Town House Restaurant Menu

A 32 oz. serving of either tea or soda, offering a variety of flavors to cater to different preferences.

Lemonade, made with freshly squeezed lemons and sweetened to taste.

Made with freshly squeezed lemons and sweetened to taste, this refreshing beverage is served in a generous 32 oz. size.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing beverage made with freshly squeezed lemon juice, typically sweetened to highlight the natural tartness of the lemons.

Served in a styrofoam cup, this soda selection typically includes popular options such as Coca-Cola, Diet Coke, Sprite, and Fanta.

Typically includes a variety of Mexican soft drinks like Jarritos, aguas frescas, and popular soda brands such as Coke, Sprite, and Fanta.

16 oz. freshly brewed coffee, capturing the essence of Texas with its robust flavors.

A 32 oz. serving of drip coffee, freshly brewed to offer a simple yet satisfying experience with each sip.

Corn tortilla chips, topped with melted cheese, beans, jalapeños, sour cream, and choice of beef or chicken.

Crisp tortilla chips generously topped with melted cheese, typically includes a blend of cheeses for a rich flavor.

Nachos topped with choice of beef or chicken fajita, or a combo of both. Served with melted cheese and jalapeños.

Nachos with choice of chicken, beef, or combo fajita. Served as appetizer.

Crispy nachos topped with beans and melted cheese. Option to serve as an appetizer.

Crispy chicharrones, typically accompanied by a selection of salsas and garnished with lime wedges.

Breaded cheese curds tossed in Sriracha sauce, offering a spicy twist on a classic starter.

Crispy tortillas rolled and filled with seasoned chicken, typically accompanied by a blend of cheeses, fresh lettuce, and a dollop of sour cream, garnished with pico de gallo.

Crispy onion rings, served as an appetizer.

Sliced onions, coated in a light batter, and fried until golden. Typically includes a half portion suitable as a starter.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

We start with fresh button mushrooms, breaded nicely, fried to perfection served with creamy gravy.

Crispy tostadas accompanied by a selection of house-made salsas, typically featuring fresh ingredients like tomatoes, onions, and cilantro.

A plate of crispy steak fries, topped with rich queso, bacon bits, pico de gallo, sour cream with jalapeños on the side. add taco meat or beef or chicken fajita meat for an additional charge.

A selection of popular appetizers including quesadillas, taquitos, and nachos, typically accompanied by guacamole, sour cream, and a fresh tomato salsa.

Quesadilla filled with Noras queso cheese. Option to serve as an appetizer.

Half-sized flour tortilla filled with a blend of cheeses and seasonal vegetables, typically served with salsa and crema.

Flour tortilla filled with a mix of vegetables and melted cheese, typically includes a side of crema.

Fresh guacamole served atop a crisp lettuce blend, often accompanied by diced tomatoes and onions, with a hint of lime for added zest.

Baked potato filled with cheese, sour cream, and bacon bits, garnished with green onions.

Boneless Buffalo strips, chicken tenders. Available as an appetizer.

Sliced jalapeños, breaded and fried, typically includes a filling of mixed cheeses.

Creamy queso served with tortilla chips, option as appetizer.

Cheddar cheese over crispy fries, served as appetizer.

Heaped nachos with customizable options including beef or chicken in fajita or taco styles, and a combo meat choice. Served as a generous appetizer.

Potatoes cut and fried, typically seasoned with a blend of spices.

Starter: Baked potato available as an appetizer or loaded with toppings.

Crisply fried sweet potatoes, typically served as a light appetizer.

Soft tortilla filled with choice of proteins and toppings from two groups: includes bacon, chorizo, eggs, various potatoes, and a selection of cheeses, enhanced with fresh onions and tomatoes.

Two-ingredient breakfast taco with a choice of meats, cheeses, or veggies from a diverse selection, including chorizo, Montery Jack, and grilled potatoes. Mix and match encouraged.

Two soft tacos typically filled with a deluxe mix of ingredients, often including eggs, cheese, and a selection of meats or vegetables, garnished with fresh herbs.

Scrambled eggs, tortilla chips, and pico de gallo, often accompanied by cheese, wrapped in a soft tortilla.

