Toyshop Menu

macerated cucumbers, sesame seeds [v]

sesame oil, garlic, chicken bouillon powder, salt, pepper, chili threads [gf]

tonkatsu sauce, kewpie mayo, katsuobushi

pork belly chashu, ground pork, marinated egg*, roasted pepper + leeks, pickled bamboo shoots, fishcake, scallion, nori [broth base contains chicken and pork] [roasted pepper + leeks cooked together and can't be separated!] RAMEN INSTRUCTIONS: bring broth to a boil. Add in noodles for 60 SECONDS, then add all additional ingredients and get to slurping! *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

yellow curry, seared tofu, roasted carrots and celery root, red onion, bean sprouts, cilantro, scallions (onions in broth) [vegetarian, can be vgn and gf by substituting Yam Noodles] RAMEN INSTRUCTIONS: bring broth to a boil. Add in noodles for 60 SECONDS, then add all additional ingredients and get to slurping!

sea salt broth & pork belly chashu (No add-ons, no substitutions) *broth base contains chicken and pork RAMEN INSTRUCTIONS: bring broth to a boil. Add in noodles for 60 SECONDS, then add all additional ingredients and get to slurping!