Toyama Japanese Restaurant Menu

Thin slices of raw salmon, typically served over a small ball of vinegared rice.

Yellowtail sushi typically includes fresh slices of yellowtail on top of vinegared rice, often garnished with a touch of wasabi.

Eel sushi typically includes fresh eel on top of sushi rice, often accompanied by eel sauce.

Crab sushi typically includes crab meat or crab stick served on sushi rice, often accompanied by cucumber.

Japanese-style egg omelette.

Mackerel

Octopus

A piece of red clam atop sushi rice, typically wrapped with a strip of nori.

Squid sushi typically includes a slice of squid atop a small mound of sushi rice, often garnished with a touch of wasabi between the squid and rice.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Masago sushi typically consists of smelt roe served over a small mound of sushi rice, wrapped with a thin strip of nori.

Red snapper sushi typically features thinly sliced red snapper served atop hand-formed sushi rice.

White tuna sushi features a slice of white tuna atop sushi rice, typically served raw.

Chef's choice of 7 pieces of Sashimi

Sliced octopus and cucumber in vinegar sauce.

Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce.

Seared salmon, typically accompanied by a spicy sauce, garnished with scallions and masago, following the tataki preparation method.

Assorted Japanese pickles

Sushi rice in seasoned tofu skin Japanese style

Shrimp hibachi, served with choice of miso soup, clear soup, house salad, or cucumber salad.

Hibachi-seared scallops, served with choice of miso soup, clear soup, house salad, or cucumber salad.

Hibachi steak, choice of meat temperature from rare to well done. Served with a side of miso soup, clear soup, house salad, or cucumber salad.

Hibachi grilled salmon served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Hibachi grilled vegetables served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Steak & shrimp hibachi combo with choice of meat temperature: rare to well done.

Chicken and shrimp grilled on a hibachi, typically includes a blend of sautéed vegetables and is served with fried rice.

Shrimp and scallops, hibachi grilled with garlic butter and soy sauce, accompanied by hibachi vegetables and fried rice.

Assorted sashimi over a bed of seasoned rice.

Two rolls.

Crab maki, salmon skin roll, avocado and cucumber roll.

American Dream Roll paired with Spicy Tuna Roll. Choice of side: miso soup, clear soup, or salad (house/cucumber).

Vegetable roll paired with sweet potato roll. Choose from miso soup, clear soup, house, or cucumber salad as a side.

Chicken cutlet broiled in teriyaki sauce.

Beef teriyaki with choice of miso soup, clear soup, house salad, or cucumber salad.

Vegetable teriyaki with choice of miso soup, clear soup, house salad, or cucumber salad.

Shrimp and vegetables in batter lightly fried to crisp.

Chicken and vegetable in batter lightly fried to crisp.

Pork cutlet fried to crisp served with special sauce.

Chicken cutlet fried to crisp served with special sauce.

Pan fried Japanese noodles with chicken and vegetable.

Pan-fried Japanese noodles with chicken and vegetable.

Deep-fried seasoned chicken cubes served with house special sauce, rice, house salad and spring roll.

Half California roll and fried chicken cutlet served with katsu sauce, rice and spring roll.

Half California roll and fried pork cutlet served with katsu sauce, rice and spring roll.

California roll. Three pieces of chef's choice sushi served with rice and spring roll.

Salmon skin roll, half California roll, half avocado, cucumber roll. Served with miso soup.

Barbecued eel roll, half California roll, half shrimp tempura roll. Served with miso soup.

Spicy tuna roll, half avocado, cucumber roll, half salmon skin roll, served with miso soup.

Crab maki, half California roll, half shrimp tempura roll, served with miso soup.

Philly roll, half California roll, two pieces of tuna sushi. Served with miso soup.

Six pieces of assorted sashimi.

Super duper roll and half dragon roll.

California roll and shrimp tempura roll.

Toyama roll and spicy tuna roll.

Chicken teriyaki served over rice, complemented by a selection of six pieces of California roll, tempura, salad, edamame, and typically includes miso soup.

