Town Pizza Menu

Blue cheese and celery.

Pizza sauce and pizza cheese.

Crispy golden fries. Available in small or large sizes.

Ham and cooked salami.

Provolone and meatball.

Breaded chicken cutlet served on a submarine sandwich with lettuce, tomatoes, and mayonnaise, typically includes cheese.

Pizza sauce, pizza cheese, pepperoni, sausage, meatballs, mushrooms, olives, onion, peppers, and anchovies.

Thinly sliced steak with a blend of cheese, typically includes onions, green peppers, mushrooms, lettuce, tomatoes, and mayonnaise on Italian bread.

Pineapple, ham, cheese. Available in small or large.

Crispy beer-battered fish with golden fries

Sweet & sour.

Cheese and butter.

Marinara.

Marinara.

Iceberg, onion, tomatoes, cucumbers, olives, hot peppers, grilled chicken and feta cheese.

Iceberg, onion, tomatoes, cucumbers, egg, ham, provolone, cooked salami and Genoa salami.

Iceberg, onion, tomatoes and cucumbers.

Cucumbers, tomatoes, onion and iceberg.

Iceberg, onion, tomatoes, cucumbers, olives, hot peppers and feta cheese.

Caesar dressing, romaine, croutons and Parmesan.

Pizza sauce, pizza cheese, mushrooms, peppers, olives, and onion.

Pizza sauce, pizza cheese, and extra cheese.

Pizza sauce, pizza cheese, tomato, olives, feta, and spinach.

Pizza sauce and pizza cheese.

Pizza sauce, pizza cheese, pepperoni, sausage, meatballs, mushrooms, olives, onion, peppers, and anchovies.

Pizza cheese and pizza sauce.

Breaded chicken cutlet served on a submarine sandwich with lettuce, tomatoes, and mayonnaise, typically includes cheese.

Provolone and meatball.

Ham.

Tuna.

Roast beef.

Provolone and veal patty.

Provolone and pastrami.

Provolone and eggplant.

Bacon.

Provolone, marinara and grilled chicken.

Grilled chicken served on a submarine sandwich, typically includes lettuce, tomato, and mayonnaise.

Hamburger patty.

Cooked salami.

Sub roll and Genoa salami.

Provolone and sausage.

Provolone and grilled peppers.

Lettuce, tomatoes, and provolone cheese on a submarine sandwich roll, typically allowing for additional vegetable toppings.

Crabmeat and seafood chunks, typically includes onions, cheese, lettuce, tomatoes, and mayonnaise on a submarine sandwich roll.

Thinly sliced steak with a blend of cheese, typically includes onions, green peppers, mushrooms, lettuce, tomatoes, and mayonnaise on Italian bread.

Sliced turkey breast with lettuce, tomatoes, and provolone cheese, typically includes mayo and a light dressing.

Pita bread, onions, parsley, tomato and tzatziki sauce.

Broiled Boston schrod, typically includes a light seasoning and is finished with a delicate lemon butter sauce.

Broiled half chicken typically accompanied by Italian herbs and a light drizzle of olive oil, served with a side of seasonal vegetables.

Broiled to perfection, this hamburger plate typically includes a succulent beef patty, accompanied by classic garnishes such as lettuce, tomato, and onions.

Tender clam strips, breaded and fried until golden, typically accompanied by a side of cocktail sauce for dipping.

A medley of select seafood, typically includes a variety of shellfish and fish, prepared in styles that showcase Italian culinary traditions.

Crispy beer-battered fish with golden fries

Fried smelts are lightly breaded and fried, typically accompanied by a side of cocktail sauce.

Breadcrumbs and butter.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Served with salad.

Served with salad and hommade sauce.

Pasta tossed with a savory red clam sauce, typically includes sautéed clams, garlic, olive oil, and a tomato-based marinara.

Grilled chicken and broccoli tossed with fettuccine in a creamy Alfredo sauce.

Pasta served with homemade meatballs, often accompanied by a rich tomato sauce and sprinkled with Parmesan cheese.

Pasta served with sweet Italian sausage, typically simmered in a homemade marinara sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Served with salad and hommade sauce.

Pasta served with a sauce made in-house, typically consisting of fresh ingredients and herbs.

Sweet & sour.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Smothered in melted cheese. Available in small or large sizes.

Golden-brown onion rings. Small or large size options.

A single meatball, typically seasoned and mixed with breadcrumbs, herbs, and possibly onions and eggs, served in a rich marinara sauce.

Mozzarella sticks, breaded and fried, typically served with a marinara dipping sauce.

Breaded chicken tenders, typically accompanied by a dipping sauce, tailored for younger palates.

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

20 oz or 2 liter. Choose from Coke, Diet Coke, Sprite, or Ginger Ale.

20 oz refreshing soda. Varieties include popular sodas and lemonade.