Koto Steak House Menu

8 pieces sashimi with a side of rice.

Spicy tuna sushi rolls, available in 2 or 3 roll options.

Sushi rolls with tuna and choice of avocado or cucumber. Available in sets of 2 or 3 rolls.

Salmon sushi in classic rolls. Size options: 2 or 3 rolls.

Spicy Salmon Rolls, sushi-grade fish with a kick, available in 2 or 3 rolls.

Salmon avocado or cucumber sushi. Options include avocado or cucumber topping. Available in 2 or 3 rolls. Classic lunch special.

Sushi with yellowtail, available in 2 or 3 roll portions.

Spicy yellowtail sushi rolls, choose between 2 or 3 rolls.

Yellowtail sushi with choice of avocado or cucumber, available in 2 or 3 rolls.

Avocado sushi rolls, available in 2 or 3 roll sizes.

Eel with choice of avocado or cucumber in a classic roll. Available in 2 or 3 rolls.

California roll with options for 2 or 3 rolls.

Cucumber, avocado, shrimp, lettuce with tobiko outside mayo sauce.

Salmon, cream cheese, avocado, cucumber, and tempura flakes.

Cucumber rolls, available in sets of 2 or 3.

Shrimp, salmon, cucumber, avocado, tempura flakes with flying fish roe on top.

Spicy crabmeat rolls, available in 2 or 3 roll options.

Tender chicken pieces with a savory glaze, served alongside stir-fried broccoli, zucchini, carrots, and a portion of fried rice.

Hibachi-cooked steak, customizable temperature from rare to well done.

Grilled shrimp with mixed vegetables including broccoli, carrots, onions, and mushrooms, served alongside fried rice with peas.

Seared scallops with a savory glaze, served alongside sautéed mixed vegetables and fried rice.

Grilled salmon paired with shrimp, sautéed vegetables, and a side of fried rice with peas and carrots.

Filet mignon with choice of cooking temperature: from rare to well done.

Select two from chicken, steak, shrimp, scallop; paired for a custom hibachi lunch experience.

Chicken Teriyaki Platter: Served with choice of white, brown, or fried rice.

Thin sliced beef rolled with scallions in teriyaki sauce.

Beef Teriyaki: Served with choice of white, brown, or fried rice.

Salmon teriyaki served with choice of white rice, brown rice, or fried rice.

Shrimp in teriyaki sauce. Choice of white, brown, or fried rice.