Town Menu

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

Soulstice Blood Orange Hibiscus Iced Tea. 16oz. can

River City Root Beer 12 FL oz.

Lavender honey, mint simple syrup, fever-tree elderflower tonic

Peaki Sunset- Peach puree, muddled strawberry & mint, cold-pressed lemon juice, organic agave nectar, orange flower water, cold-pressed lemon juice, fever-tree soda water

Avocado toast, two fried cage-free eggs, wild arugula, herb & radish, toy box tomato relish on toasted sourdough wheat loaf {vg}

WEEKENDS ONLY - House favorite! Rotisserie chicken & corn tortilla chilaquiles, aged cheddar and jack cheese, fried cage-free eggs, tomatillo sauce, red sauce, avocado, sour cream, crispy jalapenos

Two fried cage-free egg with american and cheddar cheeses , maple cured ham, brown sugar bacon, hollandaise on griddled sourdough, breakfast potatoes

House-ground premium filet burger, spiced chorizo, steamed rice, fried cage-free eggs, crispy onion strings, peppercorn gravy

Crispy southern style fried Pitman farm chicken, Belgian waffle, Vermont maple syrup, peppercorn gravy

Crumbled Italian sausage and house-ground beef, eggs, spinach, onions, tomatoes, fresh oregano, parmesan cheese, breakfast potatoes, sourdough bread

Cage-free egg whites, spinach, organic marinated portobello mushrooms, marinated tomatoes, caramelized onions, three cheese mix, seasonal fruit

Town Waffle, whipped chantilly cream, seasonal berries

Organic Strauss farms yogurt, house granola, seasonal berries

Steak & Eggs- filet mignon medallions, fried cage-free egg, red wine-demi glace, chimichurri, breakfast potatoes

Crispy potatoes, fried cage-free egg, chorizo, pulled rotisserie chicken, crispy tortilla, organic spinach, pico de gallo, chipotle-hollandaise, salsa roja & salsa verde

Olive oil fried cage-free eggs, basil pesto, proscuitto, feta cheese, wild arugula, parmigiano reggiano cheese, balsamic reduction on sourdough bread, breakfast potatoes

Olive oil fried cage-free eggs, wild arugula, Reggiano parmesan cheese, balsamic reduction on sourdough bread, breakfast potatoes

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Toy box tomatoes, marinated red onion, watermelon radish, sourdough croutons, sesame-soy vinaigrette * Add pulled rotisserie chicken +7 * Add 4oz blackened salmon +11

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Gulf shrimp smothered in our spicy, dark bbq shrimp sauce, garlic herb marinated tomatoes, toasted la brea sourdough bread

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with calabrese chili aioli, house spicy ketchup and truffle aioli for dipping

Parmigiano reggiano, wild arugula, extra virgin olive oil, porcini mushroom bisque {vg}

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons

Parmigiano Reggiano, herbs, lemon, sourdough croutons, tzatziki {VG}

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

Soy-ginger vinaigrette, green onions, sesame seeds {sf}

Tempura fried prawn, avocado, miso & sweet soy glaze, green onions, sesame seeds, wasabi, ponzu sauce {sf}

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, pickled red onion, mango coulis, green onions, dynamite aioli, unagi-soy glaze

flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} *Add pulled rotisserie chicken +7 *Add 4oz blackened salmon +11

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Free Range Mary’s herb marinated chicken, choose two of our signature sides

Mary’s herb marinated chicken, baby greens, laura chenel goat cheese, granny smith apple, toasted oats & pecans, craisins, balsamic vinaigrette

Pearl couscous, english peas, green beans, edamame, shallots, organic spinach, herbs & radish, basil pesto, tzatziki

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

16 ounce boneless cut of Wagyu Grade Ribeye, choice of two sides.

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Crispy Chicken Sandwich- fried chicken breast, lettuce, tomato, pickle, american cheese chipotle aioli, toasted bun with your choice of fries or a small garden salad

24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

Grilled lemon prawns, applewood smoked bacon, french remoulade, shredded iceberg, tomatoes, toasted garlic sourdough roll {sf}

Local Dungeness Crab, lettuce, tomato, spicy, spicy chipotle aioli, soft split top roll, french fries

Roasted garlic mashed potatoes {vg, gf}

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

Two Organic Cage-Free Judy's Family Farm Eggs

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

Red wine vinaigrette {vg}

French toast, powdered sugar, maple syrup, bacon

iceberge salad, tomatoes, house ranch

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

Santa Rita Hills, 2018

Family Estate Grown Napa Valley Cabernet, 2018 97 Points by Robert Parker

Napa Valley Cabernet 95 Points by Robert Parker

Two Fried chicken tossed in our Nashville hot sauce, honey mustard kale, cabbage slaw, dill pickle, sweet Hawaiian buns.

