Town of dumpling Menu

Juicy pork dumplings filled with aromatic green chives, offering a savory and satisfying bite. (12 pieces)

Juicy pork dumplings filled with Chinese spinach. Includes 12 pieces.

Juicy pork dumplings blended with crisp celery, served in a set of twelve.

Tender dumplings filled with seasoned pork and string beans, served in a portion of twelve.

Delicate dumplings filled with seasoned pork and fresh spinach, served in a set of twelve.

Savory dumplings filled with minced pork, shrimp, and green chives. (12 pieces)

Tender dumplings filled with seasoned pork and sweet corn, offering a savory and slightly sweet bite. (12 pieces)

Delicate dumplings filled with seasoned chicken and napa cabbage, served in a set of twelve.

Tender chicken dumplings filled with green chives, offering a savory blend of flavors. Twelve dumplings per serving.

Tender chicken dumplings filled with sweet corn, offering a delightful balance of flavors in each bite. Twelve pieces per serving.

Juicy dumplings filled with seasoned beef and finely shredded carrot, encased in a tender dough. (12 pieces)

Savory lamb dumplings filled with finely chopped Chinese vegetables, encased in a delicate dough. (12 pieces)

Delicate dumplings filled with finely chopped vegetables, wrapped in a tender dough.

Delicate dumplings filled with shrimp and green chives, offering a savory combination of seafood and fresh herbs. (12 pieces)

Juicy pork dumplings filled with tangy Chinese sour cabbage, offering a delightful blend of savory and sour flavors.

Delicate dumplings filled with a savory blend of fish and fresh green chives, served with soy and chili dipping sauces.

Tender dumplings filled with seasoned pork and tangy Chinese sauerkraut, served with dipping sauces.

Delicate dumplings filled with seasoned pork and aromatic dill, served with soy sauce and a spicy dipping sauce.

Tender dumplings filled with a savory blend of pork, scallops, and green chives.

Crispy turnip cakes filled with seasoned shredded radish, encased in a golden sesame seed crust.

Sweet crispy black sesame pastry 蟹壳黄

Crispy and flaky pancake infused with finely chopped green onions, offering a savory and aromatic bite.

Golden-brown crispy pancakes filled with fragrant green chives and a savory blend of finely chopped vegetables.

Crispy, golden-brown pancake filled with savory beef.

Vegetarian.

Pan-fried dumplings filled with seasoned pork, served six per order.

Pan-fried dumplings filled with a savory vegetable mixture, served in a portion of six.

Soft, steamed buns filled with sweet, creamy egg custard. Six pieces per serving.

Layered sesame pancakes filled with marinated beef slices, offering a savory and slightly crunchy texture.

Grilled chicken skewers seasoned with spices, served four per portion.

Crisp celery paired with tender black fungus mushrooms, creating a refreshing and textural appetizer.

Crisp cucumber slices mixed with tender black fungus, offering a refreshing and crunchy appetizer.

Crisp enoki mushrooms paired with fresh cucumber strips, offering a light and refreshing start to your meal.

Crisp cucumber chunks lightly seasoned and garnished with minced garlic.

Boneless.

Thinly sliced pig ears mixed with julienned vegetables in a savory sauce.

Tender bean sticks paired with fresh cilantro, creating a light and refreshing green salad.

Thinly sliced bean curd noodles mixed with fresh cilantro.

Thinly sliced marinated beef infused with aromatic five-spice, served with a soy and scallion dipping sauce.

Wide bean noodles tossed with julienned cucumbers and a light dressing.

Juicy chicken wings with a crispy exterior, served alongside steamed broccoli florets.

Crispy fried tofu cubes seasoned with salt and pepper, garnished with sautéed green bell peppers and onions.

Tender beef tendons marinated in a spicy, aromatic sauce, garnished with fresh cilantro.

Thinly sliced seaweed in a light dressing, offering a refreshing and crisp texture.

Marinated jellyfish paired with thinly sliced cucumber in a light, savory dressing.

A savory broth with shredded chicken, tofu, mushrooms, bamboo shoots, and green onions, seasoned with vinegar and white pepper.

QQ noodle in broth. Options: beef, chicken, lamb, pork, shrimp dumplings with assorted fillings, or vegetarian. Choose dumplings mixed with vegetables like carrot, corn, chives, napa cabbage, celery, or Chinese spinach.

Tender marinated beef with fresh noodles, baby bok choy, and rich broth.

Tender beef tendons with fresh bok choy and noodles in a savory broth.

Thick noodles topped with savory bean paste, garnished with fresh cucumber strips.

Vegetarian item.

Tender shrimp, succulent pork, and fresh greens served with hearty noodles in a savory broth.

Stir-fried noodles with XO sauce, tofu, carrots, bell peppers, and green onions.

Stir-fried noodles with tender beef slices, crisp bean sprouts, and julienned carrots, seasoned with soy sauce.

Stir-fried rice with shrimp, mixed with peas, carrots, and scrambled eggs.

Grilled chicken pieces mixed with stir-fried rice, green peas, carrots, and scrambled eggs.

Tender beef pieces, fluffy rice, scrambled eggs, peas, and carrots stir-fried together.

A mix of tender chicken, shrimp, pork, scrambled eggs, peas, carrots, and green onions stir-fried with seasoned rice.

Crisp shredded potatoes tossed with julienned red peppers, green onions, and dried chilies in a tangy vinegar sauce.

Tender bok choy and shiitake mushrooms stir-fried in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

Tender chicken slices stir-fried with crisp broccoli florets and carrots in a savory sauce.

Juicy meatballs stewed in a savory sauce, served with tender greens.

Tender shrimp stir-fried with crisp green bell peppers and vibrant carrots in a light sauce.

Crispy fried fish topped with pine nut sauce, garnished with diced carrots, green peas, and black fungus.

Tender fish fillet stir-fried with fresh cucumber slices and black fungus.

Tender braised pork elbow in rich, savory sauce, served with fresh green vegetables.

Tender fish fillets in a spicy broth, garnished with fresh cilantro, chili flakes, and green onions.

Tender beef slices in a rich, spicy broth, garnished with crushed chili flakes, sesame seeds, and chopped green onions.

Crispy battered chicken pieces coated in a tangy and sweet sauce.

Silky tofu cubes in a spicy, savory sauce with minced meat and garnished with chopped green onions.

Crispy chicken pieces coated in a sweet and tangy sauce.

Tender beef slices stir-fried with onions, bell peppers, and dried red chilies in a savory sauce.

A traditional Chinese herbal tea known for its unique blend of herbs, offering a refreshing and distinct taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened Asian pear juice with rock sugar.

A refreshing blend of tea leaves with a hint of sweetness, offering a crisp and invigorating taste.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Please keep them in the freezer all time. Do not thaw.

Delicate dumplings filled with fish and fragrant green chives. (20 pieces)

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Please keep them in the freezer all time. Do not thaw. Cooking instructions: steam over boiling water 12 minutes.

16 pieces frozen wonton in a bag

Delicate dumplings filled with seasoned pork and fresh napa cabbage, ready for you to cook at home.

Tender chicken and fresh green chives encased in delicate dumpling wrappers, ready for cooking. (20 pieces)

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Packed with a medley of finely chopped vegetables, these 20 frozen, uncooked dumplings are ready for you to cook at home.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Filled with a savory blend of pork and Chinese spinach, these frozen dumplings (20 pieces) are ready for you to cook at home.

Restaurant fresh-made Frozen dumplings. Please keep them in the freezer all time. Do not thaw. Cooking instructions: follow Method 1 or Method 2 below: Method 1: just add frozen dumplings into boiling water and cook for about 10 minutes till they float up, drain and serve. Method 2: steam frozen dumplings for about 20 minutes.

Delicate dumplings filled with seasoned pork and chopped celery, ready for you to cook at home. Contains 20 pieces.

egg custard bun 奶黄包