Pan-seared seasoned beef in our house sauce.

Shrimp and vegetable in batter lightly fried to crisp.

Assorted vegetables lightly battered and fried, typically includes a variety of seasonal vegetables.

Chicken cutlet fried to crisp served with special sauce.

Pork cutlet fried to crisp served with special sauce.

Scallion, mushroom, napa cabbage and carrot.

Fish cake, shrimp, mushroom, tofu and scallions.

Mixed greens, cucumber, and carrot, typically served with a house ginger dressing.

Avocado atop a blend of mixed greens, often accompanied by a house-made ginger dressing.

Cooked squid mixed with seaweed, typically dressed with a light, savory sauce.

Kani salad combines shredded crab, cucumber, and tobiko, typically mixed with a creamy mayonnaise dressing.

Marinated seaweed salad, typically includes sesame seeds and a light dressing.

Steamed Japanese shrimp dumplings.

Pan-fried pork and vegetable dumpling.

Steamed vegetable dumpling.

Batter lightly fried shrimp and vegetable style to crisp.

Assorted fresh vegetable tempura styled to crisp.

White fish and vegetable tempura styled to crisp.

Chicken and vegetable tempura styled to crisp.

Lightly fried tofu with scallion and sauce.

Japanese deep-fried spring rolls, typically includes a mix of vegetables and sometimes meat, served with sweet chili sauce.

Lightly fried soft shell crab.

Chicken cutlet broiled in teriyaki sauce.

Pan-seared rib eye steak rolled with scallion in teriyaki sauce.

Deep-fried chicken served with house special sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of eel, typically served raw, accompanied by a light drizzle of eel sauce.

Thinly sliced pieces of fresh crab, typically served as a simple yet elegant dish.

Japanese-style egg omelette.

Saba sashimi consists of thinly sliced mackerel, typically served raw and often accompanied by garnishes to enhance its natural flavors.

Thinly sliced octopus, typically served with a side of wasabi and soy sauce for dipping.

Thin slices of raw red clam, typically presented in a delicate arrangement.

Thinly sliced raw squid, typically served as is, highlighting its natural texture and subtle taste.

Delicately sliced shrimp served fresh and raw

Masago sashimi consists of smelt roe, typically served raw.

Thinly sliced pieces of red snapper, typically served raw, highlighting its delicate texture and mild sweetness.

Thin slices of fresh raw white tuna, typically served as is to highlight its natural flavors.

Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth.

Japanese noodles served with vegetable, tofu in clear broth.

Pan fried Japanese noodle with chicken and vegetable.-.

Pan fried Japanese noodle with shrimp scallops, crab stick and fish cake.

Japanese fried rice with shrimp, chicken and vegetable.

Steak teriyaki with a side choice of miso soup, clear soup, house or cucumber salad.

Chicken katsu served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Shrimp Tempura: Served with a choice of miso soup, clear soup, house salad, or cucumber salad. Suitable for children.

Grilled steak typically served with a side of white rice, miso soup, and hibachi noodles, tailored for a kid's portion.

Grilled chicken, typically served with a selection of hibachi vegetables and a side of rice, tailored for younger guests.

Grilled shrimp typically paired with a simple combination of rice and vegetables, tailored for a child's portion.

Creamy mayonnaise blended with a touch of spicy elements, often served as a complement to sushi dishes.

A blend of soy sauce, mirin, and sugar, creating a glossy and rich condiment typically used for glazing or marinating.

Tempura sauce is a combination of soy sauce, rice wine, and sugar, creating a thin, brown sauce typically served with tempura dishes.

Creamy and smooth, typically used to enhance sushi dishes.

A blend of fresh ginger and other ingredients, creating a versatile sauce suitable for enhancing salads and other dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grilled chicken served with teriyaki sauce and onion.

Beef tenderloin served with teriyaki sauce and onion.

Grilled salmon filet served with teriyaki sauce and onion.

