Towne House Fall River / Douro Steakhouse Menu

Dry aged with mashed potatoes and glazed carrots.

Ground prime filet mignon meatball, served in a house marinara, topped with ricotta, pesto and crostini.

Pan-seared in Mozambique sauce, rice, and house fries.

Portuguese round-cut fries smothered in house Mozambique sauce. Broiled with mozzarella, são Jorge cheese and chouriço crumble.

Fried chicken breast coated in panko and ground pistachios tossed with egg noodles, sun-dried tomatoes, onions, garlic, and spinach in a creamy lemon white wine sauce.

Deep-fried yucca roll stuffed with chouriço and mozzarella cheese served on a spicy yellow pepper aioli.

Pan-seared top sirloin, rice, house fries, garlic wine sauce, egg, red pepper.

Grilled lamb chops. Garlic mashed potatoes, vegetables, red wine demi.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Saffron, sautéed in garlic olive oil, white wine, and fresh parsley.

Fresh cheese paired with red pepper relish and crostini.

Portuguese round-cut fries smothered in house Mozambique sauce. Broiled with mozzarella, são Jorge cheese and chouriço crumble.

Fresh cheese paired with red pepper relish and crostini.

Chef's choice soup, made fresh daily with the finest ingredients.

Deep-fried yucca roll stuffed with chouriço and mozzarella cheese served on a spicy yellow pepper aioli.

Saffron, sautéed in garlic olive oil, white wine, and fresh parsley.

Crispy wings with spicy aioli.

Fried Portuguese sausage, hot peppers, and black olives.

Golden dipped banana peppers, scallions, olive oil, fresh parsley.

Salted cod, potato, fresh parsley, spicy aioli, olives, peppers.

Littlenecks sautéed with olive oil, white wine, and garlic, topped with fresh cilantro.

Crispy, golden-brown florets tossed in a sweet chili sauce, topped with sesame seeds.

Ground prime filet mignon meatball, served in a house marinara, topped with ricotta, pesto and crostini.

Spring mix, tomatoes, cucumber, onion.

Grilled romaine hearts, shaved Parmesan, Caesar dressing, and house-made croutons.

Assorted Seasonal Veggies, Lightly Seasoned

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Dry aged with mashed potatoes and glazed carrots.

Grilled lamb chops. Garlic mashed potatoes, vegetables, red wine demi.

Sautéed shrimp. Littlenecks, lemon butter sauce over linguini.

Grilled octopus, sautéed onions and peppers with boiled potatoes.

Grilled shish kabob, filet mignon, chouriço, house fries, garden salad.

Sautéed in Mozambique sauce, rice, and house fries.

Herb-crusted baked cod, passion fruit cream sauce, mashed potatoes and vegetables.

Shrimp, littlenecks, fresh cod, calamari, mussels, chicken and chouriço, simmered rice, carrots and peas.

Pan-seared in Mozambique sauce, rice, and house fries.

Roasted half duck over fried rice, accompanied with figs and chestnuts.

Pan seared yellowfin tuna in olive oil and garlic served boiled potatoes vegetable, in Porto sauce.

Mashed potatoes, vegetables, lemon butter sauce.