Trade Root Menu

$$$American, Southern

3434 Peachtree Rd NE, Atlanta, GA 30326

A La Carte Menu - Appetizers
- 1oz. Aquitaine Caviar
  with socca and chick-pea blinis saint simon oysters in their own shell with condiments
- Seared Foie Gras, Tangerine Poached Aloe, Pandan Honey Froth Mixed Greens
  with baby beets and shallot confit
- Roasted Beet Soup
  with chestnut cream, apple shaving, truffle sphere, and black truffles
- Winter Root Vegetables
  with onsen egg and black perigord truffles
A La Carte Menu - Main Courses
- Seared Monkfish, Langoustine, Crispy Seafood Risotto, Crustacean Froth
- Homemade Bacalhau, Coconut Poached Egg, Tomato Cromesquis, And Daikon Salad
- Blue Fin Tuna In Two Preparations
  with shiso, beet coulis and red wine tagliatelle
- Partridge Two Ways
  with grapefruit, fennel and black truffles
- Marcho Farm Veal Two Ways, Bok Choy, Brie Cream, Aligot, Beets, And Black Truffles
- Braised Jamison Farm Lamb: Inspired By A Moroccan Couscous, Baba Ghanoush, Truffled Semolina And Fresh Chick Peas
Chef Arnaud Berthelier's Tasting Menu
- Rabbit Daube With Cheddar And Dijon Espuma Mackerel Yuzu/Shizo
  riesling, rudi pichler, wachau, austria 2002
- Amadai Squash Aioli/Sweet Chili/Coconut
  albarino, campus stella, rias baixas, spain 2006
- Painted Hills Beef Tenderloin Carrots/Robiola Gnocchi/Shallot Confit
  cabernet sauvignon, catena, mendoza, argentina 2004
- Peppered Goat Cheese Celery Shavings
  pinot noir, lily, sonoma county 2006
- Coconut Panna Cotta
- Mango Souffle Lavender/Nicoise Olives
  moscato di asti, san evasio, italy 2006
A La Carte Menu - Desserts
- Milk Chocolate-Pear Opera Cake
  with pear sorbet
- St. Andre Souffle Tart, Quince Jam And Sorbet
- Mango Cream, Piquillo Jam, Cumin Crumble, Frozen Yogurt And Cilantro
- Coconut Panna Cotta, Marinated Pineapple, Sweet Bean Paste, Lychee Sorbet
- Spiced And Roasted Red D'anjou Pear, Licorice Cream, Lemon-Star Anis Ice Cream

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Trade Root Menu

A La Carte Menu - Appetizers

1oz. Aquitaine Caviar

Seared Foie Gras, Tangerine Poached Aloe, Pandan Honey Froth Mixed Greens

Roasted Beet Soup

Winter Root Vegetables

A La Carte Menu - Main Courses

Seared Monkfish, Langoustine, Crispy Seafood Risotto, Crustacean Froth

Homemade Bacalhau, Coconut Poached Egg, Tomato Cromesquis, And Daikon Salad

Blue Fin Tuna In Two Preparations

Partridge Two Ways

Marcho Farm Veal Two Ways, Bok Choy, Brie Cream, Aligot, Beets, And Black Truffles

Braised Jamison Farm Lamb: Inspired By A Moroccan Couscous, Baba Ghanoush, Truffled Semolina And Fresh Chick Peas

Chef Arnaud Berthelier's Tasting Menu

Rabbit Daube With Cheddar And Dijon Espuma Mackerel Yuzu/Shizo

Amadai Squash Aioli/Sweet Chili/Coconut

Painted Hills Beef Tenderloin Carrots/Robiola Gnocchi/Shallot Confit

Peppered Goat Cheese Celery Shavings

Coconut Panna Cotta

Mango Souffle Lavender/Nicoise Olives

A La Carte Menu - Desserts

Milk Chocolate-Pear Opera Cake

St. Andre Souffle Tart, Quince Jam And Sorbet

Mango Cream, Piquillo Jam, Cumin Crumble, Frozen Yogurt And Cilantro

Coconut Panna Cotta, Marinated Pineapple, Sweet Bean Paste, Lychee Sorbet

Spiced And Roasted Red D'anjou Pear, Licorice Cream, Lemon-Star Anis Ice Cream