Tradicional 636 Menu

Mexican Soup, made with cow's stomach ( tripe) in broth with a red chili pepper base

Steak, chorizo, marinated pork, or chicken.

Green peppers, onions, tomatoes, mushrooms, and pineapple. / Pimientos, cebollas, tomate, hongos, piña.

Tripe, cow tongue, or cow head.

Octopus typically prepared with a blend of Mexican spices and ingredients, often including onions, cilantro, and peppers, served in a traditional style.

A crispy tortilla topped with tender octopus, typically includes tomatoes, onions, cilantro, and avocado, finished with a squeeze of lime.

Fish cured in lime juice, typically includes tomatoes, onions, cilantro, and avocado on a crispy corn tortilla.

Shrimp and octopus mixed with tomato, onion, cilantro, and avocado, served in a tangy cocktail sauce.

Shrimp served in a tomato-based sauce, typically includes pico de gallo, avocado, and cilantro, accompanied by lime juice.

Fish, shrimp, and octopus are combined with tomato, onion, cilantro, and avocado, typically served in a savory tomato-based sauce.

Shrimp soup, or caldo de camaron, is a savory broth filled with shrimp and a medley of vegetables such as potatoes, carrots, and squash, often seasoned with traditional Mexican spices.

Chopped shrimp served on a hard, flat tortilla, typically includes tomatoes, onions, jalapeños, and cilantro, garnished with slices of avocado.

A crispy hard flat tortilla topped with a mix of fish, shrimp, and octopus, typically accompanied by fresh pico de gallo and slices of avocado.

Corn tortillas filled with a mixture of beef, chicken, and cheese, each topped with distinct sauces such as red, green, and mole.

Corn tortillas filled with grilled steak, typically includes cheese and is smothered in a red enchilada sauce.

Corn tortillas filled with a blend of cheeses, typically includes a generous topping of enchilada sauce.

Mexican bottle soda / refrescos. Options include Sprite, Jarritos, Diet Coke, Sangria, and Topo Chico (mineral water).

Freshly brewed tea, served chilled. Sweetening options available upon request.

Freshly squeezed orange juice, offering a rejuvenating citrus flavor.

Hot coffee.

A silky Mexican custard complemented by a smooth caramel sauce.

Comes with fries.

Tender cow tongue or savory tripe with classic taco toppings.

Pescado or camaron tacos. Simple choice of fish or shrimp.

Vegetarian. Green peppers, onions, tomatoes, mushrooms, and pineapple. / Pimientos, cebollas, tomate, hongos, and piña.

Chicken, steak, shrimp, and chorizo. (pollo, res, camarón y chorizo). Comes with rice and tortilla.

Comes with rice and tortilla.

Comes with rice and tortilla.

Comes with rice and tortilla.

Grilled steak and chicken, topped with chopped bacon, ham, red and yellow bell peppers, cheese, and onions. Served with rice and tortillas.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

Typically includes long grain rice seasoned with a blend of traditional Mexican spices, often simmered with tomato sauce and finely chopped vegetables.

Traditionally prepared beans, typically seasoned with a blend of Mexican herbs and spices.

A smooth and creamy side of Mexican sour cream, also known as crema, often used to complement a variety of dishes.

Jalapeños typically sautéed or grilled, often accompanied by onions and seasoned with lime and salt.

Green or red salsa. Choice of 16 oz or 32 oz.

Papas fritas, or fries, are deep-fried until golden and may be lightly seasoned to enhance their natural potato flavor.

Breaded chicken breast topped w/chorizo, shrimp, cheese and a pinch of cilantro.

Pork steak topped with grilled onions. Served with salad, rice, beans, and tortillas.

Grilled tender skirt steak topped with grilled onions. Served with salad, rice, beans, and tortillas.

Deep fried mojarra served with salad, rice , beans and tortillas

Fresh avocado mixed with cilantro, onions, tomatoes, and lime juice, typically includes jalapeños for a slight kick.

Fried cheese typically served as a golden, crispy exterior with a soft, melting interior.

Whole shell on shrimp (1lbs) served on a base of lettuce, sauteed with garlic, crush pepper, butter, lemon juice & soy sauce

Ham, sausage, queso fresco, majo, scrambled egg, jalapenos, tomatoes, onions, lettuce & avocado

Tripe, cow tongue, or cow head

Ham, sausage, queso fresco, mayo, scrambled egg, jalapenos, tomatoes, onions, lettuce, avocado & pineapple

Breaded chicken breast, mayo, jalapenos, tomatoes, onions, lettuce & avocado

Steak, chorizo, marinated pork or chicken. / Carne asada, chorizo, al pastor or pollo.

Tripe, cow tongue, or cow head

Fried pork skin ( green/red)

Lettuce, shrimp, green peppers, tomatoes, onions, cilantro, cotija cheese, and lime vinaigrette

Lettuce, shrimp, green peppers, tomatoes, onions, cilantro, cotija cheese, and lime vinaigrette.

Pork rinds cooked with our house salsa verde or roja, served with pico de gallo, cheese, beans and two fried eggs ( over easy)

Scrambled eggs, diced tomatoes, green chili peppers & onions, seared in. Hot skillet, comes with rice, beans & tortillas

Crumbled chorizo, scrambled eggs, comes with rice, beans, & tortillas

Ham, fries, chorizo, & mexican blend cheese

Steak, chorizo, marinated pork, or chicken.

