Trabocco Kitchen and Cocktails Menu

2213 S Shore Center, Alameda, CA 94501

Lunch | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.
  $21.00
- Burrata Con Prosciutto
  Di Stefano Burrata, prosciutto, grissini.
  $21.00
- Polipo E Patate
  Grilled octopus, potato, lemon, olive oil.
  $24.00
- Insalata Caprese
  Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil.
  $19.00
Lunch | Pizzeria
- Mezzo E Mezzo
  1/2 calzone, 1/2 pizza with tomato, fresh Mozzarella, basil, Ricotta, mushroom.
  $20.00
- Margherita
  Tomato sauce, basil, fior di latte.
  $19.00
- Ortolano
  Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh Mozzarella.
  $20.00
- Del Salumiere
  Tomato sauce, fior di latte, assorted Italian cured meats.
  $21.00
- Rapini E Salsiccia
  Spicy sausage, broccoli di rape, tomato sauce, fresh Mozzarella.
  $20.00
- Cristina
  Mushrooms, fresh Mozzarella, arugula, prosciutto, shaved Parmesan, truffle olive oil.
  $22.00
Dolce | Desserts
- "Punch Abruzzese" Panna Cotta
  Blueberry panna cotta flavored with punch Abruzzese herbal aperitivo.\n
  $10.00
- Torta Di Cioccolato
  Flourless chocolate cake, chocolate sauce, creme anglaise.\n
  $11.00
- Tiramisu
  Lady fingers, espresso, mascarpone.\n
  $10.00
Dinner | Paste e Risotto
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan, over fresh tomato sauce.\n
  $21.00
- Lasagna
  House-made spinach pasta, bolognese meat sauce (beef, pork, tomato ragu), Bechamel, Parmesan and porcini mushrooms.
  $24.00
- Spaghetti Del Trabocco
  Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
  $27.00
- Gnocchi All' Abbruzzese
  House-made potato dumplings with roasted butternut squash, mushrooms, white wine, Parmesan.\n
  $21.00
- Rigatoni Bolognese
  Rigatoni pasta with beef, pork, tomato ragú, Parmesan.\n
  $21.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant, basil.
  $19.00
- Risotto Del Giorno
  Please call (510-521-1152) or check our website (https://trabocco.com/kitchen/) for today's risotto)
  $24.00
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.\n
  $23.00
Lunch | Insalate
- Fagiolata
  Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.
  $12.00
- Invernale
  Frisee, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, Gorgonzola.
  $13.00
- Bietole E Crescione
  Roasted golden and red baby beets, baby watercress, walnuts, Ricotta salata, red-wine vinaigrette.
  $12.00
- Insalata Ruchetta
  Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved Ricotta salata cheese.
  $12.00
- Cavolo Delle Maielle
  Baby mixed kale, cannellini, carrots, creamy lemon Parmesan dressing.
  $12.00
Trabocco Signature Cocktails | To-Go
- Bloody Mary
  St. George Green Chile Vodka, house-made Mary mix. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Alameda Royale
  St. George Raspberry liquor, prosecco. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- South Shore Sling
  St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Doppio Tempo
  St. George Bontanivore Gin, Limoncello, thyme. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Basil Martini
  Hangar 1 vodka, lemon, fresh basil. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Milano Mule
  Hangar 1 Mandarin Blossom, saffron, ginger beer. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Double-Barreled Negroni
  St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak). Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Dante's Daquiri
  St. George Agricole Rum, grapefruit, Cappelleti, lime. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Sazerac
  Bulleit Rye, St. George Absinthe, Peychaud's bitters. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- The Bitter Italian
  Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Mojito
  Silver rum, mint, lime, soda. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
Lunch | Paste
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.
  $23.00
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan.
  $21.00
- Gnocchi All' Pomodoro
  House-made potato dumplings in tomato-basil sauce with fresh Mozzarella.
  $19.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant.
  $19.00
- Spaghetti Del Trabocco
  Shrimp, scallops, clams, mussels, tomato sauce.
  $27.00
- Lasagna
  House-made spinach pasta, bolognese sauce (beef, pork, tomato ragu), Bechamel, Parmesan, and porcini mushrooms.
  $24.00
Lunch | Piatti Unici
- Panino Con Pollo
  House-made bread, grilled chicken breast, Provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad.
  $23.00
- Grigliata Di Vegetali
  Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, Parmesan.
  $19.00
- Salmone Alla Mediterranea
  Wood-grilled salmon over a bed of frisee, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, prosecco vinaigrette.
  $24.00
- Panino Salmone
  House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad.
  $24.00
- Piatto Del Trabocco
  Grilled scallops, shrimp, and calamari served over sauteed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.
  $29.00
- Insalata Bistecchina
  Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved Parmesan.
  $28.00
- Insalata Di Pollo
  Wood-grilled chicken breast over a bed of Romaine and radicchio, with cherry tomatoes, Applewood Smoked bacon, Anchovy-Parmesan dressing.
  $23.00
Kid's Menu
- Pizza Piccolo
  Fresh tomato sauce, fresh Mozzarella cheese.\n
  $10.00
- Pizza Piccolo Pepperoni
  Fresh tomato sauce, pepperoni, fresh Mozzarella cheese.\n
  $10.00
- Pasta Con Burro E Parmigiana
  Penne pasta with butter and Parmesan cheese.\n
  $10.00
- Macarun E Cacio
  Penne pasta with creamy cheese sauce.\n
  $10.00
- Vegetali Assortiti
  Steamed fresh veggies with olive oil.\n
  $7.00
- Pasta Pomodoro
  Penne pasta with fresh tomato sauce and Parmesan cheese.\n
  $10.00
- Crocante Di Pollo
  Breaded and fried chicken breast strips with French fries.\n
  $10.00
Dinner | Pizzeria
- Mezzo E Mezzo
  1/2 calzone, 1/2 pizza with tomato, fior di latte, basil, Ricotta, mushroom.\n
  $20.00
- Margherita
  Tomato sauce, basil, fior di latte.\n
  $19.00
- Cristina
  Mushrooms, fior di latte, arugula, prosciutto, shaved Parmesan, truffle olive oil.\n
  $22.00
- Del Salumiere
  Tomato sauce, fior di latte (fresh Mozzarella), assorted Italian cured meats.\n
  $21.00
- Ortolano
  Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte.\n
  $20.00
- Rapini E Salsiccia
  Spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte.\n
  $20.00
Lunch | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.
  $21.00
- Burrata Con Prosciutto
  Di Stefano Burrata, prosciutto, grissini.
  $21.00
- Polipo E Patate
  Grilled octopus, potato, lemon, olive oil.
  $24.00
- Insalata Caprese
  Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil.
  $19.00
Family Dinners
- Four-Course Family Dinner For Two Or Four | Take Out Only
  Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, Ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu.
Dolce | Desserts
- "Punch Abruzzese" Panna Cotta
  Blueberry panna cotta flavored with punch Abruzzese herbal aperitivo.\n
  $10.00
- Torta Di Cioccolato
  Flourless chocolate cake, chocolate sauce, creme anglaise.\n
  $11.00
- Tiramisu
  Lady fingers, espresso, mascarpone.\n
  $10.00
Dinner | Contorni
- Brocolli Di Rape
  Brocolli rabe sautéed with olive oil, garlic, anchovies.\n
  $9.00
- Patate E Mandorle
  Roasted potatoes and almonds.\n
  $9.00
- Insalata Mista
  Mixed greens, balsamic vinaigrette.\n
  $9.00
- Fagiolini
  Green beans sauteed in olive oil and garlic topped with orange and lemon zest.\n
  $9.00
- Spinaci
  Sauteed with olive oil, garlic.\n
  $9.00
- Vegetali Al Forno
  Roasted seasonal vegetables.\n
  $9.00
Dinner | Carne e Pollame
- Bistecca Alla Brace
  Wood-fire grilled 16 oz. New York steak, roasted potatoes and almonds, spinach.
  $43.00
- Garretto | Tuesday, Wednesday, Thursday Only
  Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach.
  $49.00
- Costata Di Maiale
  Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds.\n
  $40.00
- Porchetta | Friday Only
  Traditional Abruzzese slow-roasted pork, roasted cauliflower and brussel sprouts, roasted potatoes and almonds.\n
  $39.00
- Ribeye
  18+ oz. Boneless rib eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce.\n
  $48.00
- Pollo Alla Contadina
  Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted seasonal vegetables and potatoes with almonds.
  $24.00
- Brasatto Di Manzo | Friday, Saturday, Sunday Only
  7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and Parmesan risotto.
  $43.00
Dinner | Paste e Risotto
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan, over fresh tomato sauce.\n
  $21.00
- Lasagna
  House-made spinach pasta, bolognese meat sauce (beef, pork, tomato ragu), Bechamel, Parmesan and porcini mushrooms.
  $24.00
- Spaghetti Del Trabocco
  Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
  $27.00
- Gnocchi All' Abbruzzese
  House-made potato dumplings with roasted butternut squash, mushrooms, white wine, Parmesan.\n
  $21.00
- Rigatoni Bolognese
  Rigatoni pasta with beef, pork, tomato ragú, Parmesan.\n
  $21.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant, basil.
  $19.00
- Risotto Del Giorno
  Please call (510-521-1152) or check our website (https://trabocco.com/kitchen/) for today's risotto)
  $24.00
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.\n
  $23.00
Dinner | Pesce
- Branzino Alla Griglia
  Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, Kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts.
  $39.00
- Salmone Alla Griglia
  Wood-fire grilled Scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta.\n
  $32.00
- Piatto Trabocco
  Grilled scallops, shrimp, and calamari served over sauteed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.\n
  $29.00
- Salmone Al Forno
  Fresh Scottish salmon filet, in a panko breadcrumb and Pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sauteed spinach.
  $34.00
- Brodetto Alla Vastese
  Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread.\n
  $35.00
Trabocco Signature Cocktails | To-Go
- Bloody Mary
  St. George Green Chile Vodka, house-made Mary mix. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Alameda Royale
  St. George Raspberry liquor, prosecco. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- South Shore Sling
  St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Doppio Tempo
  St. George Bontanivore Gin, Limoncello, thyme. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Basil Martini
  Hangar 1 vodka, lemon, fresh basil. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Milano Mule
  Hangar 1 Mandarin Blossom, saffron, ginger beer. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Double-Barreled Negroni
  St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak). Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Dante's Daquiri
  St. George Agricole Rum, grapefruit, Cappelleti, lime. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Sazerac
  Bulleit Rye, St. George Absinthe, Peychaud's bitters. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- The Bitter Italian
  Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Mojito
  Silver rum, mint, lime, soda. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
