Toyama Japanese Restaurant Menu

California roll, baked with salmon, spicy mayo, cheese topped with masago and unagi sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Soft shell crab topped with tuna, hamachi, ebi, unagi, salmon, and masago.

Yellowtail, scallions topped with yellowtail avocado and masago.

Two shrimp tempura, crab meat, and avocado topped with unagi sauce and masago.

Fresh salmon and avocado topped with fresh salmon and masago.

Tender tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori.

12california Maki ,12sake maki,12 spicy tuna maki,12 unagi maki,12 hamachi maki

36 California maki, 36 unagi maki

6ebi,6 tekka maki,12 California maki, 15 unagi maki, 15 maguro

8maguro,8 sake, 8 hamachi,8 saba,8 Ika

Tender grilled calamari rings, garnished with a zesty green sauce and served with a lemon wedge and fresh kale.

Fresh fish marinated in garlic and sake, topped with vibrant fish roe, served on a bed of lettuce with a drizzle of creamy and spicy sauces.

Thinly sliced cucumbers dressed in a light, creamy sauce with a touch of tangy flavor.

Crispy fried tofu topped with bonito flakes, green onions, and a hint of red chili, served with a side of dipping sauce.

Crispy fried chicken pieces on a bed of fresh salad greens, drizzled with a creamy dressing and garnished with a slice of orange.

A mix of shrimp, crab, and hard-boiled eggs on a bed of fresh greens, garnished with orange slices.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Crispy fried soft shell crab with a side of tangy dipping sauce.

Grilled yellowtail collar served with fresh orange and lemon wedges, tomato, and a side of mixed greens.

Tender grilled eggplant drizzled with a savory sauce, topped with sesame seeds, accompanied by orange slices, tomato, and fresh parsley.

Crispy, golden-brown squid rings served with a tangy dipping sauce.

Fresh diced tuna topped with vibrant fish roe, served on crispy rice crackers.

Juicy, marinated chicken pieces, lightly coated and fried to golden perfection, accompanied by fresh greens and a tangy dipping sauce.

Succulent soybeans tossed in spicy garlic sauce.

Silky steamed egg custard topped with vibrant salmon roe and garnished with fresh herbs.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Homemade Dumplings ,very delicious

Seasoned rice topped with shredded seaweed and a dollop of crab salad.

Tender chicken knee softbone skewers, lightly seasoned and grilled to perfection, served in a set of four.

Crispy spring rolls filled with shrimp and vegetables, wrapped in a thin, golden-brown pastry.

Tender chicken wings baked to a golden brown, featuring a savory glaze.

Seaweed cone filled with spicy tuna, avocado, and cucumber, topped with vibrant fish roe, served with pickled ginger.

Fresh tuna cubes, garnished with vibrant orange roe and green onions, served on a bed of shredded radish.

Steamed soybeans tossed with fragrant garlic and sea salt.

Crispy shrimp coated in a light, airy batter, deep-fried to a golden hue.

Crispy, golden-battered assorted vegetables, lightly fried to perfection.

Tender steamed edamame tossed in a wasabi seasoning, offering a subtle kick and savory flavor.

2 shrimp skewers, 2 scallop skewers, 2 beef skewers, 2 chicken skewers and 2 chicken wing skewers

8 pieces

Succulent shrimp slices atop vinegared rice, offering a classic taste of ebi nigiri.

Sweet tofu pouches filled with seasoned sushi rice, served with pickled ginger and wasabi.

8 pieces

Bright orange salmon roe nestled atop vinegared rice, wrapped in crisp seaweed, served with a side of pickled ginger and wasabi.

8 pieces

8 pieces ; japanese fish

8 pieces

Slices of bluefin tuna atop vinegared rice, garnished with a touch of green wasabi.

Delicately sliced blue shrimp topped with vibrant orange roe, served on seasoned sushi rice.

Uni nigiri featuring two pieces of sushi rice topped with fresh sea urchin.

Slices of ocean trout topped with red fish roe, served on seasoned sushi rice.

Delicate slices of Japanese wild sea bream topped with vibrant fish roe and a touch of green garnish.

Fresh slices of salmon atop seasoned sushi rice, offering a clean and delicate taste.

Crab stick, avocado, and cucumber rolled in seasoned sushi rice, topped with sesame seeds.

Grilled eel wrapped in rice, seaweed, and avocado, topped with sesame seeds and a sweet soy glaze.

Fresh yellowtail wrapped in seasoned sushi rice and seaweed.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori.

Succulent shrimp, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Tender tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed.

Rolled sushi with spicy salmon, coated in sesame seeds, garnished with pickled ginger, wasabi, and fresh parsley.

