Toyama Japanese Restaurant Menu

Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce.

Pan-fried pork and vegetable dumpling.

Cooked.

Cooked.

Fried rice prepared hibachi style, typically includes egg, diced onion, and carrot, cooked on a hot griddle.

Uncooked. Salmon, cream cheese avocado and cucumber.

Hibachi chicken served with choice of fried or steamed rice.

White sauce typically includes a creamy blend of mayonnaise and subtle spices, serving as an ideal accompaniment to sushi dishes.

Soybean paste, tofu and scallion.

Thin slices of raw salmon, typically served over a small ball of vinegared rice.

Yellowtail sushi typically includes a slice of yellowtail on top of a small bed of sushi rice, often garnished with a dab of wasabi.

Eel sushi typically includes freshwater eel served on top of sushi rice, often garnished with eel sauce.

Crab sushi typically consists of crab meat on hand-pressed sushi rice, often accompanied by cucumber.

Japanese-style egg omelette.

Mackerel

Octopus

Red clam sushi typically consists of a tender slice of red clam atop a compact bed of sushi rice, often accompanied by a hint of wasabi.

Sliced squid atop vinegared rice, often wrapped in seaweed. May contain raw ingredients.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Masago sushi typically consists of smelt roe served atop a small mound of sushi rice, wrapped with a strip of nori.

Red snapper sushi typically consists of thinly sliced, raw red snapper placed atop hand-formed sushi rice.

Fresh white tuna atop sushi rice, often served as individual pieces.

Chef's choice of 7 pieces of Sashimi

Sliced octopus and cucumber in vinegar sauce.

Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce.

Seared salmon, typically includes scallions and masago, served with a spicy ponzu sauce.

Assorted Japanese pickles

Sushi rice in seasoned tofu skin Japanese style

Hibachi steak served with choice of fried or steamed rice.

Hibachi-grilled filet mignon served with choice of fried or steamed rice.

No Shrimp

Hibachi shrimp served with choice of fried or steamed rice.

Hibachi scallops served with choice of fried or steamed rice.

Salmon from hibachi grill served with choice of fried or steamed rice.

Grilled chicken and salmon served with a side of hibachi vegetables and fried rice, typically includes a mix of zucchini, onions, and carrots.

Grilled chicken and shrimp served with a mix of sautéed vegetables, typically includes mushrooms, broccoli, onions, zucchini, and carrots, alongside garlic butter soy sauce.

Hand-cut chicken and scallops, hibachi grilled with a blend of garlic butter and soy sauce, typically includes a selection of grilled vegetables and steamed white rice.

Grilled salmon and scallops, typically includes hibachi vegetables and fried rice, prepared on a hibachi grill.

Steak and shrimp grilled on a hibachi with a blend of traditional vegetables, typically includes a side of fried or steamed rice.

Steak and salmon, expertly grilled on a hibachi, typically includes a mix of seasoned vegetables and is served alongside fried rice.

Grilled steak and scallops, typically includes a serving of hibachi vegetables such as onions and zucchini, accompanied by fried or steamed rice.

Shrimp and scallops, grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Grilled shrimp and salmon served with a selection of hibachi vegetables and fried rice, typically accompanied by onion soup and salad.

Sizzling scallops prepared on a hibachi grill, often accompanied by mushrooms and bean sprouts.

Steak grilled to your preferred doneness, typically includes a serving of hibachi vegetables.

Grilled chicken served as a side, typically includes a selection of vegetables such as mushrooms and bean sprouts.

Hibachi grilled vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and a hint of garlic butter.

Grilled filet mignon, typically accompanied by a selection of vegetables and a hint of garlic butter, served as a hibachi side order.

Fried rice prepared hibachi style, typically includes egg, diced onion, and carrot, cooked on a hot griddle.

Scallion, mushroom, napa cabbage and carrot.

Fish cake, shrimp, mushroom, tofu and scallions.

Mixed greens, cucumber, and carrot, typically dressed in a house-made ginger dressing.

Avocado served atop a mix of lettuce, often complemented by a variety of vegetables and dressing.

Kani salad combines crab meat and cucumber, typically tossed with mayonnaise and fish roe for a simple yet satisfying dish.

Marinated seaweed typically includes sesame seeds, dressed in a light vinaigrette, and served on a delicate bed of greens.

Steamed Japanese shrimp dumplings.

Pan-fried pork and vegetable dumpling.

Steamed vegetable dumpling.

Batter lightly fried shrimp and vegetable style to crisp.

Assorted fresh vegetable tempura styled to crisp.

White fish and vegetable tempura styled to crisp.

Chicken and vegetable tempura styled to crisp.

Lightly fried tofu with scallion and sauce.

Harumaki, a Japanese spring roll, typically includes a mix of vegetables, wrapped in a thin pastry and deep-fried until golden.

Lightly fried soft shell crab.

Chicken cutlet broiled in teriyaki sauce.

Deep-fried chicken served with house special sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of freshwater eel, typically served raw and accompanied by a drizzle of eel sauce.

Thinly sliced pieces of fresh crab, typically presented in its most natural and unadorned form to highlight the seafood's delicate flavor.

Japanese-style egg omelette.

Thinly sliced raw mackerel, typically served with a garnish to complement its rich flavor.

Thinly sliced octopus, typically served raw, showcasing the delicate texture and taste of the seafood.

Thin slices of raw red clam, typically presented in a simple, elegant arrangement.