Dinner | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.\n
  $21.00
- Caprese
  Di Stefano burrata, Rosso Bruno tomatoes, basil, olive oil, olives.\n
  $19.00
- Polipo E Patate
  Grilled octopus, potato, celery, shallots, lemon, olive oil.\n
  $24.00
- Burrata Con Prosciutto
  Di stefano burrata, prosciutto, grissini.\n
  $21.00
- Olive E Mandorle
  Castelvetrano olives, almonds, Ricotta Salata cheese.
  $12.00
Kid's Menu
- Pizza Piccolo
  Fresh tomato sauce, fresh Mozzarella cheese.\n
  $10.00
- Pizza Piccolo Pepperoni
  Fresh tomato sauce, pepperoni, fresh Mozzarella cheese.\n
  $10.00
- Pasta Con Burro E Parmigiana
  Penne pasta with butter and Parmesan cheese.\n
  $10.00
- Macarun E Cacio
  Penne pasta with creamy cheese sauce.\n
  $10.00
- Vegetali Assortiti
  Steamed fresh veggies with olive oil.\n
  $7.00
- Pasta Pomodoro
  Penne pasta with fresh tomato sauce and Parmesan cheese.\n
  $10.00
- Crocante Di Pollo
  Breaded and fried chicken breast strips with French fries.\n
  $10.00
Dinner | Insalate
- Fagiolata
  Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.\n
  $12.00
- Zuppa Del Giorno
  Please call (510-521-1152) or check the restaurant website (https://trabocco.com/kitchen/) for today's soup selection.\n
- Invernale
  Frisee, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, Gorgonzola.\n
  $13.00
- Cavolo Delle Maielle
  Baby mixed kale, cannellini, carrots, creamy lemon Parmesan dressing.\n
  $12.00
- Bietole E Crescione
  Roasted golden and red baby beets, watercress, walnuts, Ricotta Salata, red-wine vinaigrette.
  $12.00
- Insalate Cesare
  Caesar salad with Romaine, Parmesan, egg, croutons, anchovies, lemon anchovy dressing.\n
  $13.00
Dinner | Pizzeria
- Mezzo E Mezzo
  1/2 calzone, 1/2 pizza with tomato, fior di latte, basil, Ricotta, mushroom.\n
  $20.00
- Margherita
  Tomato sauce, basil, fior di latte.\n
  $19.00
- Cristina
  Mushrooms, fior di latte, arugula, prosciutto, shaved Parmesan, truffle olive oil.\n
  $22.00
- Del Salumiere
  Tomato sauce, fior di latte (fresh Mozzarella), assorted Italian cured meats.\n
  $21.00
- Ortolano
  Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte.\n
  $20.00
- Rapini E Salsiccia
  Spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte.\n
  $20.00
Lunch | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.
  $21.00
- Burrata Con Prosciutto
  Di Stefano Burrata, prosciutto, grissini.
  $21.00
- Polipo E Patate
  Grilled octopus, potato, lemon, olive oil.
  $24.00
- Insalata Caprese
  Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil.
  $19.00
Family Dinners
- Four-Course Family Dinner For Two Or Four | Take Out Only
  Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, Ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu.
Dolce | Desserts
- "Punch Abruzzese" Panna Cotta
  Blueberry panna cotta flavored with punch Abruzzese herbal aperitivo.\n
  $10.00
- Torta Di Cioccolato
  Flourless chocolate cake, chocolate sauce, creme anglaise.\n
  $11.00
- Tiramisu
  Lady fingers, espresso, mascarpone.\n
  $10.00
Dinner | Contorni
- Brocolli Di Rape
  Brocolli rabe sautéed with olive oil, garlic, anchovies.\n
  $9.00
- Patate E Mandorle
  Roasted potatoes and almonds.\n
  $9.00
- Insalata Mista
  Mixed greens, balsamic vinaigrette.\n
  $9.00
- Fagiolini
  Green beans sauteed in olive oil and garlic topped with orange and lemon zest.\n
  $9.00
- Spinaci
  Sauteed with olive oil, garlic.\n
  $9.00
- Vegetali Al Forno
  Roasted seasonal vegetables.\n
  $9.00
Dinner | Carne e Pollame
- Bistecca Alla Brace
  Wood-fire grilled 16 oz. New York steak, roasted potatoes and almonds, spinach.
  $43.00
- Garretto | Tuesday, Wednesday, Thursday Only
  Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach.
  $49.00
- Costata Di Maiale
  Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds.\n
  $40.00
- Porchetta | Friday Only
  Traditional Abruzzese slow-roasted pork, roasted cauliflower and brussel sprouts, roasted potatoes and almonds.\n
  $39.00
- Ribeye
  18+ oz. Boneless rib eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce.\n
  $48.00
- Pollo Alla Contadina
  Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted seasonal vegetables and potatoes with almonds.
  $24.00
- Brasatto Di Manzo | Friday, Saturday, Sunday Only
  7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and Parmesan risotto.
  $43.00
Dinner | Paste e Risotto
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan, over fresh tomato sauce.\n
  $21.00
- Lasagna
  House-made spinach pasta, bolognese meat sauce (beef, pork, tomato ragu), Bechamel, Parmesan and porcini mushrooms.
  $24.00
- Spaghetti Del Trabocco
  Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
  $27.00
- Gnocchi All' Abbruzzese
  House-made potato dumplings with roasted butternut squash, mushrooms, white wine, Parmesan.\n
  $21.00
- Rigatoni Bolognese
  Rigatoni pasta with beef, pork, tomato ragú, Parmesan.\n
  $21.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant, basil.
  $19.00
- Risotto Del Giorno
  Please call (510-521-1152) or check our website (https://trabocco.com/kitchen/) for today's risotto)
  $24.00
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.\n
  $23.00
Dinner | Pesce
- Branzino Alla Griglia
  Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, Kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts.
  $39.00
- Salmone Alla Griglia
  Wood-fire grilled Scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta.\n
  $32.00
- Piatto Trabocco
  Grilled scallops, shrimp, and calamari served over sauteed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.\n