Tender scallops wrapped in seasoned rice and seaweed, with a hint of spice.

Fresh cucumber wrapped in seasoned rice and seaweed.

Fresh avocado wrapped in seasoned rice and seaweed.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori.

Rolled sushi with avocado, egg, pickled vegetables, and seaweed, creating a balanced combination of textures and flavors.

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

Delicate slices of Japanese wild sea bream, garnished with a lemon wedge and a sprig of fresh parsley.

Delicate slices of hamachi belly, garnished with a lemon wedge and fresh parsley.

Thick slices of bluefin tuna accompanied by charred shishito peppers and garnished with fresh parsley.

Delicate slices of ocean trout sashimi, garnished with fresh kale and a lemon wedge.

Succulent slices of fatty tuna belly topped with vibrant fish roe and garnished with fresh greens.

Sea urchin wrapped in seaweed, offering a delicate and creamy texture.

Delicate scallop slices garnished with vibrant roe and a hint of green, served with a fresh garnish.

8 pieces ; japanese fish

Fresh yellowtail sashimi topped with spicy sauce, green onions, and vibrant fish roe. Eight pieces per serving.

Slices of salmon topped with garlic and salmon roe, garnished with green onions.

Uni+oyster +Ikura

Maguro, sake, hamachi, white tuna and rice,,miso soup (three for each).

Three maguro sashimi, three hamachi sashimi, three sake sashimi, eight rainbow roll, caterpillar roll, eight tiger roll, two maguro, two hamachi, two sake, two ebi, and two unagi.

Salmon tuna and hamachi (three slices each) tekka maki, maguro, hamachi, ebi, unagi, sake, tako, tai, and saba.

Maguro, hamachi, ebi, unagi, sake, tako, tai, and ikura (2 pieces each), tekka maki, kappa maki, hamachi maki, and California maki.

Fresh oysters on half shell topped with vibrant orange roe and finely chopped green onions, served with a side of lemon wedges and dipping sauce.

9 pieces fish nigiri, 1 tekka maki and salad, miso soup

An assortment of fresh fish slices, avocado, and vibrant orange fish roe atop a sushi roll.

California roll topped with BBQ eel and masago.

Spicy tuna, deep fried squid, and cucumber topped with ika, black, and yellow tobiko spicy mayo, cilantro, and unagi sauce.

Two shrimp tempura, crab meat, and avocado topped with unagi sauce and masago.

Yellowtail, scallions topped with yellowtail avocado and masago.

BBQ eel and cucumber topped with avocado and masago.

Yellowtail, cucumber, crab meat wrapped with beef slices and deep fried topped with black tobiko, unagi sauce, mayo, spicy sauce garlic, and green onion.

Spicy tuna, deep fried salmon, and cucumber topped with salmon, tuna green, and yellow masago, parsley, unagi sauce, spicy sauce, and hot mayo.

Red tuna, tamago, and avocado topped with salmon, green tobiko, ikura, Japanese mayo, and spicy sauce.

Shrimp tempura, crab meat topped with cooked beef slices, garlic sauce, green onion, mayo, spicy, and other sauce.

Deep fried yellowtail and cucumber topped with masago, green onion, bonito flakes unagi sauce, mayo, and spicy sauce.

Super white tuna, tempura shrimp, topped with crab meat, spicy tuna, black tobiko, red masago, seaweed salad, and mayo, spicy sauce, unagi sauce.

Deep-fried garlic albacore maki topped w/green onion masago, sesame &unagi sauce, spicy sauce, mayo.

Two shrimp tempuras & cucumber topped w/ tuna, salmon, crab meat, masago, sesame seeds, mayo & spicy sauce.

Yellowtail, crabmeat, tempura flakes topped w/ scallop, super white tuna, spicy sauce, mayo & black tobiko.

Baked bean paper wrap crab meat, avocado topped with spicy tuna, green tobiko, ikura, and spicy mayo.

Crabmeat, avocado, spicy tuna, cream cheese.

Baked unagi, cucumber and avocado topped with red snapper, salmon, and spicy mayo.

Soft shell crab topped with tuna, hamachi, ebi, unagi, salmon, and masago.

Spicy albacore topped with super white tuna.

Two shrimp tempura, BBQ eel avocado, and masago.

Tempura spicy tuna roll topped with mayo and masago.

Scallop topped with tuna salmon and masago.

Salmon and cucumber topped with tuna.

Two shrimp tempuras, crab meat, avocado topped with masago, hot sauce, unagi sauce, and mayo.

Fresh salmon and avocado topped with fresh salmon and masago.

Spicy red tuna topped with white tuna (albacore).

