Town Menu

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar, pomegranate ice cubes. One quart makes 6 cocktails, Instructions included.

For Take Home Only- Quart of Town Espresso Martini 32 Ounces - Serves 6 Cocktails Vanilla vodka, Lavazza espresso, Bailey's Irish cream, Kahlua coffee liqueur

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

Quart of artichoke dip, with crispy housemade tortilla chips, sour cream and pico de gallo. Heating instructions included.

Two quarts of Town Chili, All beef & three bean chili, pico de gallo, pickled onions, cheddar cheese, sour cream and crispy housemade tortilla chips Comes cold, heating instructions included

6 pc Spit fire-roasted chicken enchiladas, rotisserie chicken & cheese enchiladas, house red sauce Served cold, heating instructions included

12 pc Spit fire-roasted chicken enchiladas, rotisserie chicken & cheese enchiladas, house red sauce Served Cold, comes with heating instructions

2 Rolls Vegetable Roll Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion & Huli Huli Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

2 Rolls Vegetable Roll Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion & California Roll Dungeness crab, cucumber, avocado, topped with thinly sliced avocado, sweet soy glaze, dynamite aioli, tempura crisps

2 Rolls Town Super Roll Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce & Vegetable Roll Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion

2 Rolls Spicy Tuna Roll spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce & Vegetable asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

Avocado toast, poached cage-free eggs, wild arugula, toy box tomato relish

WEEKENDS ONLY - House favorite! Rotisserie chicken & corn tortilla chilaquiles, aged cheddar and jack cheese, fried cage-free eggs, tomatillo sauce, red sauce, avocado, sour cream, crispy jalapenos

Two fried cage-free egg with american and cheddar cheeses , maple cured ham, brown sugar bacon, hollandaise on griddled sourdough, breakfast potatoes

House-ground premium filet burger, spiced chorizo, steamed rice, fried cage-free eggs, crispy onion strings, peppercorn gravy

Crispy southern style fried Pitman farm chicken, Belgian waffle, Vermont maple syrup, peppercorn gravy

Crumbled Italian sausage and house-ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, breakfast potatoes, sourdough bread

Olive oil fried cage-free eggs, wild arugula, Reggiano parmesan cheese, balsamic reduction on sourdough bread, breakfast potatoes

Cage-free egg whites, spinach, organic marinated portobello mushrooms, marinated tomatoes, caramelized onions, three cheese mix, seasonal fruit

Town Waffle, whipped chantilly cream, seasonal berries

Organic Strauss farms yogurt, house granola, seasonal berries

Crispy potatoes, applewood smoked bacon, spinach, caramelized onions, tri colored roasted bell peppers, hollandaise, poached cage free eggs.

Steak & Eggs- filet mignon medallions, fried cage-free egg, red wine-demi glace, chimichurri, breakfast potatoes

Two Fried chicken tossed in our Nashville hot sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian buns.

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Toy box tomatoes, marinated red onion, watermelon radish, sourdough croutons, sesame-soy vinaigrette * Add pulled rotisserie chicken +7 * Add 4oz blackened salmon +11

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

Parmigiano Reggiano, calabrian chili caesar dressing, herbed bread crumbs {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

Dungeness crab, toasted cheesy garlic bread, house bubba sauce

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

House-made potato croquettes, applewood smoked bacon, sour cream, green onions, truffle mornay sauce

Flash fried seabass, crispy tortilla rounds, coleslaw, chipotle aioli

Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic herb marinated tomatoes, toasted la brea sourdough bread

Crispy brussels sprouts, parmigiano reggiano, lemon, parsley, sourdough croutons, tzatziki {vg}

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, mango coulis, green onions, dynamite aioli, unagi-soy glaze

flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} *Add pulled rotisserie chicken +7 *Add 4oz blackened salmon +11

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Monograno felicetti sedani noodle, toy box tomatoes, fresh basil, parmigiano reggiano, house marinara sauce, arugula, toasted cheesy garlic bread {vg} * Add pulled rotisserie chicken +7 * Add garlic, herb sautéed shrimp +11

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Fall Salmon- Brussels sprouts, crispy potatoes, herb and radish salad, tzatziki

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

10-ounce hand cut wagyu steak, with your choice of two sides

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

Roasted garlic mashed potatoes {vg, gf}

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

Two Organic Cage-Free Judy's Family Farm Eggs

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

SD Brussels Sprouts- tzatziki, lemon, parmigiano reggiano, sourdough croutons {vg}

French toast, powdered sugar, maple syrup, bacon

iceberge salad, tomatoes, house ranch

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings

Warm Apple Crisp with pecan oat crunch, salted caramel, McConnell's vanilla bean ice cream

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

Extremely rare and collectable Copper Tongue hails from the historic Cascade Hollow Distillery in Tullahoma, Tennessee. The distillery is nestled in a valley with a spring-fed creek in an area known for its population of copperhead snakes. Cascade Hollow's single-story rickhouses, which draw inspiration from traditional Scottish barrel storage, are rather unique in the United States and help impart a special character to the aging whiskeys.

Santa Rita Hills, 2018

Family Estate Grown Napa Valley Cabernet, 2018 97 Points by Robert Parker

Napa Valley Cabernet 95 Points by Robert Parker

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Citrus Vodka, cold pressed lemon juice, pomegranate puree, organic agave nectar, pomegranate ice cubes. One quart makes 6 cocktails, Instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

Two Fried chicken tossed in our Nashville hot sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian buns.

