Trademark - An American Brasserie Menu

Cumin & Cilantro Spiked Lentils and Tomato

Virginia Plum Jam, Almonds, Local Honey

Fig Glaze, Pear, Basil, Arugula

Multi-Seed Lavash Crackers, Chive Dusting

Green Goddess Dressing, Carrots & Celery Sticks

Whiskey Blue Cheese Dressing, Micro Celery

Tri Color Cauliflower, Beets, Frisee, Pea Shoots, Forbidden Rice & Quinoa Grains Add Grilled Flat Iron Steak +16 Add Chicken Skewers +7 Add Grilled Shrimp +7 Add Blackened Salmon +11

Field Greens, Grilled Halloumi, Mint, Chives, Shaved Kale, Tomatoes, Southern Red Pepper Vinaigrette Add Grilled Flat Iron Steak +16 Add Chicken Skewers +7 Add Grilled Shrimp +7 Add Blackened Salmon +11

Butcher’s Blend Burger, Shaved Lettuce, Tomato, Onion on Poppy Seed Potato Roll Choice of Cheese: Cheddar, Swiss, Provolone, Blue (gf) also available on gluten free roll

Black Bean Hummus, Brussels Sprouts, Roasted Tomatoes, Cucumbers, Baby Kale, Green Beans, Tomatoes, Chickpeas, Gluten Free Tortilla

8oz Flat Iron Steak, Sautéed Beech Mushrooms, Thin Cut Fries, Bordelaise Sauce

Mussels, Clams, Rockfish, Shrimp, Fennel, Potato, Tomato Broth, Orange Oil Available after 5pm.

Purple Rice & Quinoa, Grilled Asparagus Lemon Caper Gremolata, Herb Beurre Blanc

Marinated in Lost Boy “Juicy” Cider, Sautéed Thumbelina Carrots, Potato Gratin Cake, Juicy au jus Available after 5pm

Vegetarian Romanesco Cauliflower Lemon Risotto, Cannellini Beans, Lemon Olive Oil

Creamy Yellow Grits, Smokey Tomato Sauce, Grilled Asparagus, Chow Chow Relish Available after 5pm

Lemon curd mascarpone, fresh berries

Jumbo lump crab cake, poached egg, toasted English muffin, hollandaise, tossed greens salad, lemon vinaigrette

Creamy Appalachian cheese yellow grits, baby bell peppers, grilled pineapple, chicken maple sausage, topped with two eggs your way Add Cajun Shrimp +$6

Applewood smoked bacon, poached egg, Pickled red onion, mustard vinaigrette

Skillet Potatoes, Choice of meat: bacon or sausage patty, chicken maple link or make it vegetarian: sautéed kale & garbanzo bean

Organic fried egg, chicken maple sausage, swiss cheese, baby kale on multigrain. Served with skillet potatoes

Asparagus, leeks, oven roasted tomatoes, kale, mini peppers, beech mushrooms, Appalachian cheese

Butcher’s blend burger, shaved lettuce, tomato, onion, On poppy seed potato roll with choice of cheese: cheddar, provolone, swiss, blue Add Fried Egg +$3

Fresh berries, lavender blueberry compote, lemon curd mascarpone, butter, pure maple syrup