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with calabrese chili aioli, house spicy ketchup and truffle aioli for dipping

Parmigiano reggiano, wild arugula, extra virgin olive oil, porcini mushroom bisque {vg}

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons

Parmigiano Reggiano, herbs, lemon, sourdough croutons, tzatziki {VG}

Soy-ginger vinaigrette, green onions, sesame seeds {sf}

spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi, crushed wasabi peas, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

Tempura fried prawn, avocado, miso & sweet soy glaze, green onions, sesame seeds, wasabi, ponzu sauce {sf}

24 hour marinated rosemary-garlic marinated beef thinly sliced, creamed horseradish, on a toasted garlic sourdough roll roll, rosemary-garlic au jus, choice of french fries or simple green salad

Three fried chicken sliders, Nashville hot sauce, dressed with honey mustard, kale cabbage slaw, and dill pickle on Hawaiian buns, choice of french fries or simple green salad

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

Grilled Cheese & Tomato Soup- Vermont white cheddar, yellow cheddar, provolone and american cheeses, bacon-tomato jam, grilled sourdough, cup of tomato bisque for dipping {or a choice of french fries or little green salad}

Crispy Chicken Sandwich- fried chicken breast, lettuce, tomato, pickle, american cheese chipotle aioli, toasted bun with your choice of fries or a small garden salad

Grilled lemon prawns, applewood smoked bacon, french remoulade, shredded iceberg, tomatoes, toasted garlic sourdough roll {sf}

flash seared marinated filet mignon, steamed jasmine rice, fresh basil, mint, radicchio, cilantro, kale, arugula, marinated red onion, toy box tomatoes

Free Range Mary’s herb marinated chicken, choose two of our signature sides

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} * Add pulled rotisserie chicken +7 a*Add 4oz blackened salmon +11

rotisserie chicken & cheese enchiladas, house red sauce, housemade coleslaw

Asian greens, shredded napa cabbage, julienned carrots, red bell peppers, edamame, mandarin oranges, pea sprouts, toasted peanuts, soy-ginger dressing

Mary’s herb marinated chicken, baby greens, laura chenel goat cheese, granny smith apple, toasted oats & pecans, craisins, balsamic vinaigrette

6-ounces of filet mignon medallions, garlic mashed potatoes, asparagus, wild mushrooms, roasted garlic confit, crispy shallots, traditional Diane sauce

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons Add pulled rotisserie chicken +7 Add 4oz blackened salmon +11

Crispy rice, bok choy, basil cilantro, red bell peppers, shiitake mushrooms, spicy thai coconut broth {sf}

Wild mushrooms, truffle, organic arugula, parmigiano reggiano, porcini bisque {vg, gf}

Pearl couscous, english peas, green beans, edamame, shallots, organic spinach, herbs & radish, basil pesto, tzatziki

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

16 ounce boneless cut of Wagyu Grade Ribeye, choice of two sides.

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

Red wine vinaigrette {vg}

crispy chicken tenders with french fries

iceberge salad, tomatoes, house ranch

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Raspberry Sorbet - Two Scoops

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings

For Take Home Only- Bulleit Bourbon, Luxardo Maraschino Liqueur, unsweetened iced tea, cold pressed lemon juice, marinated Amerena cherries. One quart yields 6 cocktails, instructions included.

For Take Home Only- Herradura Blanco, fresh lime juice, agave nectar. One quart yields 6 cocktails, instructions included.

For Take Home Only- Aged in our own barrel for 14 days. Dickel #8 whisky, Cinzano sweet vermouth, Carpano Antica vermouth, Punt e Mes, Angostura Bitters, Amerena cherries. One quart yields 8 cocktails, instructions included.

For Take Home Only- Quart of Town Espresso Martini 32 Ounces - Serves 6 Cocktails Vanilla vodka, Lavazza espresso, Bailey's Irish cream, Kahlua coffee liqueur

2022 Twomey Sauvignon Blanc 750ml

Btl. Collee E Rosé, Toscana, Italy

2022 3P Wine Company Rosé, Santa Cruz Mountains

2023 Massican, Annia, Napa (Italian white varietal)

Btl. Diatom Chardonnay Santa Barbara County

750ml. MacRostie Chardonnay, Sonoma Coast

Btl. Brewer-Clifton Chardonnay, Santa Rita Hills

2022 3P Wine Company, Santa Cruz Mountains (Our Sc Firefighter)

2022 Ceritas Charles Heintz, Sonoma Coast

Rombauer Chardonnay

Rombauer Proprietor Selection Chardonnay

Btl. Brewer-Clifton Pinot Noir, Santa Rita Hills

2021 Cambria Estate Winery Pinot Noir Julia's Vineyard, Santa Maria Valley

Btl. MacRostie Pinot Noir, Sonoma Coast

2021 Twomey Anderson Valley Pinot Noir 750ml

2019, J Lohr Hilltop, Paso Robles Cabernet

2021 Caymus, Napa Valley, Cabernet Sauvignon

2021 Spottswoode Cabernet

Btl. Ex Post Facto Syrah, Santa Rita Hills

Two tacos with Chimichurri salsa, marinated red onions, smashed avocado {gf}

Spiced steak, caramelized onions, provolone & American cheeses, horseradish cream sauce, house spicy ketchup

