Town Tavern Menu

Aged cheddar, choice of meat temp from rare to well done, on a toasted bun.

Crispy, golden fries with a perfect balance of crunch and softness, seasoned lightly to enhance their natural flavor.

Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze

Cheddar cheese, crispy bacon atop a beef patty. Choice of meat temperature from rare to well done.

Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

Lemon Thyme dusted and pan-roasted Chicken Thighs with a Peach, Cucumber and CIlantro Salsa over Basmati.

Our hand-cut fries. Malt vinegar

"Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

"ZEUS", BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue.

Tavern blend pork and roast veggie pot stickers in a bacon dashi

Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli

With fried cumin pita chips, EVOO, za'atar, paprika and parsley.

Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream

Lightly battered and fried royal oyster mushrooms. Sriracha mayo.

House made and deep fried bacon cheddar curd balls with red ranch

Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

Our hand-cut fries. Malt vinegar

Available during LUNCH ONLY.

Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing

Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette

Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cotija.

A mix of fresh lettuce, spinach, sliced cucumbers, shredded carrots, and cherry tomatoes.

Crisp mixed greens with shredded carrots, cucumber slices, and cherry tomatoes.

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with crunchy croutons and grated Parmesan cheese.

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in Caesar dressing.

Cheddar cheese, crispy bacon atop a beef patty. Choice of meat temperature from rare to well done.

Aged cheddar, choice of meat temp from rare to well done, on a toasted bun.

Choice of temperature from rare to well done.

Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice

Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites

Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites

Marinated, Grilled and Sliced Choice Sirloin Flap Meat. Topped with Pineapple Pico, Shredded Menonita and Salsa Verde on butter griddles Brioche, House Frites

Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice

Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites.

IPA rendered black pastrami with Russian, gruyere, and slaw on butter griddled ciabatta. House frites

Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze.

Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish.

Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano

Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles.

Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag

Marinated & Grilled Shrimp Skewers over Zuchini & Summer Squash 'Noodles" tossed with Grape Tomato's in a white Wine & Garlic Butter Sauce with Parmano Cheese

Lemon Thyme dusted and pan-roasted Chicken Thighs with a Peach, Cucumber and CIlantro Salsa over Basmati.

Juicy beef patty topped with melted cheese, nestled between soft burger buns.

A classic hot dog nestled in a soft bun, perfect for kids.

Creamy macaroni pasta smothered in a rich cheese sauce.

Tender macaroni pasta coated in creamy cheese sauce.

Rich, fudgy brownie with a dense, chocolatey texture and a slightly crispy top.

Vanilla and chocolate ice cream cup.

Charred kale leaves, lightly seasoned and grilled to enhance their natural flavor.

Crispy, smoky bacon strips, ideal for complementing any meal.

Tender mushrooms, lightly sautéed to enhance their natural earthy flavor.

Crispy, golden fries with a perfect balance of crunch and softness, seasoned lightly to enhance their natural flavor.

Fluffy basmati rice garnished with finely chopped herbs.

Crisp shredded carrots and cabbage, lightly pickled for a tangy crunch.

Crisp shredded cabbage and carrots mixed with a tangy, creamy dressing.

Basque Cheesecake with raspberry peach preserves

Vanilla Bean

Smooth coffee-infused custard pie slice, garnished with a dollop of whipped cream and a fresh mint sprig.

Grilled & Pureed Tomatoes finished with a Creamy Cheese blend & topped with Brioche Croutons.

A Tavern Favorite. Avocado Slices deep-fried in a light savory Soda Batter with a Sriracha Dipping Aioli

Grilled Pork Belly Sliders on Soft Potato Rolls with Gruyere Cheese & Sunny side up Quail Eggs. Served with A-Town O-Rings & Red Ranch Dip.

Pan Roasted Bronzed Halibut over a Black Fig, Royal Oyster Mushroom and Acorn Squash Ragout, with Broccolini, Basmati and a Blackberry and Pear Preserve.