Town Hof & Thanks Chicken Menu

Chicken with soy sauce, garlic, ginger.

Boneless chicken with garlic and habanero sauce

Sauced chicken wings, sweet and sour.

Chicken wings in spicy buffalo sauce.

Shark fin soup with chicken essence.

Chicken with garlic and habanero pepper. Spicy and savory.

Crispy fried chicken with special sauce.

Chicken with garlic and habanero sauce.

Chicken with soy sauce, ginger, garlic, and star anise.

Half fried chicken, half in sauce

Rice cakes with rose sauce, sweet and floral.

Rice cakes stir-fried with spicy Korean paste.

Stir-fried pork with kimchi and tofu.

Kimchi, beef brisket, bean sprouts stir-fried.

Beef intestines stir fried with chili and garlic.

Korean blood sausages stir-fried with vegetables.

Chicken gizzards stir fried with chili and garlic.

Spicy grilled pork trotters with rich flavor.

Chicken feet marinated in spicy sauce, grilled to perfection.

Beef Omasum stir-fried with mixed vegetables.

Whelk stir-fried with mixed vegetables in spicy sauce

Spicy squid and pork belly stir fried with vegetables.

Seafood Stew with Scorched Rice

Beef brisket stewed in Korean pepper paste.

Fish cakes, tofu, vegetables in spicy soup

Mussels and clams in spicy broth.

Chicken braised with soy sauce and spices.

Spicy stew with kimchi, mixed meat and vegetables.

Silkworms simmered with soy sauce and spices.

Eggs steamed with light soy sauce.

Fish Roe Rosé Pasta with Pollack Roe, garlic, chili flakes.

Pasta with kimchi, rose sauce, and seafood.

Deep fried chicken gizzards with spicy seasonings.

Crispy fries with cheese and bacon bits.

Pork with sweet and sour sauce

Deep fried squid, crispy and tender.

Deep fried sweet potatoes with sugar coating.

Crispy potato strips deep fried in oil

Crispy fries with garlic seasoning.

Potato chips coated with honey and butter.

Sweet Corn with Mozzarella Cheese

Kimchi pancake with egg, green onion, flour.

Potato pancakes with green onion and egg.

Seafood pancake with egg, leek, and flour.

Eggs, vegetables, meat, rolled and pan-fried.

Fresh lychee and peaches in sweet syrup.

Cabbage, carrot, mayo, vinegar, sugar.

Steamed rice served in a bowl.

Fried tofu with soy sauce and spices

Wheat flour noodles in hot or cold broth.

Somen noodles in light soy sauce

Wheat noodles in meat or vegetable broth.

Glass noodles stir-fried with meat and vegetables.

Flat Glass Noodles with meat and vegetables.

Rice Balls with fillings, wrapped in seaweed.

Carbonated water with a refreshing taste.

Irish dry stout with a creamy head.

Korean liquor with sweet fruit flavor.

Korean traditional rice wine with a milky color and sweet taste.

Ginseng infused korean glutinous rice wine

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