Shrimp, scallop and white fish fried in teriyaki sauce.

Grilled tuna filet served with teriyaki sauce & onion.

Pan-seared seasoned thin sliced beef.

Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Pork cutlet fried to crisp served with our special sauce.

Chicken cutlet fried to crisp served with special sauce.

Broiled eel with eel sauce over rice.

Chicken and vegetable with egg sauce over rice.

Chicken & Vegetable Tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Shrimp tempura alongside an assortment of vegetables. Choice of miso soup, clear soup, or salad options.

Vegetable

Uncooked

Uncooked

Uncooked

Cooked

Cucumber. Vegetable

Pickled radish. Vegetable

Vegetable

Vegetable

Vegetable

Cooked

Uncooked

Cooked

Uncooked. Salmon, cream cheese avocado and cucumber.

Cooked. Shrimp, crab, lettuce, masago.

Cooked

Cooked. Deep fried soft shell crab, lettuce and house special sauce.

Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash.

Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside.

Smoked salmon, avocado, and cream cheese, wrapped in seaweed and sushi rice, served in a cone-shaped temaki.

10 pieces of sushi with California roll.

18 pieces of assorted sushi and a super a duper roll.

Chef's choice of 13 pieces of assorted raw fish.

Chef's choice of 20 pieces assorted raw fish.

Generous portions of 29 pieces of assorted raw fish.

Five pieces of sushi and seven pieces of sashimi with a tuna roll.

Eight pieces of sushi and twelve pieces of sashimi with a California roll.

10 pieces of sushi and 16 pieces of sashimi with a spider roll.

Ten pieces of thinly sliced raw tuna, served as a traditional sashimi dish.

Ten slices of raw salmon, typically served as a simple, elegant dish without rice or seaweed.

Twelve pieces of freshly sliced raw tuna, served as a traditional sashimi preparation.

Twelve pieces of freshly sliced raw salmon, served as a traditional sashimi offering.

Variety of sashimi over bed of seasoned rice.

Three rolls: spicy tuna, spicy salmon and spicy California.

Three rolls: spicy tuna, Philly and super duper.

Four special rolls: dragon, shrimp tempura, spider and super duper.

Variety of sushi, sashimi and a dragon roll.

Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce.

Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce.

Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce.

Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce.

Cooked. Lobster, crab, masago and scallion with special sauce.

Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado.

Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado.

Cooked. Crab, avocado and cucumber with shrimp outside.

Cooked. Shrimp, eel, avocado and masago.

Cooked.

Cooked.

Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice.

Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried.

Cooked salmon, eel and avocado with masago outside.

Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside.

Uncooked.

Uncooked.

Cooked.

Uncooked.

Uncooked.

Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll.

Uncooked. Salmon crab, green onion rolled with tuna and avocado outside.

Uncooked. Tuna, eel and asparagus with avocado outside.

Tender chicken strips sautéed with shrimp, broccoli, and a savory sauce, served with a side of fried rice.

Grilled chicken and shrimp, typically accompanied by a selection of vegetables, served with fried rice.

Grilled chicken and steak served with a side of mixed vegetables, typically includes fried rice or steamed rice.

Grilled steak and scallops, typically served with fried rice, grilled onions, zucchini, mushrooms, and broccoli.

Grilled steak and shrimp, typically served with hibachi vegetables and fried rice.

No Shrimp

Hibachi grilled shrimp served with a selection of seasonal vegetables and accompanied by fried rice, typically prepared with soy sauce and hints of garlic.

Grilled chicken and scallops served with hibachi vegetables, noodles, clear soup, salad, and white rice.

Japanese grilled steak and salmon, accompanied by hibachi vegetables and fried rice.

Salmon and scallops grilled on a hibachi, typically accompanied by mixed vegetables and fried rice.

Grilled steak served with a selection of hibachi vegetables and fried rice, accompanied by soup and salad.

Grilled shrimp and scallops, accompanied by mixed vegetables and served with fried rice.

Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a touch of garlic butter and soy sauce.

Grilled filet mignon typically served with a selection of Asian vegetables and rice, complemented by a hibachi sauce.

Japanese grilled chicken and salmon, accompanied by mixed vegetables, typically includes fried rice.

Grilled salmon paired with a selection of vegetables, typically includes garlic butter soy sauce.

Stir-fried rice typically includes egg, onions, carrots, and peas, prepared hibachi style.

Six pieces of shrimp, typically prepared hibachi style with a selection of vegetables, served alongside fried rice.

Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.

Hibachi grilled vegetables, typically including broccoli, zucchini, carrots, onions, and mushrooms, finished with soy sauce and a touch of garlic butter.

Scallops grilled on a hibachi, typically includes a light seasoning of garlic butter and soy sauce.

Steak grilled to your preference, typically includes a serving of hibachi vegetables and fried rice.

Ice Tea: Choose between sweet or unsweetened options.

Assorted sodas including cola, diet cola, lemonade, Pibb, and Sprite.

A bottle of water, offering a simple and refreshing hydration option.

A traditional Japanese carbonated soft drink, sealed with a distinctive marble. Flavors may vary.

Thin slices of raw salmon, typically served over a small ball of vinegared rice.

Yellowtail sushi typically includes a slice of yellowtail on top of a small bed of sushi rice, often garnished with a dab of wasabi.

Eel sushi typically includes freshwater eel served on top of sushi rice, often garnished with eel sauce.

Crab sushi typically consists of crab meat on hand-pressed sushi rice, often accompanied by cucumber.

Japanese-style egg omelette.

Mackerel

Octopus

Red clam sushi typically consists of a tender slice of red clam atop a compact bed of sushi rice, often accompanied by a hint of wasabi.

Sliced squid atop vinegared rice, often wrapped in seaweed. May contain raw ingredients.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.

Masago sushi typically consists of smelt roe served atop a small mound of sushi rice, wrapped with a strip of nori.

Red snapper sushi typically consists of thinly sliced, raw red snapper placed atop hand-formed sushi rice.

Fresh white tuna atop sushi rice, often served as individual pieces.

Chef's choice of 7 pieces of Sashimi

Sliced thin cucumber rolled with crab stick, avocado & mango in vinegar sauce.

Sliced octopus and cucumber in vinegar sauce.

Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce.

Seared salmon, typically includes scallions and masago, served with a spicy ponzu sauce.

Assorted Japanese pickles

Sushi rice in seasoned tofu skin Japanese style

Hibachi steak served with choice of fried or steamed rice.

Hibachi-grilled filet mignon served with choice of fried or steamed rice.

No Shrimp

Hibachi shrimp served with choice of fried or steamed rice.

Hibachi scallops served with choice of fried or steamed rice.

Salmon from hibachi grill served with choice of fried or steamed rice.

Grilled chicken and salmon served with a side of hibachi vegetables and fried rice, typically includes a mix of zucchini, onions, and carrots.

Grilled chicken and shrimp served with a mix of sautéed vegetables, typically includes mushrooms, broccoli, onions, zucchini, and carrots, alongside garlic butter soy sauce.

Hand-cut chicken and scallops, hibachi grilled with a blend of garlic butter and soy sauce, typically includes a selection of grilled vegetables and steamed white rice.

Grilled salmon and scallops, typically includes hibachi vegetables and fried rice, prepared on a hibachi grill.

Steak and shrimp grilled on a hibachi with a blend of traditional vegetables, typically includes a side of fried or steamed rice.

Steak and salmon, expertly grilled on a hibachi, typically includes a mix of seasoned vegetables and is served alongside fried rice.

Grilled steak and scallops, typically includes a serving of hibachi vegetables such as onions and zucchini, accompanied by fried or steamed rice.

Shrimp and scallops, grilled with garlic butter, typically includes hibachi vegetables and fried rice.

Grilled shrimp and salmon served with a selection of hibachi vegetables and fried rice, typically accompanied by onion soup and salad.

