Town Story Menu

Hot & spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a set of six.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Six golden-brown dumplings filled with seasoned meat and vegetables, lightly pan-fried for a crispy texture.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with white sesame seeds.

Hot & spicy.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in a set of six.

Six golden-brown dumplings filled with seasoned meat and vegetables, lightly pan-fried for a crispy texture.

Golden-brown fried dough balls, lightly dusted with powdered sugar. Ten pieces per serving.

Spicy or non-spicy.

Crispy deep-fried wontons filled with seasoned meat, served on a bed of shredded cabbage.

Crispy and savory pancake filled with finely chopped green onions, cut into six wedges.

Lightly battered prawns, deep-fried to a golden crisp, served in a portion of six.

Delicate strands of beaten egg in a savory, clear broth.

Tomato and egg soup combines fresh tomatoes and whisked eggs in a clear, savory broth.

Handcrafted wontons filled with a savory mixture, served in a seasoned broth, typically includes vegetables and slices of BBQ pork.

A comforting blend of cabbage and tender meatballs, simmered together in a savory broth.

Minced chicken and sweet corn combined in a savory broth, typically includes egg to enhance texture and flavor.

Clear chicken broth with shrimp, beef, chicken, and vegetables, served with golden crispy rice that sizzles upon contact.

Assorted vegetables and tofu simmered together in a clear, soothing broth, offering a simple yet satisfying taste.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically including garlic and ginger for added flavor.

Hot & spicy.

Sliced beef stir-fried with fresh snow peas, often accompanied by water chestnuts and bamboo shoots in a savory brown sauce.

Stir-fried beef and fresh string beans, often cooked with onions and garlic in a savory brown sauce.

Stir-fried beef with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender slices of beef, lightly fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & spicy.

Sliced beef stir-fried with a variety of vegetables, typically including onions and broccoli, in a savory garlic sauce.

Shredded pork stir-fried with slices of dried tofu, typically includes green onions in a savory brown sauce.

Hot & spicy.

Pork ribs simmered in a spicy broth, typically includes vegetables and tofu, served in a traditional hot pot setting.

Beef brisket and fresh tomatoes, slowly stewed to meld flavors, typically includes onions and a hint of garlic in a savory tomato-based sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, eggs, and wood ear mushrooms, served with thin Chinese pancakes and hoisin sauce.

Pork ribs marinated and barbecued, typically includes a sweet and smoky sauce.

Hot & spicy.

Hot & spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken and broccoli stir-fried with carrots in a traditional brown sauce.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with white sesame seeds.

Tender chicken slices stir-fried with crisp snow peas and carrots.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, served in a delicate white sauce.

Hot & spicy.

Crispy chicken balls with a tangy sweet and sour sauce, mixed with bell peppers, onions, and carrots.

Hot & spicy.

Sautéed chicken paired with a medley of vegetables such as broccoli, carrots, and mushrooms in a delicate white sauce.

Hot & spicy.

Stir-fried chicken with cabbage, mushrooms, bamboo shoots, and eggs, served with four pancakes and hoisin sauce.

Hot & spicy. Stir-fried w/ cilantro, red chili pepper & spicy seasoning.

Served w/ corn & vegetable.

Spicy. Stir-fried with cabbage, red chili peppers & spicy seasoning.

Hot & spicy.

Five skewers of chicken, typically marinated in a blend of spices before being grilled to a tender finish.

Bite-sized chicken pieces, deep-fried and typically seasoned with a blend of spices and basil.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken breast simmered with creamy corn sauce, typically includes a blend of seasonings for a smooth texture and taste.

Prawns stir-fried with fresh broccoli, typically includes carrots and a savory sauce.

Hot & spicy.

Hot & spicy.

Prawns stir-fried with crisp snow peas, often accompanied by bamboo shoots and water chestnuts in a delicate white sauce.

Prawns stir-fried with a selection of vegetables, typically including broccoli, carrots, and zucchini, in a light sauce.

Spicy.

Deep-fried prawns with pineapple, bell peppers, and onions, tossed in a homemade sweet and sour sauce.

Crispy shrimp coated in a blend of coconut flakes, typically served with a sweet and creamy coconut sauce.

Prawns wok-tossed with celery, carrots, onions, and zucchini, garnished with toasted cashew nuts.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed fish accompanied by a medley of vegetables, typically served in a light and savory sauce.

Tender fish fillets accompanied by sweet corn in a lightly seasoned sauce, offering a harmonious blend of textures and tastes.

Braised bean curd and fish, gently simmered in soy sauce, typically includes ginger, garlic, and scallions to enhance the flavors.

Braised shrimp, typically includes a mix of vegetables such as bamboo shoots, mushrooms, and carrots, simmered in a savory sauce.

Assorted seafood and tofu simmered with vegetables in a savory broth, served in a traditional hot pot.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried fish fillet, accompanied by a blend of pineapples, bell peppers, onions, and carrots, all enveloped in a tangy sweet and sour sauce.

Hot & spicy.

Tender prawns coated in a creamy honey sauce, garnished with crunchy caramelized walnuts.

Hot & spicy.

Hot & spicy.

