Koto Steak House Menu

8 pieces sashimi with a side of rice.

Cucumber, avocado, shrimp, lettuce with tobiko outside mayo sauce.

Salmon, cream cheese, avocado, cucumber, and tempura flakes.

Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.

Thin sliced beef rolled with scallions in teriyaki sauce.

Wasabi yuzu dressing.

Deep-fried vegetable spring roll with sweet chili sauce.

Steamed with homemade dumpling sauce.

Serve with homemade dumpling sauce.

Japanese pan-fried pork dumpling.

Served with old bay teriyaki sauce.

Thin sliced beef rolled with scallions in teriyaki sauce.

Tempura shrimp with homemade creamy sauce.

Fresh tuna and cream cheese in a fried wonton pocket served a top guacamole with thai mango chili sauce.

Fried calamari sauteed with jalapeño and onions.

In ponzu sauce.

Beef or tuna, onion, seaweed salad, ponzu sauce.

Tuna, mango, cucumber, onion, tomato, jalapeño, special sauce.

Shrimp, octopus, crabmeat, red clam, cucumber, special sauce.

Yellowtail, jalapeño, olive oil, black pepper, ponzu sauce.

Tuna, ohba, special sauce.

Pepper tuna, mixed greens, in ponzu sauce.

5 pieces chef's choice sushi.

7 pieces chef's choice sashimi.

Pepper tuna, mixed green in ponzu sauce.

Cucumber, avocado, shrimp, lettuce with tobiko outside mayo sauce.

Salmon, cream cheese, avocado, cucumber, and tempura flakes.

Shrimp, salmon, cucumber, avocado, tempura flakes with Flying fish roe on top.

Lobster tempura, avocado, cucumber, flying fish roe.

Inside: crab stick, cucumber, avocado. Outside: tuna, salmon, white fish, avocado.

Inside: tuna, scallion, and crunch. Outside: tuna, avocado, crunch, spicy mayo, and red masago.

Inside: salmon, tuna, and yellowtail. Outside: tiger soy bean sheet, masago, crunch.

Inside: spicy tuna and crunch. Outside: pepper tuna and avocado.

Inside: spicy crabmeat and crunch. Outside: yellowtail, jalapeño, chili sauce, and jalapeño sauce.

Inside: spicy white tuna, cucumber, jalapeño. Outside: avocado, mango in special sauce, red masago.

Inside: king crab, shrimp. Outside: spicy white tuna, avocado, and black masago.

Inside: tuna, salmon, yellowtail, mix green, cucumber. Outside: rice paper, black masago, special sauce.

Crabmeat, avocado, cucumber, topped with spicy tuna tempura flakes.

Inside: shrimp, tempura, avocado. Outside: spicy crab, tempura flakes.

Inside: shrimp tempura. Outside: eel, avocado, black flying fish roe, eel sauce.

Inside: crab meat, cucumber, avocado. Outside: king crab and avocado with 4 kinds of masago.

Inside: banana tempura, mango, crabmeat, shrimp. Outside: green soy bean sheet, tempura flakes, red masago, special sauce.

Inside: tempura sweet shrimp, spicy crabmeat. Outside: pink soy bean sheet, lobster salad.

Inside: spicy crab, avocado, tempura flakes. Outside: eel, eel sauce.

Inside: shrimp tempura, cream cheese. Outside: spicy crabmeat.

Inside: salmon, scallion. Outside: lightly breaded deep fry with spicy mayo, eel sauce, chili sauce, and crunch, scallion, masago.

Inside: shrimp tempura, asparagus, and crabmeat. Outside: pink soy bean sheet, wasabi mayo, spicy mayo, eel sauce.

Inside: shrimp tempura, eel, cream cheese, crabmeat, and asparagus. Outside: sesame, soy bean sheet, spicy mayo, and eel sauce.

Inside: shrimp tempura, crabmeat. Outside: lightly breaded deep fry with spicy mayo, eel sauce.

Inside: salmon, yellowtail, white fish, eel, shrimp and crabmeat. Outside: lightly breaded deep fry with spicy mayo, eel sauce.

Inside: lobster tempura, avocado, asparagus. Outside: mango, seaweed salad.

Spicy kani, avocado, cream cheese, fried with tempura flakes, topped with spicy tuna.

Spicy tuna roll, spicy crabmeat roll, spicy salmon roll.

10 pieces eel on top rice.

14 pieces chef choice sashimi over sushi rice.

9 pieces raw fish sushi and tuna roll.

3 pieces of each: tuna, salmon, yellowtail.

18 pieces chef's choice sashimi.

5 pieces of each: tuna, salmon yellowtail.

8 pieces sashimi, 5 pieces sushi, California roll.

15 pieces sashimi, 10 pieces sushi and fantasy, spicy tuna.

Shrimp, scallop & lobster.

Filet mignon, lobster, shrimp & scallop.

Crispy chicken or beef with orange peel in sweet & spicy sauce.

Crispy chicken in chef special sauce, sprinkled with sesame seeds.

Fried beef, sweet brown sauce, celery, carrots.

Stir-fried chicken or shrimp with peanut, pepper, baby com, snow peas, and scallions in spicy kung pao sauce.

Grilled shrimp marinated with garlic and miso sauce, served with mixed greens and yuzu Japanese sauce.

Lightly breaded and deep fried with creamy peanut sauce served with a mix green salad.

Stir-fried chicken, beef & shrimp with mixed vegetables in brown sauce.

Sliced tender beef stir-fried with bell pepper and onion in kung pao sauce.

Lightly fried shrimp in creamy mayo sauce.

Quick cook sliced steak with onion, and scallion in hoisin sauce.

Choice of vanilla or green tea.

With vanilla ice cream for an additional charge.