  $29.00
- Salmone Al Forno
  Fresh Scottish salmon filet, in a panko breadcrumb and Pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sauteed spinach.
  $34.00
- Brodetto Alla Vastese
  Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread.\n
  $35.00
Trabocco Signature Cocktails | To-Go
- Bloody Mary
  St. George Green Chile Vodka, house-made Mary mix. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Alameda Royale
  St. George Raspberry liquor, prosecco. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- South Shore Sling
  St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Doppio Tempo
  St. George Bontanivore Gin, Limoncello, thyme. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Basil Martini
  Hangar 1 vodka, lemon, fresh basil. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Milano Mule
  Hangar 1 Mandarin Blossom, saffron, ginger beer. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Double-Barreled Negroni
  St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak). Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Dante's Daquiri
  St. George Agricole Rum, grapefruit, Cappelleti, lime. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Sazerac
  Bulleit Rye, St. George Absinthe, Peychaud's bitters. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- The Bitter Italian
  Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Mojito
  Silver rum, mint, lime, soda. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
Dinner | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.\n
  $21.00
- Caprese
  Di Stefano burrata, Rosso Bruno tomatoes, basil, olive oil, olives.\n
  $19.00
- Polipo E Patate
  Grilled octopus, potato, celery, shallots, lemon, olive oil.\n
  $24.00
- Burrata Con Prosciutto
  Di stefano burrata, prosciutto, grissini.\n
  $21.00
- Olive E Mandorle
  Castelvetrano olives, almonds, Ricotta Salata cheese.
  $12.00
Kid's Menu
- Pizza Piccolo
  Fresh tomato sauce, fresh Mozzarella cheese.\n
  $10.00
- Pizza Piccolo Pepperoni
  Fresh tomato sauce, pepperoni, fresh Mozzarella cheese.\n
  $10.00
- Pasta Con Burro E Parmigiana
  Penne pasta with butter and Parmesan cheese.\n
  $10.00
- Macarun E Cacio
  Penne pasta with creamy cheese sauce.\n
  $10.00
- Vegetali Assortiti
  Steamed fresh veggies with olive oil.\n
  $7.00
- Pasta Pomodoro
  Penne pasta with fresh tomato sauce and Parmesan cheese.\n
  $10.00
- Crocante Di Pollo
  Breaded and fried chicken breast strips with French fries.\n
  $10.00
Dinner | Insalate
- Fagiolata
  Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.\n
  $12.00
- Zuppa Del Giorno
  Please call (510-521-1152) or check the restaurant website (https://trabocco.com/kitchen/) for today's soup selection.\n
- Invernale
  Frisee, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, Gorgonzola.\n
  $13.00
- Cavolo Delle Maielle
  Baby mixed kale, cannellini, carrots, creamy lemon Parmesan dressing.\n
  $12.00
- Bietole E Crescione
  Roasted golden and red baby beets, watercress, walnuts, Ricotta Salata, red-wine vinaigrette.
  $12.00
- Insalate Cesare
  Caesar salad with Romaine, Parmesan, egg, croutons, anchovies, lemon anchovy dressing.\n
  $13.00
Lunch | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.
  $21.00
- Burrata Con Prosciutto
  Di Stefano Burrata, prosciutto, grissini.
  $21.00
- Polipo E Patate
  Grilled octopus, potato, lemon, olive oil.
  $24.00
- Insalata Caprese
  Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil.
  $19.00
Lunch | Pizzeria
- Mezzo E Mezzo
  1/2 calzone, 1/2 pizza with tomato, fresh Mozzarella, basil, Ricotta, mushroom.
  $20.00
- Margherita
  Tomato sauce, basil, fior di latte.
  $19.00
- Ortolano
  Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh Mozzarella.
  $20.00
- Del Salumiere
  Tomato sauce, fior di latte, assorted Italian cured meats.
  $21.00
- Rapini E Salsiccia
  Spicy sausage, broccoli di rape, tomato sauce, fresh Mozzarella.
  $20.00
- Cristina
  Mushrooms, fresh Mozzarella, arugula, prosciutto, shaved Parmesan, truffle olive oil.
  $22.00
Dolce | Desserts
- "Punch Abruzzese" Panna Cotta
  Blueberry panna cotta flavored with punch Abruzzese herbal aperitivo.\n
  $10.00
- Torta Di Cioccolato
  Flourless chocolate cake, chocolate sauce, creme anglaise.\n
  $11.00
- Tiramisu
  Lady fingers, espresso, mascarpone.\n
  $10.00
Dinner | Paste e Risotto
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan, over fresh tomato sauce.\n
  $21.00
- Lasagna
  House-made spinach pasta, bolognese meat sauce (beef, pork, tomato ragu), Bechamel, Parmesan and porcini mushrooms.
  $24.00
- Spaghetti Del Trabocco
  Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
  $27.00
- Gnocchi All' Abbruzzese
  House-made potato dumplings with roasted butternut squash, mushrooms, white wine, Parmesan.\n
  $21.00
- Rigatoni Bolognese
  Rigatoni pasta with beef, pork, tomato ragú, Parmesan.\n
  $21.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant, basil.
  $19.00
- Risotto Del Giorno
  Please call (510-521-1152) or check our website (https://trabocco.com/kitchen/) for today's risotto)
  $24.00
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.\n
  $23.00
Lunch | Insalate
- Fagiolata
  Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.
  $12.00
- Invernale
  Frisee, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, Gorgonzola.
  $13.00
- Bietole E Crescione
  Roasted golden and red baby beets, baby watercress, walnuts, Ricotta salata, red-wine vinaigrette.
  $12.00
- Insalata Ruchetta
  Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved Ricotta salata cheese.
  $12.00