Cream Cheesy La Brea Garlic Bread, fresh parsley {vg}

crispy applewood smoked bacon, cherry tomatoes, green onions, bleu cheese dressing {gf}

shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Crispy Reggiano Potatoes, parsley, garlic, parmigiano reggiano with calabrese chili aioli, house spicy ketchup and truffle aioli for dipping

Parmigiano reggiano, wild arugula, extra virgin olive oil, porcini mushroom bisque {vg}

Petite baby hearts of romaine, parmigiano reggiano, creamy-garlic caesar dressing, herbed sourdough croutons

Parmigiano Reggiano, herbs, lemon, sourdough croutons, tzatziki {VG}

Shrimp Potstickers- Sesame-ginger soy, green onions

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced salmon, dynamite aioli, sweet soy glaze, wasabi, ponzu sauce

Spicy sashimi-grade ahi tuna, avocado, cucumber, topped with thinly sliced ahi tuna, huli huli glaze, tempura crisps, unagi-soy glaze, wasabi, ponzu sauce, green onion

Asparagus, avocado, daikon radish, cucumber, julienne carrot, topped with tempura crisps, unagi-soy glaze, dynamite aioli, wasabi, ponzu sauce, green onion {vg}

Sashimi grade ahi, crispy rice, avocado, wakame, soy-ginger glaze, unagi, dynamite aioli

marinated sashimi grade ahi poke, sticky rice, avocado, edamame, shaved carrots, marinated cucumber, pickled red onion, mango coulis, green onions, dynamite aioli, unagi-soy glaze

Tempura fried prawn, avocado, miso & sweet soy glaze, green onions, sesame seeds, wasabi, ponzu sauce {sf}

14 ounce hand cut strip, red wine demi glace and your choice of two sides

24 ounce cut, red wine demi glace and your choice of two sides

8-ounce center-cut filet mignon, 6oz main lobster tail, classic bearnaise sauce, choice of two sides

16 ounce boneless cut of Wagyu Grade Ribeye, choice of two sides.

our famous teriyaki marinated skirt steak, garlic mashed potatoes, garlic green beans, crispy onion strings

Rotisserie chicken & cheese enchiladas, house red sauce, sour cream, housemade coleslaw

Free Range Pitman Farms chicken, shredded napa cabbage, applewood bacon, mushrooms, blue cheese, warm red wine vinaigrette

Garlic mashed potatoes, garlic green beans, onion strings, black pepper gravy

Jasmine rice, pea shoots, spicy mustard, sherry-soy sauce

5-ounce sliced teriyaki marinated skirt steak, peanuts, asian greens, mint, soba noodles, green beans, pickled ginger, mandarin oranges, daikon radish, ginger-soy vinaigrette, tamarind cashew glaze

6-ounces of filet mignon medallions, garlic mashed potatoes, asparagus, wild mushrooms, roasted garlic confit, crispy shallots, traditional Diane sauce

Chimichile brown rice, spinach, fresh herb salad, cucumber, cilantro, avocado goddess sauce, shaved radish, marinated red onion, cotija cheese, pico de gallo {vg, gf} *Add pulled rotisserie chicken +7 *Add 4oz blackened salmon +11

Crispy rice, bok choy, basil cilantro, red bell peppers, shiitake mushrooms, spicy thai coconut broth {sf}

Wild mushrooms, truffle, organic arugula, parmigiano reggiano, porcini bisque {vg, gf}

Pearl couscous, english peas, green beans, edamame, shallots, organic spinach, herbs & radish, basil pesto, tzatziki

House-ground premium filet burger with grilled onions, little gem lettuce, tomato, house sauce, toasted potato bun, french fries

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sautéed green beans, fresh garlic, butter, olive oil {vg}

Roasted Broccoli, lemon, parmigiano reggiano {vg}

Ultimate loaded baked potato Whipped butter, applewood smoked bacon, chives, sour cream, grated cheddar cheese {gf}

creamed spinach {vg}

Sautéed spinach with lemon, roasted garlic and onions {vegan, gf}

1/4 Nice Little Iceberg Wedge with crispy applewood smoked bacon, point reyes blue cheese, cherry tomatoes, blue cheese dressing {gf}

Red wine vinaigrette {vg}

macaroni & cheese with choice of french fries, green beans, or roasted broccoli

penne pasta with butter & parmesan (with choice of one side)

crispy chicken tenders with french fries

two mini cheeseburgers with choice of french fries, green beans, or roasted broccoli

roast chicken (with choice of two sides)

teriyaki skirt steak with choice of two sides

Served with caramel chocolate sauce & vanilla bean ice cream

Butter Cake, Lemon-marionberry ice cream, berry coulis

Raspberry Sorbet - Two Scoops

Warm Ghirardelli brownie, served with vanilla bean ice cream, salted caramel, crumbled toffee, chocolate shavings