Cocktails
- Le Beau Démon
- Duck A L'orange
- Fish House Punch
- T & G
- One Night In Paris
Draft Beer
- Saison Dupont
3rd Course
- New Jersey Skate
- Roasted Organic Chicken
- Roasted Venison
- Loup De Mer
Tasting Menu
- Pumpkin Bisque
- Black Sea Bass
- Wild Mushroom Risotto
- Seared Duck Breast
- Valrhona Chocolate Soufflé
Supplemental
- Russian Ossetra Caviar
- Whole Foie Gras
1st Course
- Broiled East Coast Oysters With Fennel
- Seared Foie Gras
- Marinated Hamachi
- Beef Tartare
White
- Von Hövel "Oberemmeler Hütte
- Domaine De La Pépière "Clos Des Briords
- Clemens Busch, Vom Roten Schiefer
- Domaine Vocoret Et Fils 1er Cru "Montée De Tonnerre
- Schloss Gobelsburg "Tradition
- Envínate "Taganan Blanco
- Domaine Girard "La Garenne
- Erre-Yves Colin-Morey
- Y & Rowdy
- Rdo Torres Acosta "Versante Nord
- Ne François Mikulski
- Maestro "Lovamor
- Dureuil-Janthial "Maizières
- Er Martin Ray Vineyard
Red
- Louis Claude Desvignes
- Bow & Arrow "Rhinestones
- Jean-Claude Bachelet, Saint Aubin 1er Cru Derrière La Tour
- Domaine Arlaud "Roncevie
- Château Combel La Serre "Carbo
- Vigneti Massa "Pertichetta
- Chateau Peybonhomme "Energies
- Olga Raffault "Les Picasses
- Rogue Vine "Grand Itata
- Occhipinti "Siccagno
- La Clarine Farms "Moma
- Daniel Ramos "Zerberos El Altar El B
- Paul Jaboulet Ainé
- Domaine Raspail-Ay
- Foradori "More
Others
- Beef Tartare
- Escargot
- Broiled East Coast Oysters
- Pork Cheek
- Foie Gras Custard
- Wild Mushroom Tortellini
- Halibut
- Savage Blonde Oysters
- Corn Bisque
- Marinated Fluke
- Castle Valley Mills Farro Risotto
- Escargot And Brussels Sprouts 'Mange Tout
- Seared Sea Scallops
- Sauteed Sweetbreads
- Roasted Striped Bass
- Lamb Loin 'En Crépinette
- Almond Crusted Halibut
- 32 Oz. Cote De Boeuf
- Domaine Belluard Ayse Brut
- Vilmart & Cie, Champagne Grand Cellier
- Les Capriades "Piège À Filles Rosé
- Minimus Pétillant-Naturel
- Maria & Sepp Muster "Vom Opok
- Clos Saron "Tickled Pink
- Domaine De La Tour Du Bon
- Radikon
