Tracxx Grill and Lounge Menu

Thinly sliced lamb marinated in various spices then barbecued and sewed with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced goat marinated in various spices then barbecued and sewed with extra helpings of dried pepper mixed with spices and sliced onions.

Delectable spicy goat chopped into bite-sized pieces with big bold aromatic flavors from onions, habanero, garlic, and bell peppers.

Steamed bean pudding mixed with other ingredients.

Ground melon seed soup enriched with assorted meat, dry fish, stock fish, spices, and spinach vegetable.

Bitter leaf (Vernonia amygdalina) enriched with assorted meat, dry fish, stock fish, spices and cocoyam flour.

Cut okra blended and enriched with shaki (beef tripe), meat, dry fish, and stock fish.

Most common dish in Western Africa. Spiced tomato rice seasoned with curry powder, and dried thyme.

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Edikang ikong includes beef and dried fish, crayfish, shaki (beef tripe), cow skin, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.

Goat or Assorted

Our traditional smoked spiced meat skewered with sliced onions and pepper.

Marinated in our signature sauce, smoked, grilled and glazed with our sauce with choice of 2 sides.

Jerk chicken with rice and peas, sweet plantain and veggie