Thinly sliced raw squid, often served as a delicately prepared dish.

Delicately sliced shrimp served fresh and raw

Masago sashimi consists of smelt roe, typically served raw, highlighting its delicate texture and oceanic flavor.

Thinly sliced raw red snapper, often accompanied by a dipping sauce and garnishes to enhance its delicate flavor.

Thinly sliced fresh white tuna, typically served as a simple yet elegant dish without additional garnishes.

Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth.

Japanese noodles served with vegetable, tofu in clear broth.

Pan fried Japanese noodle with chicken and vegetable.-.

Pan fried Japanese noodle with shrimp scallops, crab stick and fish cake.

Japanese fried rice with shrimp, chicken and vegetable.

Steak teriyaki. Options for sides include miso soup, clear soup, salads (house or cucumber).

Chicken Katsu: Breaded chicken cutlet, served with choice of miso soup, clear soup, house salad, or cucumber salad. Suitable for children.

Shrimp tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Grilled chicken served with a side of steamed rice and mixed vegetables, tailored for a child's portion.

Grilled shrimp served with a mild soy-based sauce, typically includes a side of rice and vegetables tailored for children.

Grilled steak, typically served with a side of miso, white rice, and hibachi noodles, catered to children's portions.

Creamy mayonnaise blended with a touch of heat, typically served as a complement to sushi dishes.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, creating a thick and glossy finish ideal for glazing.

Tempura sauce typically consists of soy sauce, rice wine, and sugar, creating a thin, brown sauce designed for dipping tempura items.

White sauce typically includes a creamy blend of mayonnaise and subtle spices, serving as an ideal accompaniment to sushi dishes.

A blend of freshly grated ginger and other ingredients, creating a versatile dressing suitable for salads and other dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Beef tenderloin served with teriyaki sauce and onion.

Grilled salmon filet served with teriyaki sauce and onion.

Shrimp, scallop and white fish fried in teriyaki sauce.

Grilled tuna filet served with teriyaki sauce & onion.

Fried lobster served with teriyaki sauce & onion.

Pan-seared seasoned thin sliced beef.

Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Pork cutlet fried to crisp served with our special sauce.

Chicken cutlet fried to crisp served with special sauce.

Broiled eel with eel sauce over rice.

Chicken and vegetable with egg sauce over rice.

Chicken & vegetable tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Shrimp tempura accompanied by assorted vegetables. Option to pair with miso soup, clear soup, house salad, or cucumber salad.

Vegetable

Uncooked

Uncooked

Uncooked

Cooked

Cucumber. Vegetable

Pickled radish. Vegetable

Vegetable

Vegetable

Vegetable

Cooked

Uncooked

Cooked

Uncooked. Salmon, cream cheese avocado and cucumber.

Cooked. Shrimp, crab, lettuce, masago.

Cooked

Cooked. Deep fried soft shell crab, lettuce and house special sauce.

Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash.

Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside.

10 pieces of sushi with California roll.

18 pieces of assorted sushi and a super a duper roll.

Chef's choice of 13 pieces of assorted raw fish.

Chef's choice of 20 pieces assorted raw fish.

Generous portions of 29 pieces of assorted raw fish.

Five pieces of sushi and seven pieces of sashimi with a tuna roll.

Eight pieces of sushi and twelve pieces of sashimi with a California roll.

10 pieces of sushi and 16 pieces of sashimi with a spider roll.

Ten pieces of tuna sashimi, traditionally sliced raw tuna without additional accompaniments.

Ten pieces of freshly sliced raw salmon, traditionally prepared as sashimi.

Twelve pieces of freshly sliced raw tuna, prepared in the traditional sashimi style.

Twelve freshly sliced pieces of raw salmon, served as a traditional sashimi dish.

Variety of sashimi over bed of seasoned rice.

Three rolls: spicy tuna, spicy salmon and spicy California.

Three rolls: spicy tuna, Philly and super duper.

Four special rolls: dragon, shrimp tempura, spider and super duper.

Variety of sushi, sashimi and a dragon roll.

Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce.

Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce.

Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce.

Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce.

Cooked. Lobster, crab, masago and scallion with special sauce.

Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado.

Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado.

Cooked. Crab, avocado and cucumber with shrimp outside.

In: spicy tuna ,crunch, Out: tuna, white tuna, masago,& spicy mayo

Spicy white tuna, fried shrimp & avocado with soy paper

In: tempura shrimp & spicy crab Out: salmon, avocado & spicy mayo

In: eel , shrimp,& avocado Out: tuna, masago,& special sauce

In: spicy tuna, cucumber,& crunch Out: tuna, salmon,& avocado

In: tempura shrimp, cream cheese, spicy sauce Out: tuna, avocado

In: tempura shrimp, spicy tuna Out: tuna , smoked salmon,& avocado

Eel, red snapper, cream cheese,& spicy sauce, with soy paper

Cooked. Shrimp, eel, avocado and masago.

Cooked.

Cooked.

Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice.

Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried.

Cooked salmon, eel and avocado with masago outside.

Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside.

Uncooked.

Uncooked.

Cooked.

Uncooked.

Uncooked.

Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll.

Cooked.

Uncooked. Salmon crab, green onion rolled with tuna and avocado outside.

Uncooked. Tuna, eel and asparagus with avocado outside.

Ice tea, available in sweet or unsweet versions.

Soda selection includes cola, diet cola, lemonade, Pibb, and Sprite.

A bottle of water, typically served to complement your sushi experience.