Trade Restaurant and Bar Menu

Cherry tomato, bacon lardon, charred asparagus and blue cheese dressing. Add chicken breast or grilled shrimp for an additional charge.

Romaine lettuce, garlic croutons, crispy capers, shaved parmesan and house made caesar dressing. Add chicken breast or grilled shrimp for an additional charge.

Local heirloom tomato, frisee, garlic crouton, basil pesto, pine nut and balsamic vinaigrette. Add chicken breast or grilled shrimp for an additional charge.

Brown butter, sea salt and fresh herbs.

Cured meats, jam, lager mustard, house pickled vegetables and grilled French bread.

Green chile braised chicken, Jack & Cheddar cheeses peppers, onions, jalapeño crema and roasted tomato salsa.

Green tomato preserves, house made ricotta and tomato slaw.

Gochujang glaze, shishito pepper, blue cheese dressing and scallions.

Prestige farms chicken, house made ranch dressing, spicy dipping sauce, celery and carrots.

House made dill ranch, blue cheese crumbles and herbs.

Pecan caramel crust, vanilla ice cream and bourbon caramel sauce.

Graham cracker crust and candied lemon rinds.

Layered between fluffy cream cheese and milk chocolate shavings.

Flaky granny smith apple pie, crème brûlée and key lime pie shooter.

Chocolate, vanilla or seasonal.

Two 4 oz chuck patties, American cheese, tomato shredded iceberg, toasted brioche and pub sauce. Substitute a vegan "Better burger" patty for an additional charge. These items may be served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.

Thick cut deli sliced ham & turkey, applewood smoked bacon, swiss cheese, lettuce, tomato and honey mustard on whole grain wheat.

Slow roasted shredded short rib, swiss cheese, peppers & onions and Russian dressing on toasted sourdough.

House cured pork belly, iceberg lettuce, local heirloom tomato and whole grain mustard vinaigrette on toasted sourdough bread.

Cheddar cheese, Tabasco aioli,tomato, shredded iceberg lettuce and pickles on toasted brioche bun.

Marinated tomato, arugula, mozzarella fresca, red onion marmalade and pesto aioli on toasted sourdough.

Charred corn slaw, heirloom tomato, garbanzo beans and smoked tomato chutney.

Boxcarr farms Campo cheesy grits, wilted arugula and seasonal vegetables.

Roasted & smashed fingerling potatoes,seasonal vegetables and red wine jus. These items may be served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.

Charred cauliflower, tomatoes, capers, olives, Aleppo pepper, arugula and midnight moon cheese.

Smokey corn purée, red onion marmalade and charred asparagus.