Trade Menu

540 Atlantic Ave, Boston, MA 02110
  • SALADS

    • Winter Salad

      beet labneh, roasted heirloom beets, ruby red grapefruit, manouri , dukkah (GF)
      $19.00
    • Village Salad

      Heirloom Cherry Tomatoes, Cucumbers, Green Pepper, Red Onion, Barrel Feta, Red Wine Vinegar, Kalamata Olive Oil (GF, NF)
      $18.00
    • Chopped Salad

      Romaine, Radicchio, Cucumbers, Tomatoes, Avocado, Egg, Manouri Cheese, Prosciutto Dust, Barley Rusk Crumbs, Lemon Vinaigrette (NF)
      $19.00
  • FROM THE OVEN

    • Braised Lamb Pita

      "Village-style" Rosemary Braised Lamb, Housemade Phyllo, Baby Potatoes, Kasseri Cheese (NF)
      $21.00
    • Pita & Méze

      Tzatziki, Spicy Whipped Feta, Charred Eggplant, Fava & Sesame (NF)
      $19.00
    • Spanakopita Pizzette

      Spinach, Leek, Feta, Kasseri Cheese, Dill (NF)
      $15.00
    • Mushroom Pizzette

      Figs, Manouri Cheese, Graviera Cheese, Pistachios
      $16.00
    • Braised Oxtail Pizzette

      kasseri cheese, tomato, bechamel, parsley, breadcrumb (NF)
      $17.00
    • Side Pita

      $6.00
  • FIRSTS

    • Burrata

      fire roasted tomatoes, olives, pesto, herbed carob, pomegranate, pistachio
      $24.00
    • Crispy Calamari

      scallion, peppadew aioli, grilled lemon (DF, NF)
      $19.00
    • Lamb Meatballs

      Tomato Sauce, Garlic Yogurt, Urfa (NF)
      $21.00
    • Pomegranate Glazed Eggplant

      Tomatoes, Roasted Pepper, Tahini, Garlic Labneh, Nut & Spice Dukkah (GF)
      $19.00
    • Fried Cauliflower

      Greek Cheeses, Green Olives, Honey, Calabrian Chilli (GF, NF)
      $19.00
  • MAINS

    • Falafel Bulgar Pilaf

      buttered chickpeas, eggplant, cabbage salad, cumin labneh, sesame (NF)
      $30.00
    • Grilled Giannone Chicken

      Roasted Vegetables, Lemon Herb Dressing, Olives, Cress Salad (DF, GF, NF)
      $33.00
    • 6 Oz Skirt Steak

      smashed potatoes, broccoli rabe, roasted heirloom carrots, wild mushrooms, herbed butter (NF, GF)
      $38.00
    • 16 Oz Ribeye

      smashed potatoes, broccoli rabe, roasted heirloom carrots, wild mushrooms, herbed butter (NF, GF)
      $70.00
    • TRADE Wagyu Burger

      neuske bacon, kasseri cheese, red onion jam, harissa ketchup, iceberg, quick house pickles, brioche bun
      $26.00
    • Seared Salmon

      “fasolakia” braised green beans, tomato, red onion, crispy potatoes (GF, NF)
      $34.00
    • Mediterranean Tuna Crudo Bowl

      basmati rice, avocado, orange, cucumber, yuzu, dukkah, sesame oil, crunchy seaweed, harissa aioli, cilantro (GF, DF)
      $32.00
  • DESSERTS

    • Citrus Tart

      Lemon Curd, Shortbread Crust Sugar Cookie, Meringue, Blood Orange, Almonds
      $14.00
    • Baklava-Yogurt Napoleon

      Walnuts, Cherries, Lemon Cream, Honey Syrup
      $14.00
    • Chocolate Cheesecake

      Strawberry foam, Bruleed Marshmallow, Raspberry
      $15.00
    • Coffee Ice Cream

      $5.00
    • Vanilla Ice Cream

      $5.00
  • SALADS

    • Winter Salad

      beet labneh, roasted heirloom beets, ruby red grapefruit, manouri , dukkah (GF)
      $19.00
    • Village Salad

      Heirloom Cherry Tomatoes, Cucumbers, Green Pepper, Red Onion, Barrel Feta, Red Wine Vinegar, Kalamata Olive Oil (GF, NF)
      $18.00
  • FROM THE OVEN

