TOYO BOWL Menu

Sliced beef stir-fried with peanuts, bell peppers, zucchini, and onions, served in a robust kung pao sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

California chicken and beef typically includes grilled chicken and beef with a blend of vegetables, served in a style inspired by the California roll.

Beef, typically served with a combination of sushi elements such as avocado and cucumber, embraced in a California roll style.

Pork ribs marinated in a blend inspired by California cuisine, then grilled to perfection.

California chicken and crispy chicken typically includes a combination of tempura chicken, avocado, and a crispy chicken coating, often accompanied by a sweet and tangy sauce.

Chicken and crispy fish combined in a dish, typically served with a selection of vegetables and a savory sauce, inspired by traditional Japanese flavors.

Chicken and crispy shrimp served in a California roll style, typically includes rice, nori, avocado, and cucumber.

Chicken and ribs marinated and grilled, served with a special teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and deep-fried, breaded chicken cutlet, both served with a teriyaki glaze.

Grilled chicken glazed in sweet and savory teriyaki sauce

Succulent beef in a sweet and savory teriyaki glaze.

Grilled chicken and steamed shrimp, typically served with a blend of mushrooms, zucchini, and onions, all brought together with a savory teriyaki sauce.

Grilled chicken and fried shrimp, typically served with a teriyaki sauce glaze.

Japanese-style curry featuring tender chicken, onions, carrots, and potatoes, served over rice.

Japanese curry featuring tender beef, traditionally served over rice.

Chicken and beef simmered in a rich Japanese curry sauce, typically includes onions and carrots, served over rice.

Sautéed shrimp with carrots, onions, and bell peppers, enveloped in a rich and savory curry sauce.

Pan-fried tofu simmered in a rich Japanese curry sauce, typically includes carrots and potatoes.

Fried fish, typically served as a selection of lightly battered and fried fillets.

Savory broth with delicate wontons and fresh green onions.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Wor wonton soup typically includes a variety of ingredients such as pork, shrimp, chicken, and assorted vegetables like broccoli and carrots, served in a seasoned broth.

Wontons filled with a blend of cheese and chicken, typically accompanied by traditional seasonings, wrapped in a wonton wrapper and fried.

California roll typically includes imitation crab meat, avocado, cucumber, and sesame seeds, rolled in seaweed and sushi rice.

Chicken, avocado, and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Deep-fried wontons filled with cream cheese, typically including a blend of crab meat and scallions. One order consists of 10 pieces.

Ten pieces of wontons, deep-fried, typically including a savory filling of minced meat and vegetables.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Pan-fried potstickers typically include a savory mixture of ground meat and vegetables, encased in a thin dough and cooked to achieve a crispy bottom.

Succulent beef paired with crisp broccoli

Stir-fried rice with barbeque pork, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Soft noodles pan-fried with a combination of shrimp, chicken, beef, and a variety of fresh vegetables.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

House fried rice combines chicken, beef, and shrimp, typically stir-fried with eggs, onions, and a variety of vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A delightful medley of tender chicken and stir-fried noodles.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Beef stir-fry with crispy noodles, and scrumptious veggies

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Crunchy, golden-brown noodles, lightly seasoned for a satisfying texture and taste.