- Cavolo Delle Maielle
  Baby mixed kale, cannellini, carrots, creamy lemon Parmesan dressing.
  $12.00
Trabocco Signature Cocktails | To-Go
- Bloody Mary
  St. George Green Chile Vodka, house-made Mary mix. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Alameda Royale
  St. George Raspberry liquor, prosecco. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- South Shore Sling
  St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Doppio Tempo
  St. George Bontanivore Gin, Limoncello, thyme. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Basil Martini
  Hangar 1 vodka, lemon, fresh basil. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Milano Mule
  Hangar 1 Mandarin Blossom, saffron, ginger beer. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Double-Barreled Negroni
  St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak). Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Dante's Daquiri
  St. George Agricole Rum, grapefruit, Cappelleti, lime. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Sazerac
  Bulleit Rye, St. George Absinthe, Peychaud's bitters. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- The Bitter Italian
  Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Mojito
  Silver rum, mint, lime, soda. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
Lunch | Paste
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.
  $23.00
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan.
  $21.00
- Gnocchi All' Pomodoro
  House-made potato dumplings in tomato-basil sauce with fresh Mozzarella.
  $19.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant.
  $19.00
- Spaghetti Del Trabocco
  Shrimp, scallops, clams, mussels, tomato sauce.
  $27.00
- Lasagna
  House-made spinach pasta, bolognese sauce (beef, pork, tomato ragu), Bechamel, Parmesan, and porcini mushrooms.
  $24.00
Lunch | Piatti Unici
- Panino Con Pollo
  House-made bread, grilled chicken breast, Provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad.
  $23.00
- Grigliata Di Vegetali
  Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, Parmesan.
  $19.00
- Salmone Alla Mediterranea
  Wood-grilled salmon over a bed of frisee, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, prosecco vinaigrette.
  $24.00
- Panino Salmone
  House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad.
  $24.00
- Piatto Del Trabocco
  Grilled scallops, shrimp, and calamari served over sauteed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.
  $29.00
- Insalata Bistecchina
  Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved Parmesan.
  $28.00
- Insalata Di Pollo
  Wood-grilled chicken breast over a bed of Romaine and radicchio, with cherry tomatoes, Applewood Smoked bacon, Anchovy-Parmesan dressing.
  $23.00
Kid's Menu
- Pizza Piccolo
  Fresh tomato sauce, fresh Mozzarella cheese.\n
  $10.00
- Pizza Piccolo Pepperoni
  Fresh tomato sauce, pepperoni, fresh Mozzarella cheese.\n
  $10.00
- Pasta Con Burro E Parmigiana
  Penne pasta with butter and Parmesan cheese.\n
  $10.00
- Macarun E Cacio
  Penne pasta with creamy cheese sauce.\n
  $10.00
- Vegetali Assortiti
  Steamed fresh veggies with olive oil.\n
  $7.00
- Pasta Pomodoro
  Penne pasta with fresh tomato sauce and Parmesan cheese.\n
  $10.00
- Crocante Di Pollo
  Breaded and fried chicken breast strips with French fries.\n
  $10.00
Dinner | Pizzeria
- Mezzo E Mezzo
  1/2 calzone, 1/2 pizza with tomato, fior di latte, basil, Ricotta, mushroom.\n
  $20.00
- Margherita
  Tomato sauce, basil, fior di latte.\n
  $19.00
- Cristina
  Mushrooms, fior di latte, arugula, prosciutto, shaved Parmesan, truffle olive oil.\n
  $22.00
- Del Salumiere
  Tomato sauce, fior di latte (fresh Mozzarella), assorted Italian cured meats.\n
  $21.00
- Ortolano
  Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte.\n
  $20.00
- Rapini E Salsiccia
  Spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte.\n
  $20.00
Lunch | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.
  $21.00
- Burrata Con Prosciutto
  Di Stefano Burrata, prosciutto, grissini.
  $21.00
- Polipo E Patate
  Grilled octopus, potato, lemon, olive oil.
  $24.00
- Insalata Caprese
  Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil.
  $19.00
Family Dinners
- Four-Course Family Dinner For Two Or Four | Take Out Only
  Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, Ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu.
Dolce | Desserts
- "Punch Abruzzese" Panna Cotta
  Blueberry panna cotta flavored with punch Abruzzese herbal aperitivo.\n
  $10.00
- Torta Di Cioccolato
  Flourless chocolate cake, chocolate sauce, creme anglaise.\n
  $11.00
- Tiramisu
  Lady fingers, espresso, mascarpone.\n
  $10.00
Dinner | Contorni
- Brocolli Di Rape
  Brocolli rabe sautéed with olive oil, garlic, anchovies.\n
  $9.00
- Patate E Mandorle
  Roasted potatoes and almonds.\n
  $9.00
- Insalata Mista
  Mixed greens, balsamic vinaigrette.\n
  $9.00
- Fagiolini
  Green beans sauteed in olive oil and garlic topped with orange and lemon zest.\n
  $9.00
- Spinaci
  Sauteed with olive oil, garlic.\n
  $9.00
- Vegetali Al Forno
  Roasted seasonal vegetables.\n
  $9.00
Dinner | Carne e Pollame
- Bistecca Alla Brace
  Wood-fire grilled 16 oz. New York steak, roasted potatoes and almonds, spinach.
  $43.00
- Garretto | Tuesday, Wednesday, Thursday Only
  Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach.
  $49.00
- Costata Di Maiale
  Wood-fire grilled 16 oz. bone-in pork chop, broccolini rabe sautéed with garlic and anchovy, roasted potatoes with almonds.\n
  $40.00
- Porchetta | Friday Only
