Toyosu Menu

Seared A5 Wagyu Beef, Garlic Chips, Spring Sauce, And Microgreens.

Seared Fresh Albacore with Spring Sauce And Truffle Oil.

Shrimp And Assorted Vegetable Tempura.

Mix Sashimi Cubes, Homemade Taro Chips, Yuzu Vinaigrette.

Pacific Amberjack, Citrus Fruit, Virgin Olive Oil.

Chopped Toro, Picked Radish, Taro Chips, Topped With Caviar.

Lightly Fried Uni Wrapped In Shiso Leaves.

5 Pieces Of Premium Grade Whole Shrimp Tempura.

Tender steamed soybeans seasoned with aromatic truffle salt.

Grilled Shishito Peppers, Truffle Salt.

Seaweed Salad.

Pork And Vegetables, 5 Pieces.

Lightly Fried Eggplant, Sweet Miso, Scallions.

Deep-Fried Silken Tofu In Savory Dashi Sauce.

Hamachi, Jalapeno Ring, Avocado, Tobiko, Green Onion, Ponzu Sauce

Salmon(Alaska/Norway), Salmon Belly, Marinated Salmon with special dressing

Certified A5 Wagyu Beef Nigiri, Topped with Truffle Salt, And Japan Uni.

Certified A5 Wagyu Beef Nigiri, Topped With Gold Flakes, Truffle Salt, and Caviar.

Certified A5 Wagyu Beef Nigiri, Topped with Truffle Salt, Japan Uni, And Caviar.

Sweet Shrimp Nigiri Topped With Caviar.

Melt-In-Your-Mouth, Fatty Tuna Nigiri Topped With Caviar.

Seared Scottish Salmon Nigiri Topped With Caviar.

Seared Melt-In-The-Mount, Fatty Tuna Nigiri Topped With Uni.

10 Pieces.

12 Pieces.

12 Pieces.

Two pieces nigiri and five pieces sashimi.

Medium Fatty Bluefin Tuna.

Melt In Mouth, Fattiest Part Of Bluefin Tuna.

YellowTail.

Japanese Amberjack Belly.

Sea Bass.

Sea Bream.

Scallop.

Flounder.

Japan Uni Nigiri: Sea urchin on vinegared rice, coated with a thin seaweed wrap. OPTION: 2-piece serving.

Two pieces nigiri and five pieces sashimi.

Marinated Salmon.

Two pieces nigiri and five pieces sashimi.

Two pieces nigiri and five pieces sashimi.

Striped Jack.

Great Amberjack.

Sweet Shrimp.

Albacore.

Marinated Salmon Roe.

2 Piece Nigiri. Grilled Eel.

2 Piece Nigiri.

2 Piece Nigiri.

Chu toro sashimi consists of five slices of medium fatty bluefin tuna belly, typically served raw.

Rich, buttery slices of o toro, garnished with a hint of wasabi.

Yellowtail.

Japanese amberjack belly.

Sea bass.

Sea bream.

Scallop.

Flounder.

Delicate sea urchin roe wrapped in nori, offering a rich and creamy texture with a hint of ocean brininess.

Two pieces nigiri and five pieces sashimi.

Two pieces nigiri and five pieces sashimi.

Two pieces nigiri and five pieces sashimi.

Marinated salmon.

Striped jack.

Great amberjack.

Sweet shrimp.

Albacore.

Marinated salmon roe.

Minced Lobster Meat, BlueFin Tuna, Avocado, Mango, Soy Wrap, Drizzled With Yuzu Miso Sauce, Shichimi Powder.

Shrimp Tempuras, Spicy Tuna, Cucumber, Topped With Seared Salmon, Avocado, Tobiko, and Spicy Mayo Sauce.

Hamachi, Cucumber, Topped With Spicy Tuna, Unagi Sauce.

Hamachi, Negi, Topped With Toro, Avocado, Japanese Spring Sauce.

Crab Meat, Avocado, Topped With Seared Albacore, Jalapeños.

Salmon, Avocado, Soy Wrap, Topped With Tobiko, Scallops, Yuzu Miso Sauce.

Assorted Vegetable Tempura, Avocado, Cucumber, Spring Mix.

Spicy Tuna, Mango, Topped with Salmon, Hamachi, Tobiko.

Deep-Fried Soft Shell Crab, Crab Meat, Mango, Avocado, Yuzu Mayo.

Deep-Fried With Spicy Tuna, Avocado, Topped with Tobiko, Green Onion.

California roll top with lobster, cheese and Baked with special sauce

Crab Meat, Asparagus, Topped with Unagi and Avocado.

Shrimp tempura, salmon, avocado wrapped in soy paper

California roll topped with real lobster meat.

California roll topped with seared salmon.

California roll topped with assorted fish and tobiko.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed to form a cone-shaped hand roll.

Maguro temaki typically includes fresh tuna, complemented by cucumber and avocado, wrapped in a nori sheet to form a cone-shaped hand roll.

Fresh salmon, cucumber, and avocado wrapped in a seaweed cone, often accompanied by tobiko (flying fish roe).

Scallop temaki typically includes fresh scallops, complemented by cucumber and avocado, wrapped in a seaweed cone.

Shrimp tempura temaki typically includes crisp shrimp tempura, avocado, cucumber, and a hint of spicy mayo, wrapped in a cone-shaped seaweed.

Spicy tuna mixed with spicy mayo and scallions, wrapped in a seaweed cone.

Unagi temaki typically features barbecued eel and cucumber, dressed with unagi sauce, wrapped in a seaweed cone.

A variety of fresh sashimi slices, including tuna, salmon, and yellowtail, served with tamago (sweet omelette) and garnished with wasabi.

Oven-Baked Wild Black Cod Marinated In Citrus Miso, Served With Pickled Ginger.

USDA Ribeye Steak, Medium Grilled, Served with Asparagus.

Pan-Seared, Served with Asparagus.

Breaded Fried Chicken, Served with Three Signature Sauce.

Grilled Chicken, Served with Asparagus.

Japanese Uni, Ikura, Salmon, And Hamachi Over Sushi Rice.

BlueFin Tuna Over Sushi Rice.

Salmon Sashimi And Shoyu Ikura Over Sushi Rice.

Marinated Broiled Eel Over Rice Baked In A Clay pot.

Marinated Fatty Beef Over rice

Marinated Beef Over Udon Noodles, Dry Style.

Udon In Homemade Broth, Served with 6 Pieces Of Tempura and Dipping Sauce.

Mango Puree Fillings, 3 Pieces.

Japanese Green Tea Or Yuzu Citrus Flavor Cheesecake.

Martinelli's Gold Medal.

Refreshing, lightly brewed

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Seared A5 Wagyu Beef, Garlic Chips, Spring Sauce, And Microgreens.

Seared Fresh Albacore with Spring Sauce And Truffle Oil.

Shrimp And Assorted Vegetable Tempura.

Mix Sashimi Cubes, Homemade Taro Chips, Yuzu Vinaigrette.

Pacific Amberjack, Citrus Fruit, Virgin Olive Oil.

Chopped Toro, Picked Radish, Taro Chips, Topped With Caviar.

5 Pieces Of Premium Grade Whole Shrimp Tempura.

Edamame seasoned with truffle salt, offering a savory twist on the classic Japanese appetizer.

Grilled Shishito Peppers, Truffle Salt.

Seaweed Salad.

Pork And Vegetables, 5 Pieces.

Lightly Fried Eggplant, Sweet Miso, Scallions.

Deep-Fried Silken Tofu In Savory Dashi Sauce.

Hamachi, Jalapeno Ring, Avocado, Tobiko, Topped with Caviar

Certified A5 Wagyu Beef Nigiri, Topped with Truffle Salt, And Japan Uni.

Certified A5 Wagyu Beef Nigiri, Topped With Gold Flakes, Truffle Salt, and Caviar.

Certified A5 Wagyu Beef Nigiri, Topped with Truffle Salt, Japan Uni, And Caviar.

Sweet Shrimp Nigiri Topped With Caviar.