    • Braised Lamb Pita

      "Village-style" Rosemary Braised Lamb, Housemade Phyllo, Baby Potatoes, Kasseri Cheese (NF)
      $21.00
    • Pita & Méze

      Tzatziki, Spicy Whipped Feta, Charred Eggplant, Fava & Sesame (NF)
      $19.00
    • Spanakopita Pizzette

      Spinach, Leek, Feta, Kasseri Cheese, Dill (NF)
      $15.00
    • Mushroom Pizzette

      Figs, Manouri Cheese, Graviera Cheese, Pistachios
      $16.00
    • Braised Oxtail Pizzette

      kasseri cheese, tomato, bechamel, parsley, breadcrumb (NF)
      $17.00
    • Side Pita

      $6.00
    • Cheese Pizza

      $14.00
  • FIRSTS

    • Tuna Tartare

      yuzu aioli, capers, chives, bottarga, blood orange oil, kataifi (DF, NF)
      $26.00
    • Fried Cauliflower

      Greek Cheeses, Green Olives, Honey, Calabrian Chilli (GF, NF)
      $19.00
    • Heirloom Carrots

      dill labneh, fried parsnips, cashews, dill, orange blossom honey (GF)
      $21.00
    • Crispy Calamari

      scallion, peppadew aioli, grilled lemon (DF, NF)
      $19.00
    • Burrata

      fire roasted tomatoes, olives, pesto, herbed carob, pomegranate, pistachio
      $24.00
    • Shrimp & Garlic

      calabrian chili, parsley, preserved lemon, pita (DF, NF)
      $26.00
    • Lamb Meatballs

      Tomato Sauce, Garlic Yogurt, Urfa (NF)
      $21.00
    • Pomegranate Glazed Eggplant

      Tomatoes, Roasted Pepper, Tahini, Garlic Labneh, Nut & Spice Dukkah (GF)
      $19.00
    • Baked Feta In Phyllo

      Pistachio, Sesame, Roasted Grapes & Olives, Greek Honey
      $18.00
    • Grilled Octopus

      Fava Santorini, Pickled Onions, Sesame Seeds, Fried Capers (GF, NF, DF)
      $24.00
    • Vegetable Chips

      eggplant, zucchini, cumin aioli, sumac, pomegranate, dill (DF, NF)
      $18.00
  • MAINS

    • 6 Oz Skirt Steak

      Smashed Potatoes, Broccoli Rabe, Roasted Heirloom Carrots, Wild Mushrooms, Herbed Butter (NF, GF)
      $36.00
    • 16 Oz Ribeye

      smashed potatoes, broccoli rabe, roasted heirloom carrots, wild mushrooms, herbed butter (NF, GF)
      $70.00
    • Lemon Brined Spatchcock Chicken

      roasted fennel, gigante beans, roasted red peppers, charred rosemary yogurt (GF, NF)
      $38.00
    • Falafel Bulgar Pilaf

      buttered chickpeas, eggplant, cabbage salad, cumin labneh, sesame (NF)
      $30.00
    • Swordfish Tomahawk

      stuffed red pepper, herbed rice, feta, currants, harissa, lemon (GF, NF)
      $46.00
    • Whole Roasted Branzino

      potato purée, squash purée, black garlic purée, red watercress, tomatoes, olives (GF, NF)
      $48.00
    • Grilled Lamb Chops

      braised beans, potatoes, herbs, tomato (GF, NF)
      $52.00
    • Pastitsio

      Oxtail Ragu, Fresh Pasta, Graviera Bechamel, Manouri Cheese, Herbs (NF)
      $28.00
    • Lamb Shank

      trahana, shiitake, cippolini, crispy root vegetables, fresh herbs (NF
      $49.00
    • Greek Feast

      16oz prime ribeye, lamb chops, roasted chicken, roasted vegetables, spicy feta, tzatziki, rosemary labneh (NF, GF)
      $195.00
  • DESSERTS

    • Citrus Tart

      Lemon Curd, Shortbread Crust Sugar Cookie, Meringue, Blood Orange, Almonds
      $14.00
    • Baklava-Yogurt Napoleon

      Walnuts, Cherries, Lemon Cream, Honey Syrup
      $14.00
    • Chocolate Cheesecake

      Strawberry foam, Bruleed Marshmallow, Raspberry
      $15.00
    • Coffee Ice Cream

      $5.00
    • Vanilla Ice Cream

      $5.00
    • Sorbet With Fruit

      $11.00
    • Loukoumades

      $35.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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