Town Hall Menu

Beets, Sweet Potato, Parsnips, Greens, Farro

Butternut Squash Rissotto and Glazed Carrots, Lemon Thyme Butter

Pork Rillettes, Seet Potato, Sorghum, Swiss Chard

dijon glaze, bacon brussel sprouts, smoked taleggio whipped potatoes

"steak fries," soy onions(contains gluten), truffle aioli, mixed greens

Spaetzle, Parsnips, Root Vegetables, Lamb Jus

whipped potatoes, bacon braised collard greens (contains gluten), béarnaise

Smoked Tomato, Pearl Onion, House Made Chorizo, Chick Peas

Mushroom Duxelle, Blue Cheese Butter

Local Fish served with Chef's Seasonal Selection

Carolina heritage farms | Carolina plantation | manchester farms | McKenzie farms | Inland Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

bacon, tomatoes, red onion, bleu cheese dressing

Shaved Fennel, Apple, Cashews, Champagne Vinaigrette

Featuring local pork from Gra Moore's Carolina Heritage Farm, homemade pickles, grilled ciabatta bread, whole ground mustard.

Apricot Chutney

Chilled Scallop, Shrimp, Cream, Preserved Lemon, Capers, Blue Cheese Cracker

Sherry Caramel, Fried Oyster, Local Egg Yolk, Red Chili Aioli

fried oysters, espelette

White Wine, Dijon Mustard, Shallots, Bacon Lardons, Espelette Aioli

Chef's Daily Selection of Meats and Artisanal Cheeses

truffle aioli, pecorino

Bacon, Shallots, Grain Mustard

Bacon Braised Collard Greens (Not Gluten Free)