Sizzling scallops prepared on a hibachi grill, often accompanied by mushrooms and bean sprouts.

Steak grilled to your preferred doneness, typically includes a serving of hibachi vegetables.

Grilled chicken served as a side, typically includes a selection of vegetables such as mushrooms and bean sprouts.

Hibachi grilled vegetables, typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and a hint of garlic butter.

Grilled filet mignon, typically accompanied by a selection of vegetables and a hint of garlic butter, served as a hibachi side order.

Fried rice prepared hibachi style, typically includes egg, diced onion, and carrot, cooked on a hot griddle.

Scallion, mushroom, napa cabbage and carrot.

Fish cake, shrimp, mushroom, tofu and scallions.

Mixed greens, cucumber, and carrot, typically dressed in a house-made ginger dressing.

Avocado served atop a mix of lettuce, often complemented by a variety of vegetables and dressing.

Cooked squid marinated with seaweed and Japanese vegetables, drizzled with a special sauce.

Kani salad combines crab meat and cucumber, typically tossed with mayonnaise and fish roe for a simple yet satisfying dish.

Marinated seaweed typically includes sesame seeds, dressed in a light vinaigrette, and served on a delicate bed of greens.

Steamed Japanese shrimp dumplings.

Pan-fried pork and vegetable dumpling.

Steamed vegetable dumpling.

Batter lightly fried shrimp and vegetable style to crisp.

Assorted fresh vegetable tempura styled to crisp.

White fish and vegetable tempura styled to crisp.

Chicken and vegetable tempura styled to crisp.

Lightly fried tofu with scallion and sauce.

Harumaki, a Japanese spring roll, typically includes a mix of vegetables, wrapped in a thin pastry and deep-fried until golden.

Lightly fried soft shell crab.

Chicken cutlet broiled in teriyaki sauce.

Deep-fried chicken served with house special sauce.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of freshwater eel, typically served raw and accompanied by a drizzle of eel sauce.

Thinly sliced pieces of fresh crab, typically presented in its most natural and unadorned form to highlight the seafood's delicate flavor.

Japanese-style egg omelette.

Thinly sliced raw mackerel, typically served with a garnish to complement its rich flavor.

Thinly sliced octopus, typically served raw, showcasing the delicate texture and taste of the seafood.

Thin slices of raw red clam, typically presented in a simple, elegant arrangement.

Thinly sliced raw squid, often served as a delicately prepared dish.

Delicately sliced shrimp served fresh and raw

Masago sashimi consists of smelt roe, typically served raw, highlighting its delicate texture and oceanic flavor.

Thinly sliced raw red snapper, often accompanied by a dipping sauce and garnishes to enhance its delicate flavor.

Thinly sliced fresh white tuna, typically served as a simple yet elegant dish without additional garnishes.

Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth.

Japanese noodles served with vegetable, tofu in clear broth.

Pan fried Japanese noodle with chicken and vegetable.-.

Pan fried Japanese noodle with shrimp scallops, crab stick and fish cake.

Japanese fried rice with shrimp, chicken and vegetable.

Steak teriyaki. Options for sides include miso soup, clear soup, salads (house or cucumber).

Chicken Katsu: Breaded chicken cutlet, served with choice of miso soup, clear soup, house salad, or cucumber salad. Suitable for children.

Shrimp tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Grilled steak, typically served with a side of miso, white rice, and hibachi noodles, catered to children's portions.

Grilled chicken served with a side of steamed rice and mixed vegetables, tailored for a child's portion.

Grilled shrimp served with a mild soy-based sauce, typically includes a side of rice and vegetables tailored for children.

Creamy mayonnaise blended with a touch of heat, typically served as a complement to sushi dishes.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, creating a thick and glossy finish ideal for glazing.

Tempura sauce typically consists of soy sauce, rice wine, and sugar, creating a thin, brown sauce designed for dipping tempura items.

White sauce typically includes a creamy blend of mayonnaise and subtle spices, serving as an ideal accompaniment to sushi dishes.

