Town Hall Brewery Menu

Dortmunder-battered and fried. With ranch. (Vegetarian)

Cheddar and jalapeño-stuffed pretzel. With queso. (Vegetarian)

Chicken strips, fries. Choice of BBQ, Ranch, Buffalo

Finished on the grill. Buffalo, barbeque, mango habenero or dry rub. With bleu cheese dressing, celery

With Ranch (Vegetarian)

House-made jumbo tater tots stuffed with roasted jalapeños and cheddar. With pecanwood bacon, queso blanco, green onion

Grilled chicken, onions, pepperoncini peppers, honey chipotle sauce, house blend cheese, flatbread.

Ground beef and Italian sausage meatballs, burrata, parmesan cheese, garlic bread.

Shredded chicken, black beans, corn, green chilis, cheddar cheese, onions, roasted red peppers, Cilantro, ranch dressing, deep fried flour tortillas.

Birria shredded beef, crispy fries, Wisconsin cheese curds, sour cream, avocado salsa, cilantro, pico de gallo.

Birria shredded beef, queso, Pico de Gallo, sour cream, avocado salsa, cilantro, lime.

Mixed greens, red onion, roma tomatoes, parmesan, croutons. Choice of dressing (Vegetarian)

Romaine, caesar dressing, parmesan, croutons, blackened chicken breast.

Fried chicken tenders tossed in our spicy Tennessee hot sauce, romaine, tomato, red onion, avocado, chopped bacon, cheddar cheese mixed in a basil buttermilk dressing.

Roasted red pepper hummus, kalamata olives, cucumber, red onions, tomatoes confit, feta cheese, red wine vinaigrette, fried naan bread. (Vegetarian)

Romaine hearts, chicken Tinga, onion, roasted corn, tomato, black beans, cheddar cheese, sour cream, avocado salsa, deep fried flour tortilla.

Spinach, strawberries, candied walnuts, avocado, red onions, goat cheese, strawberry vinaigrette. (Vegetarian)

Half-pound breaded and fried Atlantic cod, tartar, lemon, crispy fries.

Parmesan crusted fried chicken breast, fresh mozzarella, parmesan cheese, tomato cream sauce, fresh basil, cavatappi pasta, garlic bread.

Parmesan crusted fried eggplant, fresh mozzarella, parmesan cheese, tomato cream sauce, fresh basil, cavatappi pasta, garlic bread. (Vegetarian)

Half-pound beef patty. Provolone, pecan wood bacon, barbeque sauce, lettuce, tomato, bun (CA)

Half-pound beef burger stuffed with American cheese. Topped with crispy fried onions, relish mustard aioli, lettuce, bun (CA)

Please ask about our current offering (CA)

Half-pound burger patty, cheddar, pepper jack and American cheese, house-made pickled jalapeños, caramelized onions, parmesan crusted sourdough bread. (CA)

Wild rice and mushroom patty, pepper jack cheese, caramelized onions, fresh avocado, chipotle aioli, pub bun. (Vegetarian)

Half-pound burger patty, honey roasted peaches, blackened bacon, smoked Gouda, Dijon mayonnaise, pub bun.

Fried chicken breast, ale mustard aioli, lettuce, tomato, pickle, bun

Fried chicken breast, spicy Tennessee hot sauce, mayo, pickles, and a bun

Slow roasted pork, grilled ham, Swiss cheese, pickles, mustard on a French hoagie.

Grilled black forest ham, honey roasted peaches, smoked Gouda, provolone cheese, Dijon mayonnaise, pressed ciabatta loaf.

Parmesan crusted fried eggplant, fresh basil, tomatoes confit, burrata cheese, balsamic glaze, pressed ciabatta loaf. (Vegetarian)

Pepperoni, salami, ham, onions, pepperoncini and jalapenos peppers, provolone cheese, pressed ciabatta loaf, served with a side of marinara sauce.

Floured and fried shrimp in BANG-BANG sauce, pineapple-cilantro slaw, two flour tortillas.

