Trademark Bar + Kitchen Menu

asparagus, radish.

poached eggs, hollandaise

nutella, banana, berries, maple syrup

parma ham, wild mushrooms, swiss chard, aged cheese

breakfast potatoes, 7grain sourdough toast, smoked bacon or turkey sausage

bacon, scrambled egg, cheddar, spicy aioli

avocado, crispy quinoa, pepitas, pickled onions, cherry tomato

orange, pineapple, banana, mango

plain bagel, everything bagel, english muffin, 7grain sourdough, croissant

pickled chiles, radish, cucumber, grilled crostini

spinach, artichoke, saffron sauce

tomato jam

hot cholula sauce or bbq. served with ranch

ricotta, tomato, basil, parmesan

chili spiced, hot honey

tortilla chips or vegetable crudités

sweet + sour sauce, pickled fresnos, preserved lemon aioli

coffee-onion jam, gruyère, b+b pickles

tomato sauce, mozzarella, basil

whipped ricotta, arugula, hot honey, roasted grapes

cheese sauce, onions, bacon, mozzarella

cheddar, hard cooked egg, avocado, bacon, market lettuce, red wine + roasted shallot vinaigrette

romaine, parmesan, croutons, creamy caesar dressing

red onion, cherry tomato, cucumber, lemon vinaigrette

arugula, hummus, asparagus, dried raisins, pepitas, lemon vinaigrette

market lettuce, house vinaigrette

pickled fresnos, hot honey, slaw, remoulade, brioche bun

wasabi mayo, lettuce, tomato, b+b pickles

american cheese, b+b pickles, caramelized onions, house sauce, brioche bun

cherry pepper jam, caramelized onions, aged cheese, au jus

avocado salsa, pickled shaved cabbage, watermelon radish

8oz steak, herb butter, fries nice lil’ salad

mashed potatoes, roasted carrots, crispy onions

roasted vegetables, apple butter, jus

asparagus, lemon butter, capers, tarragon

house made pasta, parmesan, soft ricotta

lemon butter, cherry peppers

parmesan, truffle oil

lemon

maple

vodka, rosemary, lemon, soda

gin, pineapple, berry compote, lemon

mezcal, aztec mole + angostura bitters, agave, orange

bourbon, lemon, mixed berries, mint

blanco tequila, cucumber, jalapeño, lime, tajin

villa puccini, italy

sea sun, california

paul buisse, france

souleil vin de bonte, france

cantine povero, italy

marc hebrart, france

laurent perrier, france

cusumano, sicily

banshee, california

elouan, oregon

with assorted juices (only available sat + sun until 3pm)

vodka, coffee liqueur, fresh Nespresso, demerara

irish whiskey, coffee, coffee cream

less than .05% abv. lyre’s coffee originale, fresh Nespresso

boards: FARMSTEAD CHEESE, ARTISANAL CHARCUTERIE, HUMMUS (pickled chiles, radish, cucumber, naan), MARGHERITA FLATBREAD, SEASONAL DESSERT

european pale lager | belgium | 5%

lager | mexico | 4.6%

amber/red lager | new york | 5.5%

german pilsner | new york | 5.2%

american ipa | new york | 6.4%

lager | missouri | 4.2%

irish dry stout | ireland | 4.2%

less than .05% abv

non-alcoholic

scrambled eggs, tater tots, bacon

orange, pineapple, banana, mango

chicken fingers

grilled cheese

cheeseburger

mac + cheese

savoiardi, hazelnut

seasonal berry compote

regular | decaf 3

milagro tequila, grapefruit, agave, lime, soda

espresso, salted caramel gelato

chamomile | earl grey

Order now and they’ll be hot + ready to go with you

shishito, hot honey, crusty flatbread

parmesan croutons, watermelon radish

rosemary focaccia, roasted vegetables, castelvetrano olives

asparagus, lemon butter, capers, tarragon

parmesan, truffle oil

house-made pasta, parmesan, soft ricotta

(+15 per person) grilled broccolini, crispy yukons, roasted garlic oil, peppercorn sauce

whipped espresso

strawberry compote

(minimum of 6) espresso bourbon glazed, blue cheese

shishitos, hot honey, crusty bread

spinach, artichoke, saffron sauce

citrus zest

pickled chiles, radish, cucumber, grilled crostini

orange, pineapple, banana, mango

seasonal fruit, toasted coconut, honey + lemon gin dressing

tomato jam

whipped ricotta, arugula, hot honey, roasted grapes

dill cream cheese, red onion, pickled chilis, crispy capers

blue cheese, hard cooked egg, avocado, bacon, market lettuce, red wine + roasted shallot vinaigrette

romaine, parmesan, croutons, creamy caesar dressing

market lettuce, house vinaigrette

crispy quinoa, avocado, pepitas, pickled onions, cherry tomato

bacon, scrambled egg, cheddar, spicy aioli

american cheese, b+b pickles, caramelized onions, house sauce, brioche bun

plain or everything

parma ham, wild mushrooms, shishitos, swiss chard, aged cheese

two sunny side up eggs, breakfast potatoes

poached eggs, hollandaise, coffee onion jam

nutella, banana, berries, maple syrup

spicy lamb merguez, sausage, pepperonata, feta, naan

roasted shallots, potatoes, sweet pickled peppers

hot honey, whipped butter, pickled fresnos, maple syrup

charred lime, toasted sourdough

elderflower, hibiscus, lemon, prosecco

vodka, rosemary, lemon, soda

gin, pineapple, berry compote, lemon

mezcal, aztec mole + angostura bitters, agave, orange

bourbon, lemon, mixed berries, mint

blanco tequila, cucumber, jalapeño, lime, tajin

villa puccini, italy

sea sun, california

paul buisse, france

souleil vin de bonte, france

cantine povero, italy

marc hebrart, france

laurent perrier, france

cusumano, sicily

banshee, california

elouan, oregon

with assorted juices (only available sat + sun until 3pm)

vodka, coffee liqueur, fresh Nespresso, demerara

irish whiskey, coffee, coffee cream

less than .05% abv. lyre’s coffee originale, fresh Nespresso

boards: FARMSTEAD CHEESE, ARTISANAL CHARCUTERIE, HUMMUS (pickled chiles, radish, cucumber, naan), MARGHERITA FLATBREAD, SEASONAL DESSERT

european pale lager | belgium | 5%

lager | mexico | 4.6%

amber/red lager | new york | 5.5%

german pilsner | new york | 5.2%

american ipa | new york | 6.4%

lager | missouri | 4.2%

irish dry stout | ireland | 4.2%

less than .05% abv

non-alcoholic