A blend of freshly grated ginger and other ingredients, creating a versatile dressing suitable for salads and other dishes.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Beef tenderloin served with teriyaki sauce and onion.

Grilled salmon filet served with teriyaki sauce and onion.

Shrimp, scallop and white fish fried in teriyaki sauce.

Grilled tuna filet served with teriyaki sauce & onion.

Fried lobster served with teriyaki sauce & onion.

Pan-seared seasoned thin sliced beef.

Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth.

Pork cutlet fried to crisp served with our special sauce.

Chicken cutlet fried to crisp served with special sauce.

Broiled eel with eel sauce over rice.

Chicken and vegetable with egg sauce over rice.

Chicken & vegetable tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.

Shrimp tempura accompanied by assorted vegetables. Option to pair with miso soup, clear soup, house salad, or cucumber salad.

Vegetable

Uncooked

Uncooked

Uncooked

Cooked

Cucumber. Vegetable

Pickled radish. Vegetable

Vegetable

Vegetable

Vegetable

Cooked

Uncooked

Cooked

Uncooked. Salmon, cream cheese avocado and cucumber.

Cooked. Shrimp, crab, lettuce, masago.

Cooked

Cooked. Deep fried soft shell crab, lettuce and house special sauce.

Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash.

Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside.

10 pieces of sushi with California roll.

18 pieces of assorted sushi and a super a duper roll.

Chef's choice of 13 pieces of assorted raw fish.

Chef's choice of 20 pieces assorted raw fish.

Generous portions of 29 pieces of assorted raw fish.

Five pieces of sushi and seven pieces of sashimi with a tuna roll.

Eight pieces of sushi and twelve pieces of sashimi with a California roll.

10 pieces of sushi and 16 pieces of sashimi with a spider roll.

Ten pieces of tuna sashimi, traditionally sliced raw tuna without additional accompaniments.

Ten pieces of freshly sliced raw salmon, traditionally prepared as sashimi.

Twelve pieces of freshly sliced raw tuna, prepared in the traditional sashimi style.

Twelve freshly sliced pieces of raw salmon, served as a traditional sashimi dish.

Variety of sashimi over bed of seasoned rice.

Three rolls: spicy tuna, spicy salmon and spicy California.

Three rolls: spicy tuna, Philly and super duper.

Four special rolls: dragon, shrimp tempura, spider and super duper.

Variety of sushi, sashimi and a dragon roll.

Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce.

Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce.

Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce.

Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce.

Cooked. Lobster, crab, masago and scallion with special sauce.

Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado.

Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado.

Cooked. Crab, avocado and cucumber with shrimp outside.

In: spicy tuna ,crunch,\nOut: tuna, white tuna, masago,& spicy mayo

Spicy white tuna, fried shrimp & avocado with soy paper

In: tempura shrimp & spicy crab\nOut: salmon, avocado & spicy mayo

In: eel , shrimp,& avocado\nOut: tuna, masago,& special sauce

In: spicy tuna, cucumber,& crunch\nOut: tuna, salmon,& avocado

In: tempura shrimp, cream cheese, spicy sauce\nOut: tuna, avocado

In: tempura shrimp, spicy tuna\nOut: tuna , smoked salmon,& avocado

Eel, red snapper, cream cheese,& spicy sauce, with soy paper

Cooked. Shrimp, eel, avocado and masago.

Cooked.

Cooked.

Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice.

Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried.

Cooked salmon, eel and avocado with masago outside.

Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside.

Uncooked.

Uncooked.

Cooked.

Uncooked.

Uncooked.

Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll.

Cooked.

Uncooked. Salmon crab, green onion rolled with tuna and avocado outside.

Uncooked. Tuna, eel and asparagus with avocado outside.

Ice tea, available in sweet or unsweet versions.

Soda selection includes cola, diet cola, lemonade, Pibb, and Sprite.

A bottle of water, typically served to complement your sushi experience.

A classic Japanese carbonated soft drink, traditionally sealed with a marble.