Deep-fried bean curd sautéed with a mix of vegetables, typically includes mushrooms and carrots, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, and bamboo shoots, stir-fried in a light sauce.

Black mushrooms stir-fried with garlic and soy sauce, served with sautéed bok choy.

Stir-fried tomatoes and eggs, a simple yet classic combination, typically includes green onions and garlic.

Shredded potatoes stir-fried with a hint of vinegar, offering a crisp texture and a subtly tangy taste.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Potatoes, gently sautéed and coated in a rich, smooth butter sauce.

Beef fried rice is stir-fried with diced carrots, peas, and eggs, seasoned with soy sauce, and garnished with green onions.

Delicately stir-fried rice with succulent shrimp, mixed vegetables, and scrambled eggs.

A harmonious blend of shrimp, BBQ pork, peas, carrots, and scrambled eggs, stir-fried with rice in the traditional Yangzhou style.

Choice of chicken, beef, or lamb.

Savory stir-fried rice with tender pork, mixed vegetables, and scrambled eggs.

Lo Mein noodles tossed with sliced beef and a mix of vegetables such as carrots, cabbage, and bean sprouts, all combined in a savory sauce.

Lo Mein noodles tossed with pork, typically includes cabbage, carrots, onions, and a savory soy-based sauce.

Tender lo mein noodles tossed with savory BBQ pork strips and crisp vegetables.

Soft egg noodles stir-fried with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Lo Mein noodles tossed with shrimp, cabbage, carrots, and onions, coated in a traditional sauce.

Tender braised beef served in a rich broth with noodles, typically includes baby bok choy and green onions.

Pork spare ribs, noodles, and a rich broth typically include vegetables and herbs to enhance the flavor profile.

Choice of chicken, beef, or shrimp for an additional charge.

Stir-fried rice vermicelli with shrimp, BBQ pork, egg, and a mix of vegetables, all seasoned with curry powder.

Chicken, beef & shrimp.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chinese omelette with beef, typically includes cabbage, bean sprouts, and a savory brown sauce.

Three egg patties combined with a medley of vegetables such as snow peas, carrots, baby corn, water chestnut, napa, onions, and bean sprouts, served in a savory brown sauce.

Pork egg foo young consists of a Chinese-style omelet with pork, mixed vegetables such as cabbage and bean sprouts, typically topped with a savory gravy.

Egg foo young with shrimp, typically includes cabbage, bean sprouts, and onions, served with a special brown sauce.

House special egg foo young combines shrimp, chicken, pork, and a medley of vegetables, enveloped in a lightly fried egg mixture.

Served with vegetables and crispy noodles.

Served with vegetables and crispy noodles.

Served with vegetables and crispy noodles.

Served with vegetables and crispy noodles.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Prawns prepared in a unique blend of sauces and spices, embodying the chef's signature cooking style, typically includes select vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. (choice: pork, beef, chicken, lamb or fish).

Sliced lamb stir-fried with a selection of vegetables, typically seasoned with a blend of spices unique to the chef's special recipe.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of traditional Chinese herbs, Jia Duo Bao Herbal Tea offers a refreshing and natural taste.

A refreshing iced tea with a hint of lemon, offering a balanced and invigorating taste.

Pure and refreshing bottled water.

Appetizer: Crab Rangoon & Spring Roll. Soup: Egg Flower Soup, Hot & Sour Soup (Hot & spicy) or Wonton Soup, Mongolian Beef (Hot & spicy), Stir-Fried Almond Chicken, Sweet & Sour Chicken, Steamed Rice.

Appetizer: Crab Rangoon & Spring Roll. Soup: Egg Flower Soup, Hot & Sour Soup (Hot & spicy) or Wonton Soup, Mongolian Beef (Hot & spicy), Stir-Fried Almond Chicken, Sweet & Sour Chicken, Mu Shu Pork (4 Pancakes), Steamed Rice.

Appetizer: Crab Rangoon & Spring Roll. Soup: Egg Flower Soup, Hot & Sour Soup (Hot & spicy) or Wonton Soup, or Sizzling Rice Soup, Mongolian Beef (Hot & spicy), Stir-Fried Almond Chicken, Sweet & Sour Chicken, Vegetable Deluxe, Mu Shu Pork (5 Pancakes), Steamed Rice.

Appetizer: Crab Rangoon & Spring Roll. Soup: Egg Flower Soup, Hot & Sour Soup (Hot & spicy) or Wonton Soup, or Sizzling Rice Soup, Mongolian Beef (Hot & spicy), Stir-Fried Almond Chicken, Sweet & Sour Chicken, Mu Shu Pork (6 Pancakes), Vegetable Deluxe, Kung Pao Prawns (Hot & spicy), Steamed Rice.

Appetizer: Crab Rangoon & Spring Roll. Soup: Egg Flower Soup, Hot & Sour Soup (Hot & spicy) or Wonton Soup, or Sizzling Rice Soup, Mongolian Beef (Hot & spicy), Stir-Fried Almond Chicken, Sweet & Sour Chicken, Orange Chicken (Hot & spicy), Mu Shu Pork (7 Pancakes), Vegetable Deluxe, Kung Pao Prawns (Hot & spicy), Steamed Rice.