Chicken Tinga, Arbol salsa, Cotija cheese, sour cream, mixed greens, cilantro, tow corn tortillas.

Birria shredded beef, Oaxaco cheese, cilantro, onion, avocado salsa, tow corn tortillas and a side of beef consomme.

Fried chicken breast, ranch.

American and cheddar cheese, toasted wheat bread.(Vegetarian)

Breaded and fried cod, tartar, crispy fries.

Penne, butter, parmesan. Does not include a side. (Vegetarian)

13.3 % abv | Ol' Jack Frost Imperial Stout aged to perfection in barrels. Dark chocolate, vanilla, roasted malts, and heavy char give way to deep fruits balanced by toffee nougat, oak, and slight baking spice from the wood

13.7% abv | Belgian style strong brown ale aged in barrels with Belgian dark chocolate and kumquats for tart citrus.

6.3% abv | Barrel-grown and fermented mixed culture wheat based beer with Michigan orchard-harvested Bartlett Pears.

6.7% abv | A twelve hour trip to an orchard to gain fresh Balaton Cherries allowed us to grow the natural yeasts/bacteria from the cherries to fully inoculate this very special oak barrel, which now houses these organisms. Sweet and tart cherry pie in a glass. Very special.

5.4% abv | Inspired by the commercialized Irish Red Ales with a few more scoops of rich fruit bread. Nutty and toasty caramel-like flavors.

4.9% abv | Characterful English yeast, malts, and hops. A pint fit for the quiet onlooker, the off-hand of the dart thrower, or atop the wet coasters below a good story.

6% abv | Pitch black and toasty; aroma of rich chocolate.

4.8% abv | Cold-pressed coffee infused in a deep, roasty Porter.

6.6% abv | Well hopped American dark ale with brewing origins from the region of the Cascade Mountains.

5.4% abv | Inspired by the commercialized Irish Red Ales with a few more scoops of rich fruit bread. Nutty and toasty caramel-like flavors.

4.8% abv | Light-bodied, smooth; citrus and pine hop character.

7% abv | Inspired by modern West Coast IPAs, leaning on hop influence from throughout the whole process for aroma, flavor, and bitterness.

5% abv | IPA made with rice and featuring New Zealand hops. It has less than normal IPA alcohol strength but maintains the IPA hop character.

4.9% abv | Characterful English yeast, malts, and hops. A pint fit for the quiet onlooker, the off-hand of the dart thrower, or atop the wet coasters below a good story.

4.2% abv | American influenced light German-style lager. Brewed to be refreshing while still true to pure lager flavor.

4.5% abv | Full bodied Pale Rye Lager made with Bohemian Pilsner barley and Malted Rye.

6.8 abv | Zamba and Pacifica hops bring tropical floral and sweet orange citrus hop flavors. Light and fun.

4.8% abv | Bright, clear, and refreshing. Very closely resembling an American light lager. Made with corn and pilsner grain.

6% abv | German style lager brewed with Northern Minnesota sourced buckwheat honey.

5% abv | A crisp, unfiltered Lager made with rice, Pacifica hops, and pilsner grain.

5.4% abv | Inspired by traditional Vienna-style lagers. Wonderful expression of the aromas and malt flavors. Very food friendly.

3.8% abv | Our House-made Dortmunder Export Lager with tomato juice, a spice blend of chilis, paprika, horseradish, anchovies, Worcestershire sauce, and garlic. Tajin rim and lime garnish.

3.8% abv | Our house-made Dortmunder Export Lager with Clamato, a Tajin rim, and lime garnish. Hot sauce or Maggi sauce available upon request.

A golden, unfiltered Belgian ale with a pleasantly subtle citrusy-spicy yeast complexity, smooth maltiness and a crisp finish.

Three Town Hall barrel-aged beers of your choice.

Old Forester bourbon, cherry simple syrup, orange bitters, bourbon-soaked cherries.

Wheatley vodka, Sideshow Town Hall mix. Topped with a Kramarczuk’s beef stick, pepperoncini, blue cheese stuffed olive, Wisconsin cheese curd, pickle spear