Tra di Noi Menu

Beef tenderloin carpaccio with arugula, shaved Parmesan cheese, mushrooms, lemon, and olive oil.

Tuna tartar, avocado, tomate, mustard-lemon sauce, crostini, and micro greens.

Imported Parma prosciutto, salami, Parmesan, mozzarella and Asiago cheese, grilled ciabatta bread and Italian fruit marmalade.

Baked eggplant and zucchini layered with basil, mozzarella, and Parmesan cheese in tomato sauce.

Shrimp and lobster sautéed with lentils and white bean ragout.

Sliced tomatoes, fresh mozzarella and basil with a lemon oregano dressing.

Yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing.

Shaved fresh artichokes and Parmesan cheese over arugula salad and lemon dressing.

Creamy mozzarella cheese over mix greens, seasonal organic tomatoes, lemon oregano dressing.

Baby mixed greens, organic roared red and yellow beets, tomatoes, asparagus, avocado and goat cheese, with house dressing.

Baby spinach, Gorgonzola cheese, black figs, dates, dried blueberries, and house dressing.

Crispy romaine hearts, shaved Parmesan cheese, house dressing.

Tuscan kale, caramelized walnuts, blue berries, blue cheese with champagne raspberry dressing.

Mozzarella, fresh tomatoes, garlic, basil and tomatoe sauce.

Mozzarella, tomato sauce and basil.

Ricotta, mozzarella, roasted pumpkin, pecans, brown butter sage, and saba.

Mozzarella, mushroom, zucchini, asparagus, eggplant, and tomato sauce.

Mozzarella, pepperoni, salami, sausage, and tomato sauce.

Mozzarella, prosciutto, arugula, shaved Parmesan cheese, and tomato sauce.

Organic farmer’s market veggies rissoto with spinach and Parmesan cheese.

Tiger shrimp, fresh calamari, clams, scallops and mussels, with touch of marinara sauce.

Homemade ricotta potato dumplings, with veal sauce, and light Parmesan cheese sauce.

Half Maine lobster sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce.

Spaghetti pasta with crispy bacon and Parmesan cheese sauce.

Fusilli Pasta, chicken, broccoli and sun-dried tomatoes in light cream sauce.

Homemade ravioli filled with ricotta cheese and spinach in pink sauce.

Homemade Lasagna layered with bolonese, béchamel sauce, and Italian cheese.

Wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil.

Linguine pasta with fresh sautéed baby Manila clams, in a white wine sauce,

Julienned zucchini in a arrabbiata sauce.

Hoomemade orecchiette pasta with peas and mushrooms, finished in a pecorino cheese wheel. Prepared table side and topped with shaved fresh truffles. ( cost market price )

Tender veal scaloppine in a Marsala sauce and served with mashed potatoes and broccoli.

Novy’s farms short ribs braised in Chianti wine, and served with potato purée and spinach.

Grill boneless free range young chicken, marinated in herbs, served with toasted Potatoes, cherry tomatoes and fennel.

Breaded chicken breast with Pomodoro sauce and mozzarella cheese, served with mash potatoes and broccoli.

Free range chicken breast in lemon and caper sauce, served with mashed potatoes and carrots.

Roster lamb shank in merlot wine, with mashed potatoes and green beans.

Mediterranean cioppino with clams, mussels, calamari, shrimp, fresh fish, scallops, and crostini ontop.

Grilled Mediterranean stripe bass served with seasonal local organic vegetables. ( cost market price )

Roasted imported Dover sole with organic vegetables. ( cost market price )

Pan-roster striped bass, served with mash potatoes, broccoli and lemon caper sauce