Two shrimp tempuras topped with eel, yellowtail, tuna, snapper, shrimp, avocado, and masago.

Deep fried squid, cream cheese and masago topped with shrimp, avocado, mayo, and spicy sauce.

Scallop and crab meat topped with salmon and masago.

Scallop and crab meat topped with tuna and masago.

Deep fried scallop and crab meat topped with cooked shrimp, avocado masago, and unagi sauce.

Cooked shrimp, avocado, and cucumber topped with fresh salmon, ikura, and mayo.

Fresh salmon, avocado and tamago topped with scallop, ikura, wasabi tobiko, and mayo.

Tempura prawn, tamago, unagi, crab meat topped with avocado, peach, ikura, mayo, and unagi sauce.

Avocado and crab meat topped with smoked salmon, garlic, green onion, and spicy sauce.

No rice. Shrimp tempura, crab meat, salmon, ika, masago, cucumber, cream cheese, avocado, and lettuce wrapped in rice paper topped with mayo, green onion, spicy, and other sauce.

Cucumber, smoke salmon, and avocado topped with fresh tuna, avocado, and spicy mayo.

Two shrimp tempuras topped with super white tuna, avocado, crab meat, ikura, unagi sauce, and spicy sauce.

California roll topped with fresh salmon, mayo, and masago.

Spicy tuna and deep fried salmon topped with super white tuna, mayo, spicy sauce, and cilantro.

Scallop, peach, and avocado topped with yellowtail, crab meat, mayo, and spicy sauce.

California roll, baked with salmon, spicy mayo, cheese topped with masago and unagi sauce.

No rice. Roast seaweed wrapped crab meat, cucumber, avocado, ginger, unagi, peach, ebi, oshiko topped with seaweed salad and ikura.

Unagi, ebi, cream cheese topped with avocado, peach, green tobiko, and mayo.

Cream cheese, unagi, tamago, salmon, gobo, tempura shrimp, crab meat, topped with avocado, spicy tuna, ikura, unagi sauce, mayo, spicy sauce.

Deep fried scallop, crab meat topped with seaweed salad, masago, and unagi sauce, mayo, spicy sauce.

Tempura shrimp, lettuce topped with avocado, jalapeño, and unagi sauce, spicy sauce.

Spicy tuna, tempura shrimp, and lettuce topped with masago unagi sauce on the side.

Cream cheese, avocado, and unagi topped with fish salmon, masago, and mayo.

Tempura shrimp, cucumber, spicy tuna topped with avocado, crab meat, masago, and unagi sauce, mayo, spicy sauce.

Creamy avocado, fresh salmon, and smooth cream cheese wrapped in seaweed and sushi rice.

Fresh salmon wrap rice topped with ikura and quail eggs.

Thick udon noodles in a savory broth, topped with seaweed, green onions, and assorted tempura vegetables.

Tender slices of braised pork, half-boiled egg, fresh spinach, and mushrooms in a rich, savory broth with ramen noodles.

Rich broth with tender chashu pork, sliced green onions, wood ear mushrooms, and a soft-boiled egg, enhanced with a spicy kick.

Assorted seafood with boiled egg, mushrooms, bamboo shoots, and fish cakes in rich ramen broth.

Thick udon noodles with zucchini, tomato, pumpkin, leafy greens, and shredded bamboo shoots in a savory broth.

Thick udon noodles in a spicy broth, garnished with seaweed, green onions, and served with crispy tempura vegetables and shrimp.

Rich broth with tender chasu pork, spicy wontons, boiled egg halves, fresh scallions, and assorted vegetables.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Grilled beef teriyaki topped with sesame seeds, served with fresh sake sashimi, a side salad with creamy dressing, and a slice of orange.

Tender chicken and beef teriyaki topped with sesame seeds, accompanied by fresh salad, crispy tempura, and orange slices.

Soup steamed rice and ice cream.

Soup steamed rice and salad .

Grilled eel topped with sesame seeds, accompanied by fresh salmon sashimi, ginger, wasabi, mixed greens, and a side of creamy cucumber salad.

Soup steamed rice and salad

Soup and rice salad

Soup steamed rice and salad

Soup steamed rice and salad

Soup steamed rice and salad .

Soup steamed rice and salad

Crispy fried chicken pieces drizzled with savory sauce, served over rice, accompanied by a fresh salad and an orange slice.

Soup steamed rice and salad

Soup steamed rice and salad

Soup steamed rice and ice cream.

Soup steamed rice and salad

Soup steamed rice and salad .

Tender short ribs with sesame seeds on a bed of rice, accompanied by a fresh cucumber and bell pepper salad.