Trackside Restaurant Menu

Freshly breaded chicken fried off & topped with tomato basil salad. Served over homemade pasta, finished with marinara sauce & fresh vegetables! Served with a treasure salad and lemon sorbet!

Gluten Free. Pan seared chicken served over a bed of rice & fresh vegetables, then finished with franchaise sauce! Served with a treasure salad and lemon sorbet!

Rigatoni pasta, with chicken, onion, roasted peppers, & finished with a lite tomato cream!

A classic French dish made with caramelized onions. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection.

Pan seared chicken with prosciutto, roasted red peppers & cheese. Served over a bed of greens, with a side of homemade pasta finished with a spicy marinara sauce! Served with a treasure salad and lemon sorbet!

Homemade cavatelli or gnocchi with choice of vodka sauce, marinara sauce or sherry cream sauce!

Chicken parmesan, served with homemade pasta & topped with a stuffed long hot pepper! Served with a treasure salad and lemon sorbet!

Rigatoni pasta with trackside vodka sauce!

Homemade freshly breaded mozzarella sticks served with marinara sauce!

Fried eggplant with caramelized onions, roasted red peppers, & mozzarella cheese, finished with a delicious roasted red pepper sauce!

Famous utica greens with prosciutto, peppers, cheese & bread crumbs!

Famous utica greens with prosciutto, peppers, cheese & bread crumbs!

Five gulf shrimp lightly coated with coconut, fried & served with a Thai chili sauce!

Fried calamari served with cocktail sauce & creamy Thai chili!

Homemade freshly breaded mozzarella sticks served with marinara sauce!

Rigatoni pasta with trackside vodka sauce!

Homemade hats with choice of vodka sauce, marinara sauce or sherry cream sauce!

Homemade cavatelli or gnocchi with choice of vodka sauce, marinara sauce or sherry cream sauce!

Gluten Free. Pan seared chicken served over a bed of rice & fresh vegetables, then finished with franchaise sauce! Served with a treasure salad and lemon sorbet!

Pan seared chicken with prosciutto, roasted red peppers & cheese. Served over a bed of greens, with a side of homemade pasta finished with a spicy marinara sauce! Served with a treasure salad and lemon sorbet!

Chicken parmesan, served with homemade pasta & topped with a stuffed long hot pepper! Served with a treasure salad and lemon sorbet!

Pan seared chicken breast with spinach & sun dried tomatoes, served over homemade pasta, & finished with a sherry cream sauce! Served with a treasure salad and lemon sorbet!

Haddock, shrimp, & lobster served over bed of rice & fresh vegetables. Finished with franchaise sauce! Served with a treasure salad and lemon sorbet!

Ten gulf shrimp served over linguine pasta. Then finished with a creamy garlic white wine sauce! Served with a treasure salad and lemon sorbet!

Fresh Sea scallops pan seared, served over rice, then finished with a bourbon glaze sauce! Served with a treasure salad and lemon sorbet!

Gluten-Free. The iconic trackside 12 oz New York strip steak cooked to perfection, topped with onion rings, & served with homemade mashed potatoes & fresh vegetables, then finished with a mushroom demi glaze! Served with a treasure salad and lemon sorbet!

Gluten-Free. Seasoned in a spiced cinnamon, oven roasted, then finished with a black raspberry plum sauce served with mashed potatoes & fresh vegetables! Served with a treasure salad and lemon sorbet!

Wild mushrooms sautéed & hand tossed with tagliatelle in a light buttery cream sauce. Then finished with shaved parmesan! Served with a treasure salad and lemon sorbet!