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Tasting Menu
- Pumpkin Bisque
- Wild Mushroom Risotto
- Seared Duck Breast
- Valrhona Chocolate Soufflé
3rd Course
- Roasted Striped Bass
- Lamb Loin 'En Crépinette'$34.00
- Almond Crusted Halibut
- Seared Duck Breast
- 32 Oz. Cote De Boeuf$96.00
Supplemental
- Russian Ossetra Caviar
- Whole Foie Gras
Others
- Hamachi Crudo
- Seared Sea Scallops
- Chanterelle Tortellini
- Roasted Duck Breast
- Valrhona Chocolate Soufflé
- Beef Tartare$20.00
- Vichyssoise$16.00
- Escargot$17.00
- Broiled East Coast Oysters$18.00
- Pork Cheek$18.00
- Foie Gras Custard$22.00
- Wild Mushroom Tortellini$20.00
- New Jersey Skate$34.00
- Roasted Organic Chicken$32.00
- Roasted Venison$42.00
- Loup De Mer$32.00
- Le Beau Démon
- Duck A L'orange
- Fish House Punch
- One Night In Paris
- Saison Dupont
- Corn Bisque$16.00
- Marinated Fluke$18.00
- Black Bass$22.00
- Foie Gras Mousse$18.00
- Seared New Jersey Scallop$18.00
- Braised Pork Cheek$18.00
- Roasted Loup De Mer$34.00
- Roasted Hen Of The Wood$28.00
- Castle Valley Mills Farro Risotto
- Escargot And Brussels Sprouts$14.00
- Sautéed Sweetbreads
Menu Photos
Menu Photos
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