Green peppers, onions, tomatoes, mushrooms, and pineapple. / Pimientos, cebollas, tomate, hongos, piña.

Tripe, cow tongue, or cow head.

Octopus prepared with traditional Mexican spices and herbs, typically served with a side of pico de gallo and avocado.

A crisp, hard flat tortilla topped with tender octopus, typically accompanied by fresh pico de gallo and slices of avocado.

Fish cured in lime juice, typically includes tomatoes, onions, cilantro, and avocado, served on a crispy corn tortilla.

Shrimp and octopus served in a zesty sauce, typically includes tomato, onion, cilantro, and avocado. Garnished with pico de gallo.

Shrimp cocktail served with a blend of tomato juice, avocado, pico de gallo, and a hint of lime, typically accompanied by saltine crackers.

Fish, shrimp, and octopus combined with pico de gallo, avocado, and a special Mexican cocktail sauce.

Shrimp soup, typically includes a savory broth enriched with vegetables such as potatoes, carrots, and celery, often seasoned with traditional Mexican spices.

A crisp corn tortilla topped with chopped shrimp, typically includes tomatoes, onions, cilantro, and a hint of lime, garnished with avocado.

A crispy hard flat tortilla topped with a mix of fish, shrimp, and octopus, typically accompanied by fresh tomato, onion, cilantro, and slices of avocado.

Corn tortillas filled with a combination of meats and cheeses, typically including shredded beef and chicken, rolled and topped with a trio of red, green, and mole sauces.

Grilled steak wrapped in corn tortillas, typically includes cheese, and is smothered in a traditional red sauce, garnished with sour cream and fresh cilantro.

Corn tortillas filled with a blend of cheeses, typically topped with a traditional enchilada sauce and additional cheese.

Sprite, Jarritos, Diet Coke, Sangria, or Topo Chico (mineral water).

Freshly brewed tea served chilled, often accompanied by a slice of lemon.

Freshly squeezed orange juice, offering a refreshing and citrusy beverage.

Hot coffee.

A silky custard dessert, traditionally made with vanilla and eggs, enveloped in a rich caramel sauce.

Comes with fries.

Tender cow tongue or savory tripe.

Fish or shrimp taco with your choice of protein.

Vegetarian. Green peppers, onions, tomatoes, mushrooms, and pineapple. / Pimientos, cebollas, tomate, hongos, and piña.

Chicken, steak, shrimp, and chorizo. (pollo, res, camarón y chorizo). Comes with rice and tortilla.

Comes with rice and tortilla.

Comes with rice and tortilla.

Comes with rice and tortilla.

Grilled steak and chicken, topped with chopped bacon, ham, red and yellow bell peppers, cheese, and onions. Served with rice and tortillas.

Freshly prepared with diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

This dish typically includes white rice seasoned with a blend of traditional Mexican spices, often garnished with fresh herbs.

Simmered beans traditionally prepared with a blend of Mexican herbs and spices, often garnished with cheese.

A side of smooth and creamy sour cream, also known as crema in Mexican cuisine, ideal for complementing a variety of dishes.

Jalapeños typically sautéed or grilled, often accompanied by onions and seasoned with lime and salt.

Tangy green or red salsa in 16 oz or 32 oz containers.

Golden, crispy papas fritas typically include a light seasoning, served as a simple yet satisfying side dish.

Breaded chicken breast topped w/chorizo, shrimp, cheese and a pinch of cilantro.

Pork steak topped with grilled onions. Served with salad, rice, beans, and tortillas.

Grilled tender skirt steak topped with grilled onions. Served with salad, rice, beans, and tortillas.

Deep fried mojarra served with salad, rice , beans and tortillas

Mashed avocado typically includes tomatoes, onions, cilantro, and lime juice, often seasoned with jalapeños.

Fried cheese, typically includes a golden, crispy exterior with a soft, melted interior.

Whole shell on shrimp (1lbs) served on a base of lettuce, sauteed with garlic, crush pepper, butter, lemon juice & soy sauce

Ham, sausage, queso fresco, majo, scrambled egg, jalapenos, tomatoes, onions, lettuce & avocado

Tripe, cow tongue, or cow head

Ham, sausage, queso fresco, mayo, scrambled egg, jalapenos, tomatoes, onions, lettuce, avocado & pineapple

Breaded chicken breast, mayo, jalapenos, tomatoes, onions, lettuce & avocado

Steak, chorizo, marinated pork or chicken. / Carne asada, chorizo, al pastor or pollo.

Tripe, cow tongue, or cow head

Fried pork skin ( green/red)

Lettuce, shrimp, green peppers, tomatoes, onions, cilantro, cotija cheese, and lime vinaigrette

Lettuce, shrimp, green peppers, tomatoes, onions, cilantro, cotija cheese, and lime vinaigrette.

Pork rinds cooked with our house salsa verde or roja, served with pico de gallo, cheese, beans and two fried eggs ( over easy)

Scrambled eggs, diced tomatoes, green chili peppers & onions, seared in. Hot skillet, comes with rice, beans & tortillas

Crumbled chorizo, scrambled eggs, comes with rice, beans, & tortillas

Ham, fries, chorizo, & mexican blend cheese