Sirloin steak with choice of doneness. Eggs cooked to order in 12 styles. Served with toast, white, wheat bread, or biscuits.

Scrambled eggs mixed with crispy corn tortilla pieces, typically includes onions, tomatoes, and cheese, served alongside beans.

Scrambled eggs mixed with spicy chorizo, typically includes refried beans and served with tortillas.

Corn tortillas topped with eggs (choice of preparation), salsa, cheese, and avocado. Served with beans and rice.

Huev. Ranch. w/ Sausage: eggs any style from overeasy to poached, served with seasoned sausage, traditional ranchero sauce.

Huevos Rancheros with crispy bacon; choice of eggs including overeasy, hardboiled, or poached among others. Served with traditional sides.

T. H. Eggs served with sausage. Choose egg style: overeasy to sunnyside up, including eggbeaters and egg whites. Bread options range from toast to biscuits, flour to corn tortilla.

T.H. Eggs with bacon; choice of egg preparation from overeasy to egg whites only. Paired with toast variations or tortillas.

Puffy French toast, lightly crisped and golden, typically includes a delicate dusting of powdered sugar and may be accompanied by a light drizzle of syrup.

Fluffy, golden-brown pancakes

Two traditional pancakes, typically served with syrup and butter.

Three traditional pancakes, often accompanied by syrup and butter to enhance the flavors.

Two buttermilk pancakes infused with blueberries, typically includes a dusting of powdered sugar.

Two pancakes served with a generous topping of fresh strawberries, typically accompanied by whipped cream or syrup.

Fajita omelette with choice of beef, chicken, or combo. Served with grits or hashbrown and a selection of bread options including biscuits, tortillas, toast, or wheat/white bread.

Eggs in your style with chile, options include poached, hardboiled, various scrambles, sunnyside up among others.

El Ranchero: Choice of eggs cooked to preference - rare to well done.

Scrambled eggs with ham, often accompanied by beans, rice, and tortillas.

Grilled ham steak served with eggs your way: overeasy to scrambled options available.

Grilled pork steak typically served with eggs, often accompanied by refried beans, grilled potatoes, and tortillas.

Two eggs prepared your choice: overeasy to hardboiled; paired with toast, wheat, biscuits, or tortillas. Egg whites available.

Homestyle breakfast with choice of bacon, ham, or sausage.

Egg omelette filled with cheese, optional additions include bacon, sausage, or ham.

Tasty side of succulent sausages cooked to perfection.

Golden, crispy potatoes served as a delicious side.

Egg cooked to preference: overeasy to hard, scrambled varieties, blindfold, eggbeaters, hardboiled, poached, sunnyside up.

Two eggs, choice of overeasy, overmedium, hard, scrambled variations, blindfold, Eggbeaters, hardboiled, poached, or sunnyside up.

Two pieces of toast generously topped with fresh guacamole, a common preparation for a satisfying start to the day.

Sourdough or wheat toast, typically served as a complement to your breakfast meal.

Sliced bread toasted and sprinkled with cinnamon, typically served as a complement to your breakfast.

A slice of ham, typically served as an accompaniment to breakfast dishes.

One cheese enchilada paired with our tender and flavorful carne guisada makes for a delicious treat

Four street tacos filled with a mix of meats, typically garnished with onions and cilantro, wrapped in corn tortillas.

A burger infused with Mexican flavors, typically includes a blend of spices and is served on a bun.

Carne guisada, accompanied by rice and refried beans, served with two flour tortillas.

Two corn tortillas filled with cheese, covered in a traditional enchilada sauce and more cheese.

Three corn tortillas filled with a blend of cheeses, generously covered in a traditional enchilada sauce.

Two corn tortillas filled with beef, typically includes enchilada sauce and cheese, served with rice and beans.

Three corn tortillas filled with beef, typically includes homemade enchilada sauce and cheese.

Two corn tortillas filled with chicken, typically includes a generous topping of enchilada sauce and melted cheese.

Three corn tortillas filled with chicken, typically smothered in a rich enchilada sauce and generously topped with melted cheese.

Two enchiladas filled with American cheese, typically includes tomatoes enchilada sauce, refried beans, rice, and a side salad.

Three enchiladas filled with a blend of cheeses, typically accompanied by rice and beans, and smothered in a traditional enchilada sauce.

Two tacos with choice of crispy or soft shells, filled with seasoned beef. Served with Mexican rice and beans.

Three beef tacos served with your choice of crispy or soft shells.

Two chicken tacos, choice of crispy or soft shells, served as a platter.

Three chicken tacos served in your choice of crispy or soft shells.

Freshly made guacamole, typically includes ripe avocados, tomatoes, onions, and cilantro, seasoned and served on top of the dish.

San Diego Burrito: Choice of beef or chicken fajita, wrapped in a warm tortilla.

Shrimp with choice of chicken fajita, beef fajita, or combo served as platter.

Rolled and fried tortillas filled with chicken, typically accompanied by rice, beans, and garnished with lettuce, sour cream, and guacamole.

Sautéed chicken and steak with bell peppers and onions, served in a soft tortilla, typically includes a blend of cheeses.

Tender beef fajita with bell peppers and onions, typically wrapped in corn or flour tortilla.

Corn tortilla filled with seasoned beef, typically includes enchilada sauce and a generous topping of melted cheese.

Crispy taco shell filled with seasoned beef, typically topped with lettuce and shredded cheese.

Soft flour tortilla filled with seasoned ground beef, accompanied by lettuce and shredded cheese.

Marinated chicken grilled with onions and bell peppers, served on a tortilla with cilantro and a side of salsa.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Crispy taco shell filled with shredded chicken, typically includes lettuce and cheese.

Soft flour tortilla filled with shredded chicken, typically includes lettuce and cheese.

Rolled and fried tortillas filled with chicken, typically garnished with lettuce, sour cream, and cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

A chalupa featuring a crispy corn tortilla, traditionally topped with beans, lettuce, tomatoes, and guacamole.

Two crispy corn tortillas topped with beans, lettuce, guacamole, and tomatoes.

Three crispy corn tortillas, each topped with refried beans, lettuce, tomatoes, cheese, and a dollop of guacamole.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Pinto beans, traditionally mashed and baked, often accompanied by a blend of spices and topped with cotija cheese.

Pinto beans simmered with bacon, chorizo, and beer, typically includes onions and cilantro for added flavor.

Perfect for wrappin gyour favorite fillings

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Sliced jalapeños, typically served as a spicy and tangy component to enhance the flavors of various dishes.

Freshly sliced avocado, typically served as a simple yet satisfying complement to various dishes.

Freshly prepared, creamy avocado dip, perfect for sharing.

Guacamole served on a crispy tortilla, typically includes fresh avocado, tomatoes, onions, and cilantro, with a hint of lime juice.

A side of hot sauce typically includes a blend of chiles and spices, simmered to create a rich and spicy condiment.

Crispy mini tortillas topped with a mix of meats or beans, lettuce, tomato, and cheese, typically accompanied by sour cream.

Crispy, oversized corn tortillas typically topped with beans, a generous layer of meat, lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

A set of 20 tortillas, typically used as a base for creating various Mexican dishes.

Ranchera sauce is a tomato-based sauce with a blend of chilies, onions, garlic, and herbs, offering a rich and slightly spicy flavor profile.

A 4 oz. serving of hot sauce, typically featuring a blend of spicy chilies and other ingredients to enhance flavors.

House-made hot sauce, simmered to blend traditional Mexican flavors, typically includes a secret recipe of chiles and spices.

A 16 oz. container of our signature hot sauce, typically includes a blend of spicy chiles and traditional Mexican spices.

This 32 oz. hot sauce is a blend of traditional Mexican spices and chili peppers, simmered to create a deep and complex flavor.

Marinated chicken grilled with onions and green peppers, served with rice, beans, and four corn tortillas.

Combo fajita plate typically includes grilled chicken and steak, served with a mix of bell peppers and onions, accompanied by rice, beans, and tortillas.

Grilled beef and melted cheese encased in a flour tortilla, typically includes onions and bell peppers.

Sautéed chicken, bell peppers, and onions in a flour tortilla with melted cheese, typically accompanied by guacamole and sour cream.

A large quesadilla filled with grilled chicken and steak, onions, bell peppers, and cheese, typically includes lettuce, sour cream, and tomatoes.

A large flour tortilla filled with a generous amount of melted cheese.

Grilled steak and melted cheese folded in a half-sized flour tortilla, typically includes bell peppers and onions.

Grilled chicken with onions and bell peppers, nestled in a half-sized flour tortilla with melted cheese.

Large quesadilla filled with a combination of chicken and steak, grilled onions, and bell peppers, mixed with cheese. Topped with lettuce, sour cream, and tomatoes.

Chicken club sandwich served with choice of side: French fries, homemade potato chips, half onion rings, bean & cheese nachos, sweet potato fries, or no side.

Crispy breaded chicken on a bun. Choose from fries, potato chips, onion rings, bean & cheese nachos, sweet fries, or no fries.

Grilled chicken on a bun. Choice of side: French fries, homemade chips, onion rings, bean & cheese nachos, sweet potato fries, or no fries.

Triple B.L.T: Bacon, lettuce, tomato on toasted bread. Choice of side: French fries, homemade chips, half onion rings, bean & cheese nachos, sweet potato fries, or no fries.

Grilled steak with a blend of Tex-Mex spices, typically includes lettuce, tomato, mayonnaise, and jalapeño slices on a toasted sandwich roll.

Fried chicken, choice of two sides: range includes potatoes (baked or mashed; option to upgrade), assorted vegetables, beans, salads, Spanish rice.

Fresh ground beef layered with american cheese, chopped onions and serrano peppers. topped with melted american cheese that makes for a spicy treat.

Crispy breaded chicken breast served with choice of two sides. Options include various potatoes, vegetables, beans, salad, and rice. Upgrades available for loaded baked or mashed potatoes.

Grilled chicken breast served with two side options including potatoes in various forms, mixed vegetables, salads, and traditional Mexican sides like refried beans and Spanish rice.

Crispy fried chicken strips with two side options: variety of potatoes, veggies, salads, or beans. Upgrade available for loaded baked or mashed potatoes.

11 oz of lean, juicy ground beef hand molded into a thick patty seared and topped with caramelized onions and rich brown gravy.

A healthy and flavorful dish featuring our tender seasoned grilled chicken breast. served with a veggie blend, sliced avocado and toast.

Liver and onions, served with two side options including potatoes, beans, assorted vegetables, and rice. Upgrades available for loaded baked or mashed potatoes.

Chalupa burger served with choice of French fries, homemade potato chips, onion rings, bean and cheese nachos, or sweet potato fries.

Mustard, lettuce, tomatoes, pickles, onions,

Bacon cheeseburger served with a choice of French fries, homemade potato chips, 1/2 onion rings, 3 bean & cheese nachos, sweet potato fries, or opt for no fries.

Cheddar cheese atop a juicy patty. Served with choice: fries, chips, onion rings, bean & cheese nachos, sweet potato fries, or sans fries.

Fried chicken served with a choice of sides including vegetables, potatoes in various styles, frijoles charros, refried beans, mac-n-cheese, and more. Option for loaded upgrade available.

Chicos liver sautéed with onions. Choice of: various potatoes, corn, okra, beans, salads, rice, steamed vegetables, or veggie blend. Premium options include loaded baked or mashed potatoes.

Steamed and grilled cali blend, mashed potatoes, grilled squash & sliced tomatoes.

A very popular choice, this dish includes two chicken strips served with cream gravy.

One soft or crispy taco or one cheese enchilada served with rice, beans and a flour tortilla.

Crispy fried catfish, choice of sides: starchy options to veggies, including loaded variations at extra cost.

Grilled catfish served with a choice of two sides; options include various potatoes, beans, rice, vegetables, or salads with premium loaded options.

Grilled catfish served with two side choices: potato variations, beans, salads, vegetables, or rice. Options include upgrading sides to loaded baked or mashed potatoes.

Two fillets seasoned with spicy goodness. prepared new orleans style.

Crispy beer-battered fish with golden fries

Fish burger served with a choice of French fries, homemade potato chips, 1/2 onion rings, 3 bean & cheese nachos, sweet potato fries, or without fries.

Taco salad with choice of beef, chicken, or fajita mixes served in a crisp tortilla bowl.

Fresh avocado slices surrounded by garden of mixed greens, diced tomatoes and grilled chicken breast. topped with corn tortilla strips and avocado ranch dressing.

Mixed greens, typically includes ham, turkey, cheese, tomatoes, cucumbers, and a hard-boiled egg, often dressed with a house vinaigrette.

Mixed greens, tomatoes, cucumbers, onions, and a variety of fresh vegetables, typically dressed with a light vinaigrette.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Sirloin steak 6 oz available from rare to well done. Choose two sides: range of vegetables, potatoes in various forms, beans, rice, salad, or upgraded options.

Double Sirloin Steak: Offered in choices of doneness from rare to well done. Pair with any two sides from a varied selection including baked potato, mixed vegetables, and specialty upgrades.

Sirloin Ranchero 6 oz: Cooked to your preference; choose two sides from a variety such as baked/mash potato, greens, fries, veggies, Spanish rice, or upgraded options.

A 32 oz. serving of Mexican-style gravy, typically made with a blend of rich, savory flavors suited for enhancing various dishes.

16 oz. ranch dressing, choice of corn or flour tortilla.

A 32 oz. container of ranch dressing, typically made with buttermilk, garlic, and a blend of herbs and spices.

A traditional Mexican candy, usually made with pecans, caramelized sugar, and cream, offering a rich and sweet treat.

A sweet and crunchy treat made from caramelized sugar and mixed nuts, broken into bite-sized pieces.

Two chalupas featuring crispy corn tortillas, typically filled with beans, cheese, lettuce, and topped with guacamole.

Three chalupas, each with a distinct filling, served on crispy corn tortillas, typically includes beans, cheese, lettuce, and a dollop of guacamole.

Grilled liver, typically served with a blend of Mexican spices.

Wednesday Mexican plate typically includes a selection of traditional items such as tacos, enchiladas, and flautas, accompanied by sides of rice and beans.

Thursday burger with fries typically includes a beef patty, lettuce, tomato, onion, and a special sauce, accompanied by a side of fries.

Sliced turkey and dressing, generously topped with gravy, often accompanied by traditional Mexican sides.

NO LONGER ALL YOU CAN EAT. 2 FILETS & 2 SIDES WITH ROLL.

A creamy blend of traditional guacamole combined with ranch dressing, offering a unique twist on classic flavors.

A freshly baked bread roll, often served as an accompaniment to meals.

Customize your burger with a variety of toppings: proteins (hamburger patty, homemade style patty), cheeses (cheddar, Monterey Jack, Swiss), sides (fries, home fries, onion rings), and flavors (bacon, beans, chili, guacamole, pico de gallo, ranchera sauce, refried beans, sliced mushrooms, half avocado).

Oven-baked and typically includes butter, sour cream, and a sprinkle of cheese.

An assortment of four vegetables, prepared to complement Mexican cuisine, often featuring a mix of sautéed or grilled seasonal selections.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Oven-baked potato typically includes butter and sour cream, with options for additional toppings.

Per slice.

Coconut pie typically includes a flaky crust filled with a rich, sweet coconut custard, often topped with whipped cream and toasted coconut flakes.

Lemon filling nestled in a buttery crust, often accompanied by a light meringue topping, offering a balance of tart and sweet flavors.

Per slice.

Coconut pie served with a scoop of ice cream, typically includes a flaky crust filled with a rich coconut filling.

Capirotada typically includes Mexican bread, layered with a mixture of cheeses, fruits, and nuts, soaked in a sweetened cinnamon-infused syrup.

Decadent German cake with rich chocolate layers and coconut-pecan frosting.

Branded t-shirts featuring unique designs representing T.h./Jack's. Available in various sizes.

Classic polo shirts with the T.H. brand, available in various sizes and colors.