  Traditional Abruzzese slow-roasted pork, roasted cauliflower and brussel sprouts, roasted potatoes and almonds.\n
  $39.00
- Ribeye
  18+ oz. Boneless rib eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce.\n
  $48.00
- Pollo Alla Contadina
  Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted seasonal vegetables and potatoes with almonds.
  $24.00
- Brasatto Di Manzo | Friday, Saturday, Sunday Only
  7 oz. boneless beef short-rib, braised in tomato, red-wine, and garden vegetables, served with a mushroom and Parmesan risotto.
  $43.00
Dinner | Paste e Risotto
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan, over fresh tomato sauce.\n
  $21.00
- Lasagna
  House-made spinach pasta, bolognese meat sauce (beef, pork, tomato ragu), Bechamel, Parmesan and porcini mushrooms.
  $24.00
- Spaghetti Del Trabocco
  Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
  $27.00
- Gnocchi All' Abbruzzese
  House-made potato dumplings with roasted butternut squash, mushrooms, white wine, Parmesan.\n
  $21.00
- Rigatoni Bolognese
  Rigatoni pasta with beef, pork, tomato ragú, Parmesan.\n
  $21.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant, basil.
  $19.00
- Risotto Del Giorno
  Please call (510-521-1152) or check our website (https://trabocco.com/kitchen/) for today's risotto)
  $24.00
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.\n
  $23.00
Dinner | Pesce
- Branzino Alla Griglia
  Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, Kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts.
  $39.00
- Salmone Alla Griglia
  Wood-fire grilled Scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta.\n
  $32.00
- Piatto Trabocco
  Grilled scallops, shrimp, and calamari served over sauteed spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.\n
  $29.00
- Salmone Al Forno
  Fresh Scottish salmon filet, in a panko breadcrumb and Pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Served with soft polenta and sauteed spinach.
  $34.00
- Brodetto Alla Vastese
  Seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread.\n
  $35.00
Trabocco Signature Cocktails | To-Go
- Bloody Mary
  St. George Green Chile Vodka, house-made Mary mix. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Alameda Royale
  St. George Raspberry liquor, prosecco. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- South Shore Sling
  St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Doppio Tempo
  St. George Bontanivore Gin, Limoncello, thyme. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Basil Martini
  Hangar 1 vodka, lemon, fresh basil. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Milano Mule
  Hangar 1 Mandarin Blossom, saffron, ginger beer. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Double-Barreled Negroni
  St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak). Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Dante's Daquiri
  St. George Agricole Rum, grapefruit, Cappelleti, lime. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Sazerac
  Bulleit Rye, St. George Absinthe, Peychaud's bitters. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- The Bitter Italian
  Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Mojito
  Silver rum, mint, lime, soda. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
Dinner | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.\n
  $21.00
- Caprese
  Di Stefano burrata, Rosso Bruno tomatoes, basil, olive oil, olives.\n
  $19.00
- Polipo E Patate
  Grilled octopus, potato, celery, shallots, lemon, olive oil.\n
  $24.00
- Burrata Con Prosciutto
  Di stefano burrata, prosciutto, grissini.\n
  $21.00
- Olive E Mandorle
  Castelvetrano olives, almonds, Ricotta Salata cheese.
  $12.00
Kid's Menu
- Pizza Piccolo
  Fresh tomato sauce, fresh Mozzarella cheese.\n
  $10.00
- Pizza Piccolo Pepperoni
  Fresh tomato sauce, pepperoni, fresh Mozzarella cheese.\n
  $10.00
- Pasta Con Burro E Parmigiana
  Penne pasta with butter and Parmesan cheese.\n
  $10.00
- Macarun E Cacio
  Penne pasta with creamy cheese sauce.\n
  $10.00
- Vegetali Assortiti
  Steamed fresh veggies with olive oil.\n
  $7.00
- Pasta Pomodoro
  Penne pasta with fresh tomato sauce and Parmesan cheese.\n
  $10.00
- Crocante Di Pollo
  Breaded and fried chicken breast strips with French fries.\n
  $10.00
Dinner | Insalate
- Fagiolata
  Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.\n
  $12.00
- Zuppa Del Giorno
  Please call (510-521-1152) or check the restaurant website (https://trabocco.com/kitchen/) for today's soup selection.\n
- Invernale
  Frisee, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, Gorgonzola.\n
  $13.00
- Cavolo Delle Maielle
  Baby mixed kale, cannellini, carrots, creamy lemon Parmesan dressing.\n
  $12.00
- Bietole E Crescione
  Roasted golden and red baby beets, watercress, walnuts, Ricotta Salata, red-wine vinaigrette.
  $12.00
- Insalate Cesare
  Caesar salad with Romaine, Parmesan, egg, croutons, anchovies, lemon anchovy dressing.\n
  $13.00
Lunch | Antipasti
- Calamari Fritti
  Breaded and fried calamari served with spicy tomato sauce.
  $21.00
- Burrata Con Prosciutto
  Di Stefano Burrata, prosciutto, grissini.
  $21.00
- Polipo E Patate
  Grilled octopus, potato, lemon, olive oil.
  $24.00
- Insalata Caprese
  Rosso Bruno heirloom tomatoes, Burrata cheese, basil, basil olive oil.
  $19.00
Lunch | Pizzeria
- Mezzo E Mezzo
  1/2 calzone, 1/2 pizza with tomato, fresh Mozzarella, basil, Ricotta, mushroom.
  $20.00
- Margherita
  Tomato sauce, basil, fior di latte.
  $19.00
- Ortolano
  Zucchini, eggplant, artichokes, mushrooms, tomato sauce, fresh Mozzarella.
  $20.00
- Del Salumiere