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Parmigiano Reggiano, calabrian chili caesar dressing, herbed bread crumbs {vg}

Dungeness crab, toasted cheesy garlic bread, house bubba sauce

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

House-made potato croquettes, applewood smoked bacon, sour cream, green onions, truffle mornay sauce

Flash fried seabass, crispy tortilla rounds, coleslaw, chipotle aioli

Crispy brussels sprouts, parmigiano reggiano, lemon, parsley, sourdough croutons, tzatziki {vg}

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Dungeness crab, cucumber, avocado, topped with thinly sliced avocado, sweet soy glaze, dynamite aioli, tempura crisps

24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

Herb marinated grilled portabella mushroom, roasted peppers, grilled balsamic red onions, roasted garlic, arugula, tomato, gruyere cheese, pesto spread, toasted telera roll {VG} Choice of french fries or simple green salad

Three fried chicken sliders, Nashville hot sauce, dressed with honey mustard, kale cabbage slaw, and dill pickle on Hawaiian buns, choice of french fries or simple green salad

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Grilled Cheese & Tomato Soup- Vermont white cheddar, yellow cheddar, provolone and american cheeses, bacon-tomato jam, grilled sourdough, cup of tomato bisque for dipping {or a choice of french fries or little green salad}

flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes

Free Range Mary’s herb marinated chicken, choose two of our signature sides

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Miso roasted cauliflower floretes, shiitake mushrooms, bok choy, miso broth

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} * Add pulled rotisserie chicken +7 a*Add 4oz blackened salmon +11

rotisserie chicken & cheese enchiladas, house red sauce, housemade coleslaw

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Miso roasted cauliflower florettes, bok choy, shiitake mushrooms, miso broth (contains shellfish)

Parmigiano reggiano, calabrian chile caesar dressing, herbed bread crumbs {vg} * Add pulled rotisserie chicken +7 * Add 4oz blackened salmon +11

Monograno felicetti sedani noodle, toy box tomatoes, fresh basil, parmigiano reggiano, house marinara sauce, arugula, toasted cheesy garlic bread {vg} * Add pulled rotisserie chicken +7 * Add garlic, herb sautéed shrimp +11

Fall Salmon- Brussels sprouts, crispy potatoes, herb and radish salad, tzatziki

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

10-ounce hand cut wagyu steak, with your choice of two sides

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

SD Brussels Sprouts- tzatziki, lemon, parmigiano reggiano, sourdough croutons {vg}

iceberge salad, tomatoes, house ranch

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Raspberry Sorbet - Two Scoops

Warm Apple Crisp with pecan oat crunch, salted caramel, vanilla bean ice cream

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

For Take Home Only- Quart of Town Espresso Martini 32 Ounces - Serves 6 Cocktails Vanilla vodka, Lavazza espresso, Bailey's Irish cream, Kahlua coffee liqueur

For Take Home Only- Red wine infused for over 48 hours with apple, pear, pomegranate, pineapple, cold pressed juices, rum & apple-brandy. Quart yields 6 cocktails, instructions included.

Two Fried chicken tossed in our Nashville hot sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian buns.

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Parmigiano Reggiano, calabrian chili caesar dressing, herbed bread crumbs {vg}

Dungeness crab, toasted cheesy garlic bread, house bubba sauce

House-made potato croquettes, applewood smoked bacon, sour cream, green onions, truffle mornay sauce

Flash fried seabass, crispy tortilla rounds, coleslaw, chipotle aioli

Crispy brussels sprouts, parmigiano reggiano, lemon, parsley, sourdough croutons, tzatziki {vg}

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Dungeness crab, cucumber, avocado, topped with thinly sliced avocado, sweet soy glaze, dynamite aioli, tempura crisps

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

9 Ounce hand cut Wagyu Butcher Steak, choice of 2 sides

8-ounce center-cut filet mignon, 6oz main lobster tail, classic bearnaise sauce, choice of two sides

the king of roasts rubbed with crushed garlic & spices, slow roasted and served with our almighty creamy horseradish and au jus + Make it a TOWN 16 oz cut $10 + Add Dungeness crab with classic bearnaise $12 + Add horseradish crust $4 + Add Point Reyes bleu cheese crust $4 + Add Truffle Butter $4 + Add Chimichurri sauce $4

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Miso roasted cauliflower floretes, shiitake mushrooms, bok choy, miso broth

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Monograno felicetti sedani noodle, toy box tomatoes, fresh basil, parmigiano reggiano, house marinara sauce, arugula, toasted cheesy garlic bread {vg} * Add pulled rotisserie chicken +7 * Add garlic, herb sautéed shrimp +11

6-ounces of filet mignon medallions, garlic mashed potatoes, wild mushrooms, roasted garlic confit, crispy shallots, traditional Diane sauce

Fall Salmon- Brussels sprouts, crispy potatoes, herb and radish salad, tzatziki

Garlic mashed potatoes, baby carrots, micro celery, horseradish cream, natural au jus

brined pork chop, apple chutney, your choice of two sides

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

Ultimate loaded baked potato Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese {gf}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

SD Brussels Sprouts- tzatziki, lemon, parmigiano reggiano, sourdough croutons {vg}

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Raspberry Sorbet - Two Scoops

Warm Apple Crisp with pecan oat crunch, salted caramel, vanilla bean ice cream

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings