Set Lunch. Two Course £30, three course £35
- Beef Carpacciorocket & Parmesan salad & balsamic glaze
- Chapel & Swan Smoked SalmonCrème fraîche, capers & Homemade Guinness bread
- Soup Of The Day
- Wild Mushroom RisottoParmesan
- Chicken And Spring Vegetable SpiediniCitrus aioli & salad
- Homemade LinguineLobster bisque and red prawn
- Desserts
- Crème Brûlée
- Selection Of Homemade Ice Creams Or Sorbets
Afternoon Tea
- Champagne Afternoon TeaIncludes glass of Perrier Jouet Grand Brut and selection of Rare Teas£70.00
- High Fashion High TeaIncludes a selection of Rare Teas£58.00
- Champagne Afternoon Tea
- Perrier-Jouët Grand Brut NVGlass: £20 Bottle: £105
- Perrier-Jouët Blason Rose NVGlass: £29 Bottle: £165
- Rathfinney Classic Cuvée NV Brut 2017Glass: £15 Bottle: £75
- Rathfinny Rosé Brut 2018Glass: £17 Bottle: £90
Á La Carte Menu
- Starters
- Beef Carpacciorocket & Parmesan salad & balsamic glaze£18.00
- Superfood Saladspinach, broccoli, edamame, chia, sesame & chilli£17.00
- Tuscan Artichoke Saladchickpeas, red onion, Datterini tomatoes, basil & herb vinaigrette£19.00
- Pan Fried Diver Scallops£20.00
- British Burrata£17.00
- Soup Of The Day£11.00
- Mains
- Dover Solegrilled or meunière£55.00
- Chicken Milaneserocket & Parmesan salad£28.00
- Tiger Prawnssamphire, harissa & lime £18/£28
- Fillet Of Black Codmiso glaze, pak choy & sticky jasmine rice£35.00
- Merrifield Duck Breastsquash purée, endive & pomegranate jus£32.00
- Homemade LinguineLobster bisque, red prawn and caviar£42.00
- Wild Mushroom Risotto£28.00
- Grass-Fed Black Angus 8oz SirloinBéarnaise or peppercorn sauce & fries£35.00
- Grass-Fed Black Angus 6oz FilletBéarnaise or peppercorn sauce & fries£39.00
- Desserts
- Créme Brûlée£12.00
- Sticky Toffee Pudding£12.00
- Chocolate Fondanthoneycomb and ice cream£12.00
- Caramel Pearcrumble and vanilla ice cream£12.00
- Paxton & Whitfield Cheese Selectionoat crackers & homemade apricot chutney£16.00
- Pavlovahoney cream and caramelised plums
Pre-Theatre Menu
- Two Courses - £30/Three Courses - £35
Brunch Menu
- 11am - 1:30pmTwo Courses £35/Three Courses £43
- Pea, Mint & Basil Arancini
- Padron Peppersbasil & garlic dip
- Sesame Seed BagelChapel & Swan smoked salmon, cream cheese & rocket
- Homemade Granolacoconut yoghurt & homemade seasonal compote
- Crispy Tortillasqueso dip, tomato concasse & green chilli
- Pea, Mint, Basil Arancini
- Viennoiserie Selection
- Mains
- St. Ewe Scrambled EggsChapel & Swan smoked salmon & granary toast
- Buttermilk PancakesCrispy Aubrey Allen smoked bacon, English green apple syrup, berries & whipped cream
- Green ShakshukaSt. Ewe eggs, prima vera & green chutney
- Croque MadameSt. Ewe egg, homemade pickles
- Crushed Avocado On Sourdough ToastEnglish feta, St. Ewe egg, pine nuts & sriracha tahini
- Eggs BenedictKessler Ham on toasted English muffin, hollandaise
- Eggs RoyaleChapel & Swan smoked salmon on toasted English muffin, hollandaise
- Eggs FlorentineSpinach on toasted English muffin, hollandiase
- Spring Omeletteasparagus, peas & Rosary Goat's Cheese
- Desserts
- Glazed Pearyoghurt ice cream, gavottes & honey vinaigrette
- Créme Brûlée
- Selection Of Homemade Ice Creams & Sorbets
Set Lunch Menu
- Two Courses £30/Three Courses £35
- Beef CarpaccioRocket & Parmesan salad & balsamic glaze
- Chapel & Swan Smoked SalmonCrème fraîche, capers & Homemade Guinness bread
- Soup Of The Day
- Mains
- Pea & Asparagus RisottoWatercress & Gorgonzola
- Chicken & Spring Vegetable SpiediniCitrus aioli & salad
- Prawn LinguineSpinach & Parmesan
- Desserts
- Crème BrûléePoached rhubarb and shortbread
- Selection Of Homemade Ice Creams And Sorbets
Brunch
- Two Courses £35 - Three Courses £43Served 11am - 1:30pm every Thursday to Sunday. Includes choice of welcome cocktail
- StartersSelection of Starters to share: select 3 for each part of 2
- Pea, Mint & Basil Arancini
- Padron Peppersbasil & garlic dip
- Sesame Seed BagelChapel & Swan smoked salmon, cream cheese & rocket
- Homemade Granolacoconut yoghurt & homemade seasonal compote
- Crispy Tortillasqueso dip, tomato concasse & green chilli
- Grilled English Asparagushollandaise
- Viennoiserie Selection
- Mains
- St Ewe Scrambled EggsChapel & Swan smoked salmon & Granary toast. Add Perigord Truffle - £10
- Buttermilk Pancakescrispy Aubrey Allen smoked bacon, English apple syrup, berries & whipped cream
- Green ShakshukaSt Ewe eggs, prima vera & green chutney
- Croque MadameSt Ewe Egg, homemade pickles
- Crushed Avocado On Sourdough ToastEnglish Feta, St Ewe egg, pine nuts and sriracha tahini
- Eggs Benedictwith Kessler Ham on toasted English muffin, hollandaise
- Eggs Royalewith Chapel & Swan smoked salmon on toasted English muffin, hollandaise
- Eggs Florentinewith spinach on toasted English muffin, hollandaise
- Spring Omletteasparagus, peas & Rosary goat's cheese
- Desserts
- Glazed Pear Yoghurtice cream, gavottes & honey vinaigrette
- Créme Brûléepoached rhubarb & shortbread
- Selection Of Homemade Ice Creams & Sorbets
Festive Set Lunch Menu
- £35 Two Courses | £40 Three Courses
- Choice Of StarterParsnip & Cumin Soup with balsamic glaze VE; Chapel & Swan Smoked Salmon with lemon, crème fraîche & Granary bread; Beef Carpaccio with figs, shaved Pecorino & rocket
- Choice Of MainOrganic Norfolk Bronze Turkey Breast with roast potatoes, sprouts, Chipolata & cranberries; Venison with braised red cabbage, fondant potato & jus; Champagne and Mushroom Risotto with truffle & Parmesan shavings V
- Choice Of DessertCoconut Rice Pudding with berry compote VE; Pumpkin Pie with whipped cream V; English Plum Pudding with Cognac custard V; Paxton & Whitfield Cheeses Board V | £6 supplement with spiced plum chutney & oat crackers