Melt-In-Your-Mouth, Fatty Tuna Nigiri Topped With Caviar.

Seared Scottish Salmon Nigiri Topped With Caviar.

Seared Melt-In-The-Mount, Fatty Tuna Nigiri Topped With Uni.

10 Pieces.

12 Pieces.

12 Pieces.

Two pieces nigiri and five pieces sashimi.

Medium Fatty Bluefin Tuna.

Melt In Mouth, Fattiest Part Of Bluefin Tuna.

YellowTail.

Japanese Amberjack Belly.

Sea Bass.

Sea Bream.

Scallop.

Flounder.

Two pieces nigiri and five pieces sashimi.

Marinated Salmon.

Two pieces nigiri and five pieces sashimi.

Two pieces nigiri and five pieces sashimi.

Striped Jack.

Great Amberjack.

Sweet Shrimp.

Albacore.

Marinated Salmon Roe.

2 Piece Nigiri. Grilled Eel.

2 Piece Nigiri.

2 Piece Nigiri.

Five slices of chu toro sashimi, featuring the medium fatty portion of bluefin tuna, traditionally served raw.

Succulent slices of fatty tuna sashimi, elegantly garnished with a touch of wasabi.

Yellowtail.

Japanese amberjack belly.

Sea bass.

Sea bream.

Scallop.

Flounder.

Two pieces nigiri and five pieces sashimi.

Two pieces nigiri and five pieces sashimi.

Two pieces nigiri and five pieces sashimi.

Marinated salmon.

Striped jack.

Great amberjack.

Sweet shrimp.

Albacore.

Marinated salmon roe.

Minced Lobster Meat, BlueFin Tuna, Avocado, Mango, Soy Wrap, Drizzled With Yuzu Miso Sauce, Shichimi Powder.

Shrimp Tempuras, Spicy Tuna, Cucumber, Topped With Seared Salmon, Avocado, Tobiko, and Spicy Mayo Sauce.

Hamachi, Cucumber, Topped With Spicy Tuna, Unagi Sauce.

Hamachi, Negi, Topped With Toro, Avocado, Japanese Spring Sauce.

Crab Meat, Avocado, Topped With Seared Albacore, Jalapeños.

Salmon, Avocado, Soy Wrap, Topped With Tobiko, Scallops, Yuzu Miso Sauce.

Assorted Vegetable Tempura, Avocado, Cucumber, Spring Mix.

Spicy Tuna, Mango, Topped with Salmon, Hamachi, Tobiko.

Deep-Fried Soft Shell Crab, Crab Meat, Mango, Avocado, Yuzu Mayo.

Deep-Fried With Spicy Tuna, Avocado, Topped with Tobiko, Green Onion.

California roll topped with lobster cheese and baked with special sauce

Crab Meat, Asparagus, Topped with Unagi and Avocado.

California roll topped with real lobster meat.

California roll topped with seared salmon.

California roll topped with assorted fish and tobiko.

A cone-shaped hand roll filled with avocado, imitation crab, cucumber, and masago.

Maguro temaki typically includes fresh tuna, wrapped in a nori sheet with rice, cucumber, and occasionally avocado in a cone shape.

Fresh salmon, cucumber, avocado, and tobiko, wrapped in a nori sheet to form a hand-held cone.

Scallop temaki typically includes fresh scallops, possibly with cucumber and avocado, wrapped in a seaweed cone.

Shrimp tempura, avocado, and cucumber, typically wrapped in a seaweed cone with a touch of spicy mayo and masago.

Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice and crunchy cucumber.

Unagi temaki features barbecued eel and cucumber, typically dressed with unagi sauce, wrapped in seaweed to form a cone-shaped hand roll.

Marinated Beef Over Udon Noodles, Dry Style.

Udon In Homemade Broth, Served with 6 Pieces Of Tempura and Dipping Sauce.

Mango Puree Fillings, 3 Pieces.

Three pieces. Strawberry, Mango and Matcha

Japanese Green Tea Or Yuzu Citrus Flavor Cheesecake.

Martinelli's Gold Medal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.