  Tomato sauce, fior di latte, assorted Italian cured meats.
  $21.00
- Rapini E Salsiccia
  Spicy sausage, broccoli di rape, tomato sauce, fresh Mozzarella.
  $20.00
- Cristina
  Mushrooms, fresh Mozzarella, arugula, prosciutto, shaved Parmesan, truffle olive oil.
  $22.00
Dolce | Desserts
- "Punch Abruzzese" Panna Cotta
  Blueberry panna cotta flavored with punch Abruzzese herbal aperitivo.\n
  $10.00
- Torta Di Cioccolato
  Flourless chocolate cake, chocolate sauce, creme anglaise.\n
  $11.00
- Tiramisu
  Lady fingers, espresso, mascarpone.\n
  $10.00
Dinner | Paste e Risotto
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan, over fresh tomato sauce.\n
  $21.00
- Lasagna
  House-made spinach pasta, bolognese meat sauce (beef, pork, tomato ragu), Bechamel, Parmesan and porcini mushrooms.
  $24.00
- Spaghetti Del Trabocco
  Baby octopus and tomato ragú with shrimp, scallops, clams, mussels.
  $27.00
- Gnocchi All' Abbruzzese
  House-made potato dumplings with roasted butternut squash, mushrooms, white wine, Parmesan.\n
  $21.00
- Rigatoni Bolognese
  Rigatoni pasta with beef, pork, tomato ragú, Parmesan.\n
  $21.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant, basil.
  $19.00
- Risotto Del Giorno
  Please call (510-521-1152) or check our website (https://trabocco.com/kitchen/) for today's risotto)
  $24.00
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.\n
  $23.00
Lunch | Insalate
- Fagiolata
  Lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing.
  $12.00
- Invernale
  Frisee, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, Gorgonzola.
  $13.00
- Bietole E Crescione
  Roasted golden and red baby beets, baby watercress, walnuts, Ricotta salata, red-wine vinaigrette.
  $12.00
- Insalata Ruchetta
  Thinly sliced fresh Rosso Bruno tomatoes, shallots, arugula, black olives, shaved Ricotta salata cheese.
  $12.00
- Cavolo Delle Maielle
  Baby mixed kale, cannellini, carrots, creamy lemon Parmesan dressing.
  $12.00
Trabocco Signature Cocktails | To-Go
- Bloody Mary
  St. George Green Chile Vodka, house-made Mary mix. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Alameda Royale
  St. George Raspberry liquor, prosecco. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- South Shore Sling
  St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Doppio Tempo
  St. George Bontanivore Gin, Limoncello, thyme. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Basil Martini
  Hangar 1 vodka, lemon, fresh basil. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Milano Mule
  Hangar 1 Mandarin Blossom, saffron, ginger beer. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Double-Barreled Negroni
  St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak). Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Dante's Daquiri
  St. George Agricole Rum, grapefruit, Cappelleti, lime. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Sazerac
  Bulleit Rye, St. George Absinthe, Peychaud's bitters. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- The Bitter Italian
  Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
- Mojito
  Silver rum, mint, lime, soda. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas.\n
Lunch | Paste
- Ravioli Con Coda
  House-made pasta stuffed with braised oxtail, au jus, Pecorino Pepato.
  $23.00
- Agnolotti Di Zucca
  House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, Parmesan.
  $21.00
- Gnocchi All' Pomodoro
  House-made potato dumplings in tomato-basil sauce with fresh Mozzarella.
  $19.00
- Maccheroni Alla Pecorara
  Fresh tomato sauce, Ricotta, eggplant.
  $19.00
- Spaghetti Del Trabocco
  Shrimp, scallops, clams, mussels, tomato sauce.
  $27.00
- Lasagna
  House-made spinach pasta, bolognese sauce (beef, pork, tomato ragu), Bechamel, Parmesan, and porcini mushrooms.
  $24.00
Lunch | Piatti Unici
- Panino Con Pollo
  House-made bread, grilled chicken breast, Provolone cheese, lettuce, mushrooms, sun-dried tomato spread. Served with French fries and arugula salad.
  $23.00
- Grigliata Di Vegetali
  Grilled eggplant, zucchini, artichokes, baby mixed greens, balsamic vinaigrette, Parmesan.
  $19.00
- Salmone Alla Mediterranea
  Wood-grilled salmon over a bed of frisee, radicchio, endive, with walnuts, red grapes, carrots, hard-boiled egg, prosecco vinaigrette.
  $24.00
- Panino Salmone
  House-made bread, grilled salmon, arugula, tomato, pesto-mayonnaise. Served with French fries and watercress salad.
  $24.00
- Piatto Del Trabocco
  Grilled scallops, shrimp, and calamari served over sauteed spinach, arugula, spelt, cannellini beans, and grilled tomatoes with lemon and olive oil. Served with grill toasted bread.
  $29.00
- Insalata Bistecchina
  Thinly sliced, wood-grilled beef tenderloin steak, over a cous cous, arugula, golden raisin, cherry tomato salad, with avocado and shaved Parmesan.
  $28.00
- Insalata Di Pollo
  Wood-grilled chicken breast over a bed of Romaine and radicchio, with cherry tomatoes, Applewood Smoked bacon, Anchovy-Parmesan dressing.
  $23.00
Kid's Menu
- Pizza Piccolo
  Fresh tomato sauce, fresh Mozzarella cheese.\n
  $10.00
- Pizza Piccolo Pepperoni
  Fresh tomato sauce, pepperoni, fresh Mozzarella cheese.\n
  $10.00
- Pasta Con Burro E Parmigiana
  Penne pasta with butter and Parmesan cheese.\n
  $10.00
- Macarun E Cacio
  Penne pasta with creamy cheese sauce.\n
  $10.00
- Vegetali Assortiti
  Steamed fresh veggies with olive oil.\n
  $7.00
- Pasta Pomodoro
  Penne pasta with fresh tomato sauce and Parmesan cheese.\n
  $10.00
- Crocante Di Pollo
  Breaded and fried chicken breast strips with French fries.\n
  $10.00

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Trabocco Kitchen and Cocktails Menu

Lunch | Antipasti

Calamari Fritti

Burrata Con Prosciutto

Polipo E Patate

Insalata Caprese

Lunch | Pizzeria

Mezzo E Mezzo

Margherita

Ortolano

Del Salumiere

Rapini E Salsiccia

Cristina

Dolce | Desserts

"Punch Abruzzese" Panna Cotta

Torta Di Cioccolato

Tiramisu

Dinner | Paste e Risotto

Agnolotti Di Zucca

Lasagna

Spaghetti Del Trabocco

Gnocchi All' Abbruzzese

Rigatoni Bolognese

Maccheroni Alla Pecorara

Risotto Del Giorno

Ravioli Con Coda

Lunch | Insalate

Fagiolata

Invernale

Bietole E Crescione

Insalata Ruchetta

Cavolo Delle Maielle

Trabocco Signature Cocktails | To-Go

Bloody Mary

Alameda Royale

South Shore Sling

Doppio Tempo

Basil Martini

Milano Mule

Double-Barreled Negroni

Dante's Daquiri

Sazerac

The Bitter Italian

Mojito

Lunch | Paste

Ravioli Con Coda

Agnolotti Di Zucca

Gnocchi All' Pomodoro

Maccheroni Alla Pecorara

Spaghetti Del Trabocco

Lasagna

Lunch | Piatti Unici

Panino Con Pollo

Grigliata Di Vegetali

Salmone Alla Mediterranea

Panino Salmone

Piatto Del Trabocco

Insalata Bistecchina

Insalata Di Pollo

Kid's Menu

Pizza Piccolo

Pizza Piccolo Pepperoni

Pasta Con Burro E Parmigiana

Macarun E Cacio

Vegetali Assortiti

Pasta Pomodoro

Crocante Di Pollo

Dinner | Pizzeria

Mezzo E Mezzo

Margherita

Cristina

Del Salumiere

Ortolano

Rapini E Salsiccia

Lunch | Antipasti

Calamari Fritti

Burrata Con Prosciutto

Polipo E Patate

Insalata Caprese

Family Dinners