of rice (feeds 4 to 6).

Bar snacks pack, pork sisig, (4) chicken skewers, chicken lumpia, kropek, rice (pairs great with drinks).

Braised short rib in oyster sauce, soy, fish sauce, ginger and star anise. Scallion, garlic, and chilis. Served with soup on the side

Crab chips with vinegar sauce.

Chicken. carrots. bell peppers. celery. oyster sauce 10pcs

Stir-fried bokchoy with onion, garlic and chilies.

ground rice, sugar, eggs, with cheddar cheese, kesong puti (white cheese) toppings. contains egg

all